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Sushi Shack
Sushi Restaurant and Japanese Restaurant$$$$
Gardena
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29 Photos
MenuMenu 19
Menu
Nigiri
2 Pieces
Sweet Shrimp (Ama Ebi)
5.25
Octopus (Tako)
4.00
Snapper (Tai)
4.00
Scallop (Hotate)
4.00
Smelt Roe (Masago)
3.50
Flying Fish Roe (Tobiko)
3.00
Surf Clam (Hokkigai)
3.50
Inari (Sweet Tofu Stuffed with Rice)
3.00
Tuna (Maguro)
4.50
Salmon (Sake)
4.50
Freshwater Eel (Unagi)
4.50
Shrimp (Ebi)
4.00
Mackerel (Saba)
4.50
Salmon Roe (Ikura)
5.00
Sweet Omelet (Tamago)
3.50
Albacore ( Shiro Maguro)
4.50
Escolar (Ono/Super White Tuna)
4.00
Sushi & Sashimi Combo
Sushi Shack Classic
23.50
California roll, 2 pieces nigiri each: tuna, yellowtail, salmon, shrimp, smelt roe.
Sashimi
19.50
5 Pieces of each: tuna, yellowtail, salmon with 1 bowl of steamed white rice.
Albacore Tataki
12.50
Seared, served with ponzu
Sushi Shack Deluxe
29.50
Golden california roll, 2 nigiri each: tuna, yellowtail, salmon, escolar, shrimp unagi, tobiko.
Sashimi Supreme
29.50
5 Pieces of each: tuna, yellowtail, salmon, albacore, escolar with 1 bowl of steamed white rice.
Temaki Trio
12.00
1 Hand roll of each: tuna, salmon, shrimp; filled with cucumber, kaiware and avocado.
Monster X Challenge
This challenge will certainly push the limits of competition eating. Not only is it a monster, it is a 5 lb. Roll with a'lil kick. Inquire within for rules and pricing.
Monster X
35.99
Beverages
Canned Soda
1.25
Coke, diet coke, mountain dew, orange, big red, sprite.
Water
2.00
Sparkling or bottled (perrier, fiji or smart water)
Hot Green Tea, Lemonade, Iced Tea
1.75
Free refills...
Desserts
Green Tea Ice Cream
2.75
Tempura Ice Cream
4.00
Green tea ice cream wrapped with housemade pound cake, tempura battered and deep fried.
Mini-Desserts
2.50
Your choice of strawberry cheesecake, lemon cream, tiramisu, caramel apple or raspberry double chocolate.
Mochi Ice Cream
3.00
Your choice of strawberry, chocolate or green tea.
Banana Won Tons
3.50
Crispy wontons stuffed with banana, deep fried.
Happy Hour: Sake
Classic, House Sake Room Temp
3.50 - 6.00
Nigori, Unfiltered Cold
4.50 - 7.00
Takara Plum Cold
5.00 - 7.50
Tokubetsu Junmai Warm
10.00 - 14.00
Ginjo Premium Cold
9.00 - 10.00
Sold as bottle only
Sake Sampler
5.50 - 7.00
One sake cup of each: classic, tokubetsu, nigori, takara plum
Happy Hour: Shochu
Jougo
6.50 - 7.50
Iichiko
8.50 - 9.50
Bottle only
Shimauta
8.00 - 9.00
Satsuma
5.50 - 6.50
Grn Yokaihi
5.00 - 6.00
Shochu Sampler
5.50 - 7.00
One sake cup of each: jougo, satsuma, grn yokaichi, shimauta. Reg
Happy Hour: Wine
Red
White
Pacific Peak Cabernet Sauvignon
2.50 - 9.00
Pacific Peak Chardonnay
2.50 - 9.00
Columbia Crest Gewurtraminer
4.00 - 13.00
Barefoot Cellars Zinfandel
4.00 - 12.00
Hans Schiller Liebfraumilch
3.00 - 9.00
Happy Hour: Beer
Domestic
Imported
Miller
2.00 - 3.00
Bard's Gluten Free
3.00 - 4.00
Asahi Super Dry
4.50 - 5.50
Heinekin
3.00 - 4.00
Sapporo Premium
4.50 - 5.50
Budweiser
2.00 - 3.00
Hefenweisen
2.75 - 3.75
Asahi Black Label
3.00 - 4.00
Kirin Free 0% Alcohol
2.75 - 3.75
Sapporo Light
3.00 - 4.00
Appetizers
Crab Cakes
6.00
Deep fried cake of crabmeat and vegetables battered with breadcrumbs.
