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Sushi Sasa

Sushi Sasa

Sushi Restaurant, Lounge, and Sake Bar$$$$
Highland, Denver
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Sushi Sasa
8.7/10
208
ratings
Photos157 Photos
MenuMenu
Offerings 29
Raw Bar*
West Coast Oysters On 1/2 Shell*
22.00
Scallions, spicy grated radish, ponzu sauce
Scottish Salmon*
22.00
A+ Scottish salmon w/ tofu vin and savory black konbu
Toro Wasabi*
36.00
On a bed of thickened sesame tamari topped with home cured black garlic, radish planes, micro arugula
Hawaiian Style Hamachi*
18.00
Chopped yellowtail layered in avocado with granny smith apple, pine nuts, caviar
Hamachi Jalapeño*
22.00
Hamachi, yuzu soy, sesame olive oil, jalapeño pureé
Sasa Trio*
22.00
Salmon tartare, spicy tuna, hamachi with granny smith apple, pine nuts, caviar, red chili sauce, served with rice nori crackers
Ankimo Plate
24.00
Monkfish liver pate, sweet miso, foie gras, sunny-side quail egg, sturgeon caviar, served with sweet buns
Soups and Salads
Shiro Miso
6.00
Enoki & shimeji mushrooms, assorted seaweed, tofu, scallions
French Style Cod Soup
8.00
Black cod, seasonal vegetables, rice cracker crouton, gruyere cheese
Shiitake Mushroom Salad
12.00
Baby mixed greens, grilled shiitake, shiitake escabeche, seasonal vegetables
Seaweed Salad
10.00
Assorted seaweeds, seasonal vegetables, tamari vinaigrette
House Mixed Greens Salad
6.00
Mixed greens, seasonal vegetables, fried wontons
Tuna Tataki Salad*
22.00
Pan seared tuna, mixed greens, orange segments, seasonal vegetables, tamari vinaigrette, yuzu tofu dressing
Otsumami (Japanese Hot Tapas)
Edamame (Steamed Soybeans)
7.00
Choice of sea salt, spicy garlic, or lemon garlic
Fried Shishito Peppers
8.00
Sesame salt tossed with side of vegan miso aioli
Vegan Japanese Fried Rice
12.00
Eggplant and mixed veggies
Gyu No Tataki*
22.00
Snake River Kobe Style, scallions, spicy ponzu
Tara Saikyo
18.00
Black cod, candied edamame, sweet miso
Sautéed Calamari
20.00
Garlic butter soy or Korean red pepper sauce, avocado, baby spinach, bok choy, shiitake mushrooms, baby corn
Snake River Beef Truffle Foie Gras*
24.00
Snake River Kobe Beef Style, seared foie gras, white truffle oil soy mirin glaze
Asian Grilled Eggplant Buns
12.00
Cucumber, hoisin glaze, vegan miso aioli, micro greens
Grilled Artichoke
14.00
Wasabi soy marinade, garlic olive oil, side of vegan miso aioli
Chicken Karaage
10.00
Japanese style fried chicken and green beans, served with yuzu kimizu mayo, and spicy ponzu
Japanese Style Fried Rice
14.00
Chashu pork, baby sardine, fried shallots, sous vide egg yolk (Vegan option with eggplant and mixed veggies)
Steamed Pork Buns
16.00
Braised pork belly, cucumber, hoisin glaze, Japanese mayo, micro greens
Atomic Seafood Dynamite
12.00
Sautéed mushrooms, shrimp, and calamari spicy aioli
72 Hour St. Louis Ribs
16.00
5 spice rub, sriracha BBQ, Asian slaw
Tempura
Vegetarian Combo
12.00
Japanese Pumpkin, Sweet Potato, Squash, Onion, Carrot, Asparagus
Bento Box
Bento Box
26.00
Served with miso soup, house salad, seasonal vegetables, choice of veggie tempura or California Roll) Chicken, Salmon, *Beef, or Shrimp Teriyaki
Noodles
Sasa Ramen
22.00
