Stoup Brewing

Time: 5—8 pm.

Time: 5 — 8 pm.

Time: 5 — 8 pm.

Time: 5—9 pm.

ABV: 5.60, IBU: 35, SRM: 5, Categories: Pale, Traditionally Spring, Traditionally Summer. This American Pale Ale is brewed with sunny patio and pic-nice in mind. It's golden in color has a moderate in body and bittered for balance. Cascade and Citra Hops in the dry-hopping process give it notes of citrus and a touch of pine. It is smooth and delicious and ready for consumption under the sun

ABV: 7, IBU: 55, SRM: 45. Categories: Stout, Traditionally Winter. Aromas and flavors of dark roasted malts, molasses and a hint of chocolate. Moderately dry and with just enough alcohol warmth to let you know it's there, our export stout will make you want to wrap your fingers around a pint, cozy up to the bar and enjoy some quality time together

ABV: 6.40, IBU: 65, SRM: 3, Categories: IPA, Northwest. Like a stone cold stunner, this delicious IPA will bring you to your knees with delight. Brewed with Galaxy, Citra and Cascade hops for our friends at the Red Hot in Tacoma, it'll have you saying "Hell yeah! This beer is crazy packed with citrus, passionfruit and pine!"..or something like that. No need to wrestle with hard beer decisions. Just drink this one If you agree, gimme a hell yeah!

ABV: 5.30, IBU: 39, SRM: 6, Categories: Northwest, Pale. A highly drinkable, hop forward beer with a classic American Pale Ale malt bill. Heavy handed Mosaic dry hopping gives this beer a nose packed full of citrus and mango. Up front aroma, balanced bittering and a moderate body just beg for another taste…and another…and another… AWARDS: 2019 Silver Medal-SIP NW Best of the Northwest, 2019 Bronze Medal-Best of Craft Beer Awards, 2018 Silver Medal-WA Beer Awards, 2017 Judges Pick-SIP NW Best of the NW

ABV: 6, IBU: 57, SRM: 4, Categories: IPA, Northwest. Why yes, I'd love a pint of the Please and Thank you IPA. With Rakau, Citra Cryo and Loral Cryo hops this beer is packed with aromas of berry, citrus and pine. A balanced malt profile and a beautiful golden color to boot? Yes, please! And thank you...because my mama raised me right

ABV: 4, IBU: 15, SRM: 15, Categories: English. Not a beer to argue about. Easy drinking? Yes! Sessionable? You bet. Malt forward with balanced bitterness, this is a beer designed for whiling away an afternoon with friends

ABV: 6.20, IBU: 45, SRM: 34. Categories: Northwest, Porter. Rich in color and character, our robust porter conjures up memories of decadent chocolate treats dipped in coffee. Hints of dark chocolate, roasted coffee and light malty sweetness are the result of a complex malt profile including chocolate malt, roasted wheat and roasted rye. Awards: 2019 Judges Pick-SIP NW Best of the Northwest, 2019 Silver Medal - North American Brewers Association, 2018 Silver Medal-WA Beer Awards, 2017 Double Gold Medal-Sip NW Best of the NW, 2017 Gold Medal-WA Beer Awards, 2016 Silver Medal-WA Beer Awards, 2014 Silver Medal World Beer Cup & WA Beer Awards

ABV: 5.30, IBU: 50, SRM: 3. Categories: Lager, Northwest. This delicious lager, designed for the NW beer drinker, is golden in color and double dry hopped with Wakatu and Loral hops. Pils malt lets the orange and floral aromas and flavors shine

ABV: 7.40, IBU: 65, SRM: 6, Categories: IPA, Northwest This IPA is bittered with Columbus and has large whirlpool additions of Vic Secret (an exciting, relatively new hop from HPA – Hop Products Australia) , plus mosaic and Galaxy. The beer was then dry-hpped with more Vic Secret. This IPA packs a wallop of passionfruit and pineapple aromas and flavors with a piney resin finish

ABV: 7.10, IBU: 45, SRM: 20. Categories: Hazy, IPA. We brewed this crusher in honor of our Seattle Sounders and their sweet win in the 2019 MLS Cup. Strata and Citra hops shine through this moderately bittered, smooth bodied beer with grapefruit and tropical fruit dankness. Soft on the palate, but bursting with hop flavor and aroma, 2nd Star is a perfect beer for raising a glass to the hometown team. Cheers to your second star, Sounders!

