"I love this place,” says Hugh Acheson, adding “They’re total pros. No BS. Just great coffee.” Serving Counter Culture roasts paired with local dairy, it’s a simple shop with simply great coffee. Read more.
The hottest place to get beer in New York. Its crazy draught rig, and the bar's access to the kooky Evil Twin beers are just the beginning—have a look at the extensive list of rare European bottles.
Threes Brewing is bringing back the public house of yore on an industrial strip of Gowanus. It's the sort of place to settle in for a few hours, with Ninth Street espresso, a brewery, and a kitchen. Read more.
Chef Michael Anthony won the 2015 James Beard Award for Outstanding Chef. Read more.