(Choice of shoyu, miso, shio, or kimchi broth) Egg noodle, soft egg, pork belly corn, bean sprouts
Cha-Soba (Hot)
18.00
Green tea infused buckwheat noodles. Cold with chilled soy dashi dipping sauce, or hot with soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable and shrimp tempura
Cha-Soba (Cold)
11.00
Green tea infused buckwheat noodles. Cold with chilled soy dashi dipping sauce, or hot with soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish cake, egg yolk, vegetable and shrimp tempura
Nabeyaki-Udon
18.00
Japanese wheat-flour noodles, soy dashi broth, chicken, wakame, scallions, enoki mushrooms, fish Cake, egg yolk, vegetable and shrimp tempura
Sushi Combinations
Served with miso soup and house salad) lunch, dinner
Moriawase*
20.00
Premium $50) Two pieces tuna, one piece yellowtail, salmon, scallop, shrimp, and whitefish (Choice of Cali, Spicy Tuna, or Tuna Roll
Rainbow Salad Meal*
18.00
Tuna, yellowtail, salmon, striped bass, shrimp, and eel topped on your choice of california, spicy tuna, or creamy salmon roll, served as a salad
Chirashi*
24.00
(Premium $60) Assorted sashimi served on a bed of rice, Japanese pickles, seaweed
Spicy Tuna Poke Bowl*
16.00
(Traditional Tuna or Creamy Mixed Rainbow Style) cubed marinated sashimi with avocado, cucumber, sweet onions, wakame, sushi ginger, black konbu, nori, scallions, and black sesame
Sashimi*
24.00
(Premium $80) 15 pieces assorted sashimi: tuna, yellowtail, salmon, octopus, whitefish
Vegetarian Sushi
16.00
Veggie, avocado, and cucumber rolls (vegan miso optional)
Desserts
Lychee Sorbet / Green Tea Or Vanilla Ice Cream
5.00
Chocolate Lava Cake
8.00
W/ vanilla ice cream
Wasabi Tiramisu
10.00
W/ concord grape gel
Mochi Ice Cream
5.00
Strawberry, chocolate, green tea, vanilla
Tempura Cheesecake
10.00
W/ vanilla ice cream
Chocolate Ganache Mousse
10.00
W/ strawberry pureé
After Dinner Drinks
Sasa Express Martini
13.00
Sasa Express Martini Espresso shot w/ Absolut vanilla vodka, Frangelica & Bailey's
Latte / Cappuccino / Americano
6.00
Double Shot of Espresso
5.00
Drink Menu
Side of ice and soda option of trying a highball
Cocktails
$12
Lavender Lychee Martini
Pear vodka, lychee, lavender, grapefruit, prosecco
Sasa Sour
Whiskey, ginger, lemon, lime
Pumpkin Spiced Mule
Japanese vodka, rice shochu, homemade pumpkin spice syrup, lime, ginger beer
Cucumber Saketini
Vodka, Junmai sake, cucumber, lime, prosecco
Mulled Apple Margarita
Silver tequila, lime juice, mulled apple cider syrup
Mulled Apple Cider Toddy
Rye whisky, sweet potato shochu, mulled apple cider, served warm
Wines
Whites
'18 the Crossings, Sauvignon Blanc, Nz
12.00
'18 Wente, Riesling, Monterey
11.00
'18 Pieropan, Soave, Italy
11.00
'19 Pratch, Gruner Veltliner, Austria
12.00
'18 La Perriere, Sancerre, France
65.00
'18 Duckpond, Pinot Gris, Oregon
12.00
'18 Pazo Das Bruxas, Albarino, Spain
12.00
'18 Sonoma Cutrer, Chardonnay, Ca
14.00
'18 San Angelo, Pinot Grigio, Tuscany, Italy
12.00
'17 Flowers, Chardonnay, Sonoma Coast, Ca
85.00
Rose
'19 Fleur De Mer, Provence, France
12.00
'19 Whispering Angel, Rose, Cotes De Provence, France
14.00
Nv Chandon, Sparkling Rose, Ca (187Ml)
13.00
'17 Pink Pegau, Rose, France
14.00