ABV: 8.90, IBU: 42, SRM: 36. Categories: Porter. Brewed with our friends from Mexico, Cervecería Ícono and Cerveceria Morenos, this big Porter is packed with all of the malts that make a porter delicious. Piloncillo (unrefined brown cane sugar) was added for an extra richness. The experimental hop HBC 472 adds a touch of vanilla and oak character

Categories: German, Lager

Categories: Barrel Aged, Stout, Traditionally Winter Currently aging in Bourbon barrels

ABV: 7.50, IBU: 35, SRM: 36, Categories: Porter. For our 1000th brew, we created a beautiful Baltic Porter. It is incredibly smooth but packs quite the flavor punch. It was brewed with lager yeast, cold fermented and cold lagered for double our normal lagering time. We hope you enjoy our 1000th brew as much as we do. AWARDS: 2018 Silver Medal – North American Beer Awards

ABV: 5.20, IBU: 14, SRM: 4, Categories: Northwest, Pale, Wheat. A moderately hopped, highly quaffable American-style wheat beer. Distinctive wheat nuttiness in the aroma is complemented by notes of melon, citrus and strawberry thanks to healthy additions of Citra and Huell Melon in the dry hop

ABV: 7.20, IBU: 27, SRM: 31, Categories: Northwest, Porter. Roasted wheat, crystal, Munich and chocolate malts come together to create this smooth, rich porter. Applewood smoked pilsener malt adds a touch of smokiness. Chuck's Hop Shop asked us to make the style for their anniversary. Woodshop BBQ smoked the malt for us. We all drink the beer. It's a wine-win-win scenario!

ABV: 6.90 IBU: 55, SRM: 4, Categories: IPA, Northwest. Showcasing Azacca and El Dorado Hops. This IPA starts with aromas of ripe stone fruit and tangerine, leading to flavors of pineapple and mango. It finishes with a moderate level of resin and pine, begging for another sip

ABV: 4.40, IBU: 40, SRM: 3, Categories: IPA, Northwest, Traditionally Summer. In celebration of Seattle Beer Week 2017, Four Ballard Breweries (Lucky Envelope, Populuxe Brewing, Reuben's Brews and Stoup Brewing) have partnered to brew this limited release, sessionable IPA. Lock Solid IPA features four hops, four malts and four brewers. Each brewery contributed a raw ingredient used in the first beer the breweries produced professionally, making the Lock Solid IPA a true collaborative effort. Clocking in at only 4.4% ABV, this beer is highly drinkable, but the aroma is anything but mild due to heavy additions of Galaxy and Comet. Expect lots of citrus and tropical fruit

ABV: 5, IBU: 13, SRM: 5. Categories: Bavarian, Traditionally Spring, Traditionally Summer, Wheat. Close your eyes, take a sip of this beer and you're sure to be transported to a tree-lined, sun-speckled biergarten in Munich. We honor tradition by brewing this beer using decoction mashing techniques and fermenting with a German yeast strain that imparts prominent banana and clove notes. The wheat gives this beer a crisp, slightly tart, refreshing finish. Awards: 2019 Gold Medal-North American Brewers Association, 2016 Gold Medal-WA Beer Awards, 2015 Silver Medal-WA Beer Awards, 2014 Gold Medal-WA Beer Awards

ABV: 7.70, IBU: 20, SRM: 14, Categories: Belgian. This early winter release will delight your senses and warm your belly. It's perfect for sipping by the fire or paired with holiday dinners. The yeast yields comes from a Trappist monastery in Belgium and compliments the many complex Belgian malts used to craft this beer. The resulting elixir has aromas of dark candied fruit and rich malt with balanced esters.You'll find just a bit of spice from the yeast as well as a depth of richness from dark Belgian candi sugar

