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Susan Feniger's Street

(Now Closed)

Restaurant$$$$

Los Angeles

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The experts at LA Weekly and Los Angeles Times recommend this place

86 Tips and reviews

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Kilho ParkSeptember 2, 2013
Get the kaya toast...it's their signature dish. Might sound weird but its really worth it. Also the chicken croquette and waffles w spicy maple sauce is excellent. Staff is excellent and sharp.
Jetset ExtraMarch 28, 2013
This is an edgy, trendy, vegetarian-friendly place showcasing cuisine from around the world. Expect a perfect blend of mind, spirit, and taste. Read more
AskMenSeptember 9, 2011
If you opt for lunch, Street makes the rest of your workday a dream after you fill up on shots of gazpacho, fritters and Peruvian grilled fish or Indonesian lettuce wraps. Read more
Adam LaikinJanuary 14, 2011
Delicious! Family style. My picks of the night are the spaghetti squash and the braised short ribs, though tempura fried chicken and kaya toast were also great. Chick pea rice crispy treats were fun
Miriam WolkDecember 9, 2010
Incredible menu. Make sure to ask for the millet amuse bouche when you arrive. I particularly liked the Bhel Puri, a raw Indian style potato salad with puffed rice. The staff is great as well!
gloria hawaAugust 31, 2012
fattoush salad is the deal deal. arabs-she's done it justice. susan came over to our table several times to tell us what's good and to chat. very good experience.
PeopleAugust 24, 2010
Tacos and dumplings get an upgrade from the Top Chef Masters alum; even Renée and Bradley came in for a taste. Tip: Take a to-go box for a picnic at the Hollywood Bowl; just order 24 hoursin advance.
Melissa SpencerJune 20, 2011
My new favorite restaurant in LA! We loved the kaya toast, shrimp stuffed shittake mushrooms, sashimi, and the blackened kale. Finish with a glass or port.
Alex KApril 16, 2010
Just met susan feniger. Really cool to meet the chef. First time at a restaurant. The food was amazing. Kaya toast was amazing as was the ricotta dumplings. Best food I've had at a restaurant by far.
GourmetLiveOctober 21, 2010
There are Egyptian koshary (spiced rice, lentils, and pasta alongside stewed collard greens), delectable puffs of potato, sweet chutney, and sprouted beans known as panni poori.
John DewarJanuary 4, 2013
Nice atmosphere - not too loud; friendly staff. I love the concept but I wasn't super impressed with the food. The Moroccan lamb was definitely the highlight of the meal.
Mike ChauFebruary 17, 2013
Try the Kaya Toast - Toasted bread spread thick with coconut jam served with a soft fried egg drizzled in dark soy and white pepper
Mike ChauFebruary 17, 2013
Try the Chicken And Waffle Croquettes - Homemade waffles, braised greens, poached eggs and spicy maple sauce
Penina MezeiJune 27, 2014
Everything we had was amazing. The food was great and staff was friendly as well. - Penina Mezei
Alex SandarsOctober 10, 2010
Everything is good. And diverse. It's like walking the street markets of your fave cities or ones you've never visited. Also home to the happiest/friendliest servers in LA.
Jenny CJuly 24, 2012
I love the Filipino sweet sticky rice (aka suman). It's a dressed up version of my favorite childhood dessert.
Henry ThachJune 7, 2011
The kaya toast is amazingly delicious. Pop the yolk, mix with the soy sauce, and dip the sweet coconut jam filled toast in it!
Myke MansbergerNovember 2, 2010
Come hungry. Top 3 items: Kaya Toast, Scallops, Salmon with Hawaiian Fried Rice. Finish your meal with the Hong Kong milk tea, you'll be impressed!
Anna de JesusMay 19, 2012
Excellent korean short ribs, chic n waffles, artichoke w olive tepanade. Drinks could have between stronger
KamJuly 11, 2013
Barbecue Jackfruit Bao is VEGAN and bomb dot com. So flavorful you'd swear it's pork in it
MytchApril 22, 2010
Great, late night Sunday night dinner - outside, next to the fire. Friendly service and accommodating to make items vegan. Amazing Indonesian Peanut Noodles!!!
Four Seasons Los Angeles ConciergeJuly 5, 2012
One of the newest "quiet" winners. Great brioche bun and homemade pickles!
Los Angeles TimesJuly 13, 2010
Street is casual and unpretentious. We order, a do-it-yourself hors d'oeuvres plate of raw collard greens cut out in little circles, tamarind paste and various toppings. Read more
Daniel L.October 9, 2012
The Kaya Toast is a MUST. Two people can easily share between 4-6 dishes.
Sean HollandFebruary 17, 2011
This place has incredibly nommy food and drink. Great happy hr too. If your here and checking in... your in for a real treat!
Jonathan TashimaApril 29, 2012
I suggest ordering the burger medium rare, the medium was too dull a pink and not quite juicy enough. Fries are outstanding and not too spicy.
@jerrymengAugust 26, 2012
Show up without making a reservation. It's the cool thing to do.
TV Food MapsAugust 26, 2014
Check out Susan Feniger's Street as seen on Best Thing I Ever Ate Read more
BlackboardEatsJune 21, 2011
Did you know Kaya Toast is a Singaporean hangover remedy? So you can drink while you eat with your meal. Read more
Jessica ChanJune 8, 2013
The Brussels sprouts are simply amazing here.
Rob HepplerFebruary 9, 2011
Great place to come so when it gets super popular you can say "I was there before it became a scene"
cynDecember 23, 2011
Warm blankets are provided for patio diners... Along with heat lamps!
Susie BakerOctober 8, 2010
Delicious menu with bold global flavors. Don't leave without trying the Kaya Toast or the Ribs.
Cassie RiceApril 16, 2010
Get the Kaya toast and ricotta nocci. Soo good! Also, get to meet the chef often! She is the chef on top chef masters - susan feniger.
Mucho Comida™January 26, 2013
Just save your $$ and either leave or get something small and a beer. Enjoy.
James QuickMay 23, 2012
Geologically slow service, dry croquettes, forgotten drinks, semolina puffs with the texture of dunnage, rose without a hint of pink and to top it all off, a bitchy waiter. Pack your knives and go.
Daryl ParkerJuly 8, 2013
Loved the Kaya toast - Johnny cheese was sweet!
GenaMarch 19, 2013
Kaya Toast. End of story.
Jason MachinSeptember 9, 2013
Great cocktails and service!
Alison WiddoesMarch 16, 2013
Valet is $5 around back or park residential two blocks away.
Kerry LangeJune 20, 2011
Fantastic street-food inspired fare - sit outside if you can! Read more
AlmostZaraJanuary 24, 2012
Worth trying the DineLA special- food is non stop and GREAT for vegetarians.
Rockie TAugust 22, 2013
Mandoo Dumplings and Albacore Sashimi
Donny OlyaieSeptember 25, 2011
KAYA TOAST ALWAYS. Also they do an impressive job at the drinks menu--don't overlook it.
Noah DizzlesNovember 20, 2010
kaya toast or beef short ribs paired with a sazerac manhattan reeeeeeaaaalllllllyyyyy good
teala comerMarch 18, 2012
The chicken and waffles are a MUST!!!!!
DJ CabeenJanuary 9, 2013
Shave kale and brussels sprouts was the shit! Damn that was a good meal!
cynDecember 23, 2011
Chances are you'll meet Chef Susan Feniger. She likes to check on her diners!
Lorelei StarlitemuseJuly 28, 2012
Ukrainian dumplings are delicious:)
Neil RososFebruary 1, 2011
Short Ribs and their Mussels w/ Chorizo are so good.

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