Nv Sparkling Rivarose, Brut Rose, Ca
12.00
Reds
'16 Villadoria, Nebbiolo, Italy
11.00
'18 La Crema Pinot Noir, Ca
13.00
'05 Muriel, Temranillo, Gran Reserva, Spain
75.00
'16 Flowers, Pinot Noir, Sonoma Coast, Ca
105.00
'17 Aruma, Malbec, Mendoza, Argentina
12.00
'17 Storypoint, Cab Sauvignon, Ca
12.00
'16 Newton Unfiltered, Cab Sauv, Napa Valley
105.00
'15 Frank Family, Cabernet Sauvignon, Ca
120.00
Bubbles
Nv Chandon, Brut, Ca
13.00
Nv Ruggeri Argeo, Prosecco, Italy
11.00
Nv Cremant D'alsace Les Natures, France
15.00
Nv Ruinart, Blanc De Blanc, France (375Ml)
75.00
Nv Mumm Napa, Brut Prestige, Ca (187Ml)
13.00
'17 Saracco Moscato D'asti, Italy (1⁄2 Btl)
24.00
Sake
Glass (4oz), carafe (12oz), bottle
Sparkling
Mio Sparkling Sake (300Ml)
18.00
Nigori
Kikusui 'Perfect Snow' (300Ml)
26.00
Kiku-Masamune, (500Ml)
36.00
Momokawa 'Pearl' (720Ml)
8.00
Shimizu 'Pure Snow' (300Ml)
29.00
Honjozo
Konteki Tears of Dawn' (720Ml)
79.00
Lucky Dog Sake "Juice Box" (180 Ml)
12.00
Bushido 'Way of the Warrior' (200Ml)
12.00
Junmai
Hatsumago 'First Grandchild' (300Ml)
26.00
Suigei 'Drunken Whale' (1.8L Available)
13.00
Otokoyama 'Man's Mountain' (300Ml)
28.00
Shimizu 'Pure Dawn' (300Ml)
28.00
Kurosawa Kimoto (1.8L Available)
13.00
Junmai Ginjo
Hakushika 'White Deer' (300Ml)
24.00
Kubota '1,000 Dreams' (1.8L Available)
16.00
Yoshi-No-Gawa 'Winter Warrior' (720Ml)
58.00
Kikusui 'Chrysanth Mist' (1.8L Available)
15.00
Junmai Daiginjo
Hakushika Daiginjo (300Ml)
38.00
Wakatake 'Demon Slayer' (720Ml)
22.00
Shimizu-No-Mai 'Pure Dusk' (300Ml)
35.00
Kubota Manjyu Dreams' (1.8L)
28.00
Sake Flights (2 Oz Each)
Nigori Flight
20.00
Perfect Snow, Pearl, Kiku-Masamune
Premium
40.00
Wakatake, Hahushika Daiginjo, Kubota Manju
Mixed
25.00
Sugei (Junmai) , Kikusui (Ginjo) , Wakatake (Daiginjo)
Beer
Kirin Ichiban (22Oz)
9.00
Left Hand, Milk Stout
6.00
Sapporo (20Oz)
9.00
Coors Light
5.00
Kyoto Kizakura (Ipa)
10.00
Kinshachi (Miso Lager)
11.00
Coedo Shiro (Hefeweinzen)
8.00
Coedo Shikkoku (Black Lager)
8.00
Kirin Light
6.00
Asahi Draft
6.00
O'doul's Amber (N/a)
5.00
Kyoto Matcha (Green Tea Ipa)
10.00
Kyoto Kuromame (Black Ale)
10.00
Echigo Red Ale
10.00
Coedo Ruri (Pilsner)
8.00
Japanese Whisky
Suntory Toki
10.00
Nikka Coffeey Grain
18.00
Nikka Barrel Strength
24.00
Mars Iwai Traditional
16.00
Akashi Ume
12.00
Nikka Taketsuru
22.00
Nikka Coffee Malt
18.00
Mars Iwai
12.00
Akashi
10.00
Japanese Gin
Ki No Bi
16.00
Ki No Tea
18.00
Japanese Rum
Teeda Okinawan Rum
Shochu
Yokaichi Mugi (Wheat)
8.00
Yokaichi Imo (Potato)
8.00
Shochu Flight (All 3 (Yokaichi)
20.00
Yokaichi Kome (Rice)
8.00
Yougo (Cane)
10.00
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Sushi Sasa
2401 15th St (at Platte St)
Denver, CO 80202
United States
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Clock icon
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–11:00 PM
  • Sun
    • 5:00 PM–10:00 PM
Phone icon
(303) 433-7272
World Wide Web icon
Facebook icon
Sushi Sasa
Twitter icon
@sushi_sasa
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
Yes
Food & Drink
Menus
Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Colorado » Denver County » Denver » Highland

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