ABV: 9.75, IBU: 35, SRM: 5, Categories: Belgian. This Belgian Tripel is a vibrantly golden, multi-faceted beer. It greets you gently with a hint of fruit, a touch of spiciness, and a mild malty sweetness. That warming sensation as you swallow? That's the devilishly smooth, but generous alcohol content reminding you that this beer is no angel

ABV: 6.20, IBU: 65, SRM: 3. Categories: IPA, Northwest. Summer is in full swing so we thought it appropriate to release a light-bodied, refreshing IPA to pair with the sunshine and good times. Two unique hops are highlighted in this crusher, Belma, developed in Washington and Barbe Rouge, developed in France. Both exhibit strawberry and raspberry notes with a hint of citrus and tropical fruit. Smells like summer!

ABV: 6.70, IBU: 33, SRM: 4, Categories: Belgian, Traditionally Spring. Bike Rye'd Saison is the product of a creative collaboration with Flying Bike Cooperative Brewery. Fermented with French Saison yeast, this beer is delicate and smooth with a bit of spice to keep things interesting. Hints of citrus and pear make this a highly quaffable, delicious springtime brew

ABV: 5.60, IBU: 35, SRM: 5, Categories: Northwest, Pale. This American Pale Ale is brewed with sunny patio and picnic in mind. It's golden in color has a moderate in body and bittered for balance. Cascade and Citra Hops in the dry-hopping process give it notes of citrus and a touch of pine. It is smooth and delicious and ready for consumption under the sun

ABV: 6.90, IBU: 55, SRM: 3, Categories: IPA. Brewed in collaboration with The Ram-UVillage, our Brute IPA is dry & hoppy! Fermented very dry then hopped with the experimental hop HBC 685, Mosaic Cryo and Galaxy. Light on the palette yet delivering an aromatic punch of tropical fruit and citrus

ABV: 7.30, IBU: 58, SRM: 40, Categories: IPA, Northwest, Traditionally Winter. Like the Man in Black himself, this IPA is cloaked in darkness, but full of hidden creative surprises. Citrus, pine and tropical fruit aromas are supported by a bitterness that's bracing, but well balanced by the malt profile. We "Cash"ed this IPA out for your full sensory pleasure

ABV: 4.80, IBU: 14, SRM: 2, Categories: Lager, Traditionally Summer. Our Mexican Lager is perfect for sunny days on the patio or the beach...preferably in flip flops. Since we can't guarantee sunny days in Seattle, we kept this lager light and bright and irresistibly crushable, sunshine not required. Salud! AWARDS: 2019 Judges Pick-SIP NW Best of the Northwest

ABV: 6.90, SRM: 4, Categories: IPA, Northwest, Traditionally Fall. Just like with our Centennial Fresh Hop, we ran to Yakima, brought the hops home and brewed same day. This one is packed with 200 pounds of Simcoe and Citra fresh hops imparting bold citrus and pine aroma. Another poster child for freshness to be consumed fast because when it's gone, it's gone!

ABV: 6.90, SRM: 4, Categories: IPA, Northwest, Traditionally Fall. This is a fresh hop collaboration with our friends from Varietal Brewing in Sunnyside, WA. 300 pounds of freshly harvested Citra from Loza Farms and 80 pounds of El Dorado from CLS Farms were packed into this beauty. Pineapple, citrus and stone fruit are the dominant aromas, but the fresh hops impart their own unique qualities. Enjoy this beer while you can because it will be gone quickly!

ABV: 8.50, IBU: 70, SRM: 999, Categories: Stout, Traditionally Winter. A blend of our Russian Imperial Stout and American-Style Export Stout. Get it, Russian...American...collusion?

