The restaurant, a collaboration with Osaka’s Tsuji Cooking Academy, brings kaiseki cuisine—an intricate, formal multicourse feast—into a surprisingly relaxed and accessible setting. Read more.
Takayama prepares each perfect bite-size gift, then places it in front of you on a round slate; you almost eat out of his hands, and the sushi seems to melt in your mouth. Read more.
Chef's recommendation is that you sit and order one or two dishes at a time. Ask for assorted sashimi, and cross your fingers that the day's special is oysters.