Croquettes
5.00
Deep fried mashed potato and vegetables covered with breadcrumbs.
Edamame
2.00
Steamed soy beans.
Karaage Bites
4.00
Crispy fried chicken bites seasoned with house spices.
Tofu Nuggets
2.50
Tofu and vegetables, deep fried
Tempura Combo
8.00
Shrimp and assorted vegetables, tempura battered and deep fried.
Cream Cheese Won Tons
6.00
Deep fried wonton stuffed with cream cheese, crabmeat and green onions.
Gyoza
6.00
Steamed dumplings on a bed of cabbage.
Octopus
4.00
Marinated and steamed baby octopus, served chilled.
Egg Rolls
6.00
Stuffed with vegetables and glass noodles, deep fried.
Soft Shell Crab
6.00
Tempura battered and deep fried.
Sushi Shack Sampler
8.00
Crab cake (1) , croquette (1) , cream cheese won tons (3) egg rolls (2) .
Salads
Calamari
5.50
Marinated, mixed with seaweed.
Wakame
4.00
Seaweed salad with sesame oil and sweet vinaigrette.
Sunomono
3.00
Thinly sliced cucumbers marinated in tangy-sweet vinaigrette.
House Salad
4.50
Mixed greens, served with house dressing.
Potato Salad Japanese Style
3.00
Mild, creamy mixed with carrots, cucumber and onion.
Soup
Miso
2.00
With tofu, seaweed and scallions.
Won Ton
5.00
Shrimp won ton and bok choy in broth.
Entree
Teriyaki
7.50
Your choice of beef, chicken, salmon or mackerel with steamed white rice and vegetables.
Miso Glazed Salmon
7.75
With vegetables and steamed white rice.
Seared Tuna
9.75
With steamed white rice and vegetables, topped with peppered lemon sauce.
Katsu
7.00
Your choice of chicken or pork cutlet on a bed of cabbage, steamed white rice, topped with tonkatsu sauce.
Sautéed White Clams
9.75
With shallots in a garlic butter sauce and sake reduction.
Spicy Teriyaki
7.50
Your choice of beef, chicken, salmon or mackerel on a bed of steamed white rice and vegetables.
Blackened Tuna
9.75
Seared with our house spices, vegetables, steamed white rice topped with wasabi aioli sauce.
Seared Mahi Mahi
9.75
With steamed white rice and vegetables, topped with sake buerre blanc sauce.
Grilled Chicken
7.50
With steamed white rice and vegetables, topped with sake buerre blanc sauce.
Shioyaki
7.50
Your choice of salmon or mackerel salt and peppered fish with steamed white rice and vegetables.
Noodles
Yakisoba
8.00
Your choice of beef, chicken or pork with vegetables, stir fried.
Udon
6.00
Topped with scallions in fish broth, served hot
Donburi
Rice bowls
Oyako-Don
8.50
Sautéed onions, carrots with egg in sauce and chicken over steamed white rice.
Unagi-Don
9.25
Grilled eel over steamed white rice
Karaage Bowl
5.50
Rice topped with crispy fried chicken bites seasoned with house spices.
Ten-Don
9.00
Sautéed onions, carrots, egg in sauce; tempura shrimp and tempura vegetables over steamed white rice
Rolls
Alaska
7.50
Inside: salmon crab salad, tobiko / top: ikura
California
5.00
Inside: crab salad, cucumber, avocado / outside: sesame seeds
Cherry Blossom
9.75
In: crab salad, cucumber, avocado, cream cheese / out: tuna
Futomaki
8.00
In: tamago, shiitake, cucumber, gobo, kanpyo, oboro / out: seaweed nori
Golden California
5.50
In: crab salad, cucumber, avocado / out: masago
Hawaiian
6.75
In: tuna, avocado, mango / out: sesame seeds
House Roll
9.50
In: crab salad, cucumber, avocado, salmon, unagi, shrimp, unagi sauce / out: seaweed nor
Kappa
4.00
In: sesame seeds, cucumber / out: seaweed nori
Laura
10.00
In: tuna, yellowtail, cucumber, avocado / top: tobanjan, unagi and mango sauces, torch burned
New York
6.75
In: tuna, avocado, cucumber
Philadelphia
7.50
In: salmon, cucumber, cream cheese, masago / out: sesame seeds
Salmon Skin
6.50
In: crispy salmon skin kaiware / out: sesame seeds
San Pedro
9.00
In: shrimp tempura, cucumber / top: masago, scallops in creamy pirikara sauce
Spicy Salmon
6.50