ABV: 7.50, SRM: 5, Categories: Traditionally Fall, IPA, Northwest. Heaps! This is our 4th and final fresh hop beer this year. We've said it all ready but we sure are lucky to live close to one of the major hop-growing regions of the world. It gave us a chance to dash down there again for our freshly harvested Comet hops. We packed the kettle resulting in big grassy, grapefruit aromas. Come and get it because just like the others, when it's gone, it's gone!

ABV: 6.30, IBU: 60, SRM: 4, Categories: IPA, Northwest. This IPA is the deliciously crisp product of a friendship that knows no borders. Brewed as a collaboration between Stoup, Cloudburst, Agua Mala Cerveceria of Ensanada, YCH Hops and Country Malt Group, it is a showcase of great ingredients and great brewing minds working together. Pure Idaho Pilsner Malt provides the crips, light base while Loral and Citra hops pack a lemon, citrus and tropical fruit punch

ABV: 8.70, IBU: 23, SRM: 26, Categories: German, Wheat. We brewed this dark wheat beer with our friends from Holy Mountain using traditional German decoction methods. The malt bill is all Weyermann grain and it was fermented with Andechs Wheat yeast imparting aromas of banana and clove. Velvety and rich with a touch of chocolate, this beer is made to share with friends. Awards: 2019 Silver Medal-WA Beer Awards, 2019 Bronze Medal-North American Brewers Association

ABV: 6.80, IBU: 65, SRM: 5, Categories: IPA, Northwest. Bittering with Columbus followed by generous additions of Bru-1 and Equanot throughout the boil. Dry hopped with Loral and citra Cryo, to create fruity, floral and citrusy aromas and flavors

ABV: 5.60, IBU: 50, SRM: 3, Categories: Lager, Northwest. This delicious lager, designed for the NW beer drinker, is golden in color and double dry hopped with Huell Melon, Citra and Mosaic hops. Pils malt lets the melon, citrus fruit and mango aromas and flavors shine

ABV: 4.90, IBU: 50, SRM: 4, Categories: IPA, Northwest, Traditionally Summer. This sessionable ale, brewed at the request of The Dray and The Yard is a golden brew crafted with the 3 big Cs – Chinook, Cascade & Centennial hops, taking us back to the early days of Northwest IPAs

ABV: 6.20, IBU: 16, SRM: 21, Categories: Bavarian. Brewed using German decoction methods, this beer highlights traditional Bavarian weissbier aromas of clove and banana complimented by a light grainy sweetness from malted wheat. Moderately dark and rich in both color and body

ABV: 7.70, IBU: 60, SRM: 5, Categories: IPA, Northwest. This IPA is chock full of Aussie Enigma hops. The beer greets you with red current and raspberry aromas with a touch of tropical pineapple. Firm bitterness provided by Columbus is complemented by a huge resin finish

ABV: 7.10, IBU: 65, SRM: 8, Categories: IPA, Northwest, Traditionally Spring. We brewed this IPA in honor of the Spring Equinox, that moment that brings visions of longer days and happy, sunny times. This IPA is packed with late additions of Equinox, Citra & Mosaic hops creating enticing floral, citrus and herbal aromas. This is a bold, delicious beer, perfect for celebrating the transition from winter to spring

ABV: 6.60, IBU: 50, SRM: 4, Categories: IPA, Northwest. If you're looking for a little something to boost that PMA, this beer is for you! Light in color, balanced and juicy with a big citrus and bright fruit aroma, PMA IPA is simply bursting with positive vibes. Healthy doses of perennial favorites like Cascade, Citra, and Mosaic in the whirlpool and dry hop lay the foundation for goodness. Experimental Hop HBC 522 brings that Positive Mental Attitude home with a berry and citrus punch you have to taste to believe

ABV: 5.50, IBU: 31, SRM: 5, Categories: Northwest, Pale. This new Extra Pale Ale is golden in color, moderate in body and bittered for balance. Summer, Hallertau Blanc, and Huell Melon hops create an aroma reminiscent of summer with soft floral tones, pineapple, honeydew melon and apricot

