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Menu
May Monthly Specials 6
May Monthly Specials
Mondays
Grilled, Cajun-seasoned flat iron steak served with wedge potatoes tossed with Parmesan cheese, sauteed spinach in garlic and olive oil and one sunny side up egg.
Tuesdays
Cinco de Mayo Fajitas
Marinated and grilled chicken breast, green and red bell peppers, onions and a garnish of fresh cilantro, lettuce, mix cheese, pico de gallo, sour cream, guacaomole and flour or corn tortilla.
Wednesdays
The Jughead Wrap
Our hard-boiled egg salad is mixed with mayonnaise, Dijon mustard, green onion, red bell pepper, red onion, salt and pepper and wrapped in a flour tortilla with Romaine lettuce. Served with potato salad or coleslaw.
Thursdays
The Fabricator
Beef brisket and oven roasted corned beef sliced and topped with mozzarella cheese on acorn dusted Amoroso bun. Served with coleslaw, Studio fries waffle or sweet potato fries.
Fridays
Salmon n Mango Salsa
Grilled salmon topped with a fresh mango salsa and served with a side of white rice and grilled asparagus topped with sauteed red bell pepper strips.
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