In: spicy salmon, kaiware, cucumber / out: sesame seeds
Spicy Tekka Roll
4.50
In: spicy tuna / out: seaweed nori
Sweet Veggie
6.50
In: mango, avocado, kaiware / out: sesame seeds
Tempura California
6.00
In: crab salad, cucumber, avocado / out: tempura battered and deep fried, unagi and pirikara sauces
Vegetable Roll
6.50
In: kanpyo, inari tofu, shiitake mushrooms / out: sesame seeds
911 Roll
8.75
In: crab salad, cucumber, avocado / topped with spicy tuna
Avocado Roll
4.50
Inside: avocado / outside: sesame seeds
Caterpillar
9.75
In: unagi, cucumber, gobo, masago / out: avocado, tobiko, unagi sauce
Dragon
9.75
In: cucumber, masago, kaiware, shrimp tempura / out: unagi, avocado, tobiko, unagi sauce
Gardena
9.00
In: crab salad, tobiko, salmon / out: panko, shrimp, unagi and pirikara sauce
Grilled Salmon
9.50
In: grilled teriyaki salmon, cucumber, kaiware / out: seaweed nori
Haystack
9.00
In: tempura shrimp, cucumber, cream cheese / out: marinated kanikama
Kamikaze
7.00
In: spicy tuna, avocado, cream cheese / out: tempura battered and deep fried, unagi and pirikara sauce
Kouhaku
9.00
In: spicy shrimp, avocado, jalapeno / out: tuna, yellowtail
Mexicali
7.50
In: tuna, panko, cucumber, jalapeno / out: shichimi, crushed pepper
Oregon
6.75
In: salmon, tobiko, avocado / out: sesame seeds
Rainbow
9.75
In: cucumber, masago, crab salad; outside: tuna, yellowtail, salmon, shrimp, snapper, avocado
Salmon Roll
4.50
In: salmon / out: seaweed nori
Shrimp Tempura
8.50
In: shrimp tempura, cucumber, avocado, masago, kaiware / out: sesame seed
Spicy Shrimp
6.50
In: sweet, spicy marinated shrimp, cucumber, kaiware / out: sesame seeds
Spider
10.50
In: tempura soft shell crab, crab salad, avocado, cucumber, kaiware, tobiko; out: seaweed nori
Tekka Roll
4.50
In: tuna / out: seaweed nori
Tiger
9.00
In: crab salad, cucumber, avocado / out: salmon, shrimp, unagi and pirikara sauces
Western Roll
6.50
Inside: teriyaki beef, scallion, tamago inside; outside: seaweed nori
Value Meal Bento Box
Choose your main entrée combo
Each Bento Box Comes With
7.50 - 9.99
Miso soup, house salad and steamed white rice your choice of: 4-piece spicy tuna roll or 4-piece california roll
Tempura
7.50 - 9.99
Shrimp and vegetable tempura battered and deep-fried, served with tempura sauce
Yakisoba
7.50 - 9.99
Your choice of beef, chicken or shrimp with vegetables, stir-fried
Sashimi
7.50 - 9.99
Pieces of your choice: tuna, salmon or shrimp
Temaki
7.50 - 9.99
2 Hand rolls of your choice: salmon skin, spicy tuna or california filled with cucumber, kaiware and avocado
Udon
7.50 - 9.99
Topped with seaweed scallions in fish broth, served hot served only with salad and 4 piece california roll or 4 piece spicy tuna. No miso soup or steamed white rice.
Dinner Bento Box
7.50 - 9.99
Also comes with your choice of one dessert: green tea ice cream, strawberry cheesecake, lemon cream, tiramisu, caramel apple or raspberry double chocolate
Teriyaki
7.50 - 9.99
Your choice of beef, chicken or salmon
Fried Rice
7.50 - 9.99
Your choice of beef, chicken or shrimp mixed with egg, onions and garlic
Katsu
7.50 - 9.99
Your choice of chicken or pork cutlet, panko battered deep fried on a bed of cabbage with tonkatsu sauce
Nigiri
7.50 - 9.99
4 Pieces of your choice: tuna, salmon or shrimp
Cali Lover
7.50 - 9.99
4 Piece golden california and 4 piece tempura california
Fried Rice
House Fried Rice
6.50
Mixed with onions, egg and garlic topped with scallions
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
We are a Japanese cuisine & sushi bar restaurant offering fusion Japanese-French food with a California flair.
Closed until 11:00 AM (Show more)
- Mon–Sun
- 11:00 AM–9:00 PM
(310) 323-7655
See More
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