ABV: 7.90, IBU: 65, SRM: 8, Categories: Traditionally Fall, IPA, Northwest. We brewed this IPA in honor of the Fall Equinox, that moment that means cool air, falling leaves and snow capped mountains in the distance. This version of our Equinox IPA was dry-hopped with copious amounts of Ekuanot™. The resulting beer leads with subtle floral and spice on the nose. Hints of apple and papaya tickle the palate before the hops make their presence known through the finish

ABV: 6.70, IBU: 50, SRM: 6, Categories: Pale, Traditionally Spring. Collaboration brew between Cloudburst, Fremont, Stoup, YCH Hops and Country Malt. This beer will be showcased at the Craft Brewer's Conference in Washington DC. Brewed with the very rare experimental hop HBC 630 and citra and loral cryo hops…. So, yeah… it's KILLER!

ABV: 10, IBU: 100, SRM: 4, Categories: IPA, Northwest, Traditionally Winter. One too many of these and you'll find yourself yelling "let's all go streaking"! Built around two of our favorite hops, Citra and Simcoe, this beer has hops coming at you from all angles with just enough malt to hold it all together

ABV: 7.50, IBU: 75, SRM: 5, Categories: IPA, Northwest. Everybody loves getting a Free Hat just like everybody loves Citra and Vic Secret Hops! You guessed it, our Free Hat IPA is loaded with Citra and Vic Secret hops. It's full of passionfruit and pineapple aromas and flavors followed by a piney resin finish. You're going love it almost as much as you love getting a free hat!

ABV: 7, SRM: 7, Categories: Barrel Aged, Sour. A rustic, bretted farmhouse ale aged for 12 months in Bordeaux wine barrels. It is funky & tart with just enough tannin to balance out those elements. Awards: 2018 Gold Medal-WA Beer Awards

ABV: 6.70, IBU: 60, SRM: 4, Categories: IPA, Northwest. This beer rocks hops from 3 world class growing regions from around the globe. German Callista seems to have it all with aromas of apricot, blackberry, raspberry, passion fruit, peach, grapefruit and gooseberry. Moteuka from New Zealand adds aromas of fresh crushed citrus. Lastly, Loral from the Yakima Valley is more floral with hints of pepper and dark fruit. All 3 of these hops have come together in perfect harmony, destined to be the next global superstar

ABV: 6.90, IBU: 54, SRM: 4, Categories: IPA, Northwest. Half the Sky IPA was brewed to celebrate great beer and the women who brew it. Through education, the Pink Boots Society assists, inspires and encourages women beer professionals. Our IPA highlights the guava, apricot and citrus aromas of the Pink Boots hop blend of Palisade, Loral, Simcoe and Mosaic. We kept the body light and crisp with 2-row, pilsner malt and touch of wheat to let the hops shine

ABV: 5.80, IBU: 33, SRM: 15, Categories: Northwest. A classic Northwest Ale. Malt forward and amber-colored with plenty of local hops to balance it out, bringing a beery harmony to your palate. Brewed for the Hey Marseilles new album release and tour kick-off

ABV: 5, IBU: 50, SRM: 17, Categories: Traditionally Fall. Our Hoppy Harvest Ale was designed with the change of seasons in mind. This Stoup creation combats the autumn chill with its warming malty goodness and complements the colors of the changing leaves with amber and earthy brown hues. Kiln Amber, Munich and Aromatic malts give this beer a toasty, malt sweetness that is balanced with bracing hop bitterness. Dry-hopping with Goldings and German Merkur hops adds the final fall touch with an earthy, herbal and slightly spicy aroma

ABV: 6.50, IBU: 60, SRM: 5, Categories: IPA, Northwest. This is no case of mistaken identity. I'mOscar.com IPA is loaded with huge pineapple notes and enough piney dankness to make you think you are your brother! We used Amarillo in the whirlpool and dry hopped it with massive amounts of Comet and Denali. Don't make a huge mistake, enjoy this tasty IPA

ABV: 8, IBU: 40, SRM: 41, Categories: Porter, Traditionally Winter. It's only right that we pay tribute to the beer that's brought us so much happiness and a bit of early competition hardware (Silver in the Robust Porter Category at both the 2014 Washington Beer Awards® and the 2014 World Beer Cup®) So our Imperial Porter was brewed as a celebration of Stoup's first year in business. It is a bigger, bolder cousin of our Robust Porter. Brewed with copious amounts of medium and dark English crystal, chocolate malt and flaked rye. The beer is bittered with with Columbus and finished with Hallertauer Mittelfruh hops to provide just the hop backbone needed to keep the complex malt bill in balance. Strong in character with hints of chocolate, roasted coffee and a smooth, rich maltiness, this birthday beer is meant to be consumed along with hearty cheers and expressions of thanks to all for a great first year!

ABV: 7.40, IBU: 70, SRM: 6, Categories: IPA, Northwest. We brewed this one for our 4th anniversary. Cascade and Amarillo in the kettle provide a complex citrus and pine backbone. A heavy dry hop with experimental HBC 630 along with Citra and Mosaic bring on big stone tropical and citrus fruit aroma and flavor

ABV: 5.30, IBU: 26, SRM: 3, Categories: German. This clean, crisp German style beer has a delicate malt sweetness from German 2-row Pilsner malt as well as subtle German hop character from Hallertau Mittelfruh hops. Refreshing with a dry finish. A perfect summer crusher. Collaboration w/Annie Johnson (award winning homebrewer and Master Brewer at Picobrew) and Colin Kaminsky (co-author of Water: A Comprehensive Guide for Brewers, Brewers Publications, 2013)

ABV: 6.80, IBU: 45, SRM: 4, We made this beer to support KEXP! Because music matters!! La La Love You IPA has a light malt base including a touch of wheat and oats for a smooth easy drinking body. Citra, Mosaic and Loral hops through out the boil and dry hopping provide a punch of fruity citrus and mango aroma with an underlying floral finish. Proceeds from the sale of this beer go to support KEXP!

ABV: 4.80, IBU: 14.70, SRM: 4, Categories: Bavarian, German. Our friends at Marination have been serving up Aloha for ten years! To celebrate, we brewed a Liliko'i Kristallweizen. Bavarian hefeweizen yeast brings the light clove and banana while a generous addition of liliko'i adds tropical fruit deliciousness and a hint of tart. Ho'omaika'i ia 'oukou e, Marination! We raise our glasses to you and the next ten years of Everyday Aloha

ABV: 6.90, IBU: 65, SRM: 6, Categories: IPA, Northwest. Citra and Loral in the whirlpool and MORE Loral and Citra in the dry hop give this IPA a lemon and grapefruit punch

ABV: 6.80, IBU: 40, SRM: 3, Categories: IPA, Northwest. This hazy IPA was brewed with generous late additions of Mosaic, Galaxy and Mandarina Bavaria hops. Aromas of tangerine, grapefruit, papaya and passionfruit are carried on a soft malt body balanced with gentle bitterness

ABV: 6.50, IBU: 40, SRM: 4, Categories: Northwest, Pale. We're not lyin' when we tell you that our Lyon Pale is made exclusively from Washington ingredients. Lyon Malt comes from Washington State University's barley breeding program,malted at LINC malting coupled with Citra hops from Perrault Farms in Yakima. We chose a clean and bright hop like Citra to complement the complex malt profile at the heart of this beer. Made in conjunction with LINC NW Grain Growers and WSU for the Skagit Valley Grain Gathering. Hear this Lyon roar

ABV: 6.30, IBU: 60, SRM: 3, Categories: IPA, Northwest. Pride month is in full swing and festive parades are popping up in cities and towns across America. We thought it important to provide a delicious source of fuel to keep those feet moving in support of our right to love and live as we damn well please. Loral Cryo and Caliente hops with their aromas of stonefruit, citrus and pine are the grand marshalls of this liquid parade, but the crisp, clean malt bill keeps a steady marching beat. So, enjoy a pint of Marching Juice IPA, don your rainbow feather boa and march with pride, joy and big ole middle finger for anyone who tries to rain on your parade

ABV: 6.20, IBU: 55, SRM: 5, Categories: IPA, Northwest, Traditionally Summer. This mighty Mosaic monster is all about our love for this unique, truly American hop. A light malt base lets all the mango and citrus aroma and flavor of this hop shine

ABV: 6.70, SRM: 4, Categories: IPA, Northwest, Traditionally Fall. Hop harvest comes only once a year and if you're lucky enough to live close to one of the major hop-growing regions of the world (and we are) , you can pick up freshly harvested hops from Loftus Ranches in Yakima, bring them home and brew the same day. And that's just what we did! Packed with over 300 pounds of Mosaic fresh hops imparting papaya, floral, citrus..well lets just say a Mosaic of flavors. Drink it fast because when it's gone, it's gone!

ABV: 4.60, IBU: 21, SRM: 28, Categories: German, Lager. Heidelberg and German Pilsener malts are the backbone for this clean, crisp German-style lager. A gentle malt sweetness is balanced by Hallertau Mittelfruh hops making for a spicy, bright finish

ABV: 8, IBU: 75, SRM: 6, Categories: IPA, Northwest. Double IPA equals double hop pleasure! This beer is bittered with Chinook with copious amounts of Simcoe added in the whirlpool and dry hop. Hop additions in the forms of Pellets, cryo-pellets and resinate result in loads of layered goodness

ABV: 7, IBU: 60, SRM: 6, Categories: IPA, Northwest. We bittered this IPA with generous amounts of Denali Hops throughout the boil. It was dry hopped with Denali, Experimental Hop 09326 and Citra Hops. You'll find notes of raspberry and current along with fruity and citrusy aromas and flavors

ABV: 6.80, IBU: 70, SRM: 4, Categories: IPA, Northwest. Other Side of the Pillow! It's bittered with Warrior Resinate and with Dry hopped with Citra and Simcoe T90 and Cryo pellets. This combination creates a smooth floral and citrus aroma along with notes of passion fruit, pine and a little berry. This cool combination of hops is delicious and refreshing!

ABV: 6.60, IBU: 55, SRM: 5. We used Cryo Mosaic in the whirlpool to build the hoppy backbone of this beer. We then Dry-hopped it with Amarillo and El Dorado to add aromas of orange and grapefruit zest plus hints of stone fruit

ABV: 6.90, IBU: 75, SRM: 6, Categories: IPA, Northwest. We love Mosaic Hops, you love Mosaic Hops, so why not try them three ways…. We used Resonate, Pellets and Cryo pellets in this homage to the mighty Mosaic. While not a single hop beer, this beer screams Mosaic (mango and citrus aroma and flavor) from start to finish

ABV: 6.40, IBU: 57, SRM: 4, Categories: IPA, Northwest. Why yes, I'd love a pint of the Please and Thank you IPA. With Comet and Ekuanot hops in the whirlpool and loads of Idaho 7 in the dry-hop, this beer is packed with aromas of berry, citrus and pine. A balanced malt profile and a beautiful golden color to boot? Yes, please! And thank you…because my mama raised me right

ABV: 6.80, IBU: 70, SRM: 4, Categories: IPA, Northwest. We took three of our favorite and difficult to get hops and made this very unique tasting IPA. Galaxy (aka Unobtainium) for its huge tropical fruit notes. Experiment hop Bru-1 for its deep resiny flavor. Finally the experimental hop HBC-438 bred from a relatively new species of hop from New Mexico. HBC-438 adds stonefruit and more layers of tropical fruit

ABV: 10.40, IBU: 24, SRM: 16, Categories: Barrel Aged, Belgian. A complex, malty strong Belgian ale with notes of caramel, raisin and dried fruit. Warming alcohol is balanced by malt sweetness and a hint of spice from the Abbey Ale yeast strain. Aged on raisins in a single rum barrel for a truly limited, one-of-a-kind ale

ABV: 10.60, IBU: 40, SRM: 62, Categories: Barrel Aged, Belgian. The barrel-aged version of 4th Nail. Dark Belgian candi sugar, roasted and dark crystal malts yield a moderate sweetness while molasses and licorice notes provide some spice. A mixed fermentation of American Ale and Belgian Saison yeast adds beautiful depth and complexity rounded out by 11 months in Rye barrels

ABV: 7.50, IBU: 75, SRM: 3, Categories: IPA, Northwest. This NW style IPA has a light, malt base. The beer is bittered with Bravo, whirl-pooled with Mosaic and dry-hopped with Experimental Hop HBC-692 & Citra for a burst of fruity, tropical, hoppy goodness. Our Salmon Dancer IPA is inspired by the Columbia River which connects to the rivers & tributaries feeding the WA & OR farms where our 100% Certified Salmon-safe ingredients were sourced

ABV: 5.40, IBU: 15, SRM: 3, Categories: Belgian. A traditional Belgian Wit brewed with Bitter Orange and Coriander. This refreshing wheat beer is a food-friendly, palate-pleaser

ABV: 5, IBU: 45, SRM: 5, Categories: IPA, Northwest, Traditionally Spring, Traditionally Summer. A vibrantly golden brew crafted with the Northwest beer drinker in mind. Hopped to satisfy, moderately dry in the finish, and restrained in alcohol content, our India Session Ale is ideal for a long Seattle afternoon of beer consumption with friends. Or alone. Who are we to judge?

ABV: 6.80, SRM: 4, Categories: IPA, Northwest, Traditionally Fall. Now this is a special beer. Hop harvest comes only once a year and if you're lucky enough to live close to one of the major hop-growing regions of the world (and we are) , you can pick up freshly harvested hops from Perrault Ranches in the Yakima Valley, bring them home and brew the same day. And that's just what we did. Packed with 350 pounds of Simcoe fresh hops imparting bold citrus and pine aroma, this IPA is the poster child for freshness. Drink it fast because when it's gone, it's gone!

ABV: 7, IBU: 54, SRM: 5, Categories: Pale. That's SMASH as in Single Malt and Single Hop. Halcyon, a traditional English malt, provides for a light, biscuit flavor, while Chinook hops give this beer a piney, spicy element. Just one malt and one hop variety living together in perfect beer harmony

ABV: 7.60, Categories: Sour. IA collaborative sour blend consisting of two barrels of Wander Brewing Barrel aged Flanders Red blended with one barrel of Stoup Brewing Golden Sour and one barrel of Stoup Brewing Brett Saison. All of the beers were aged for approximately one year in a combination of red and white wine barrels prior to blending. The resulting beer is light rust colored with firm acidity, balanced wood tannin and a complex rounded out palate

ABV: 3.80, IBU: 5, SRM: 3, Categories: German, Traditionally Summer, Wheat. This is our take on a classic German style sour wheat beer. A style dubbed the champagne of the north by Napoleon's troops; this beer is a clean, tart thirst quencher. Offered with a splash of Raspberry or Woodruff syrup from Soda Jerk Sodas

ABV: 5, IBU: 9, SRM: 4, Categories: Belgian, Sour. Belgian-style Sour Blonde. A blonde ale brewed with a healthy dose of Lactobacillus to create a firm sourness and Brettanomyces Lambicus to add cherry and funky notes and then aged 9 months in White Burgundy barrels

ABV: 7, IBU: 68, SRM: 4, Categories: IPA, Northwest. Imagine it's 1979 and you live in Seattle (the grittier, rainier, quirkier Seattle only the locals-if you can find one-remember) . The Seattle Supersonics win the NBA championship and the whole city celebrates. What a great day. Now, imagine it's 2020, the Sonics are back in the championship and...wait...nevermind. The Sonics were sold in a soulless, greedy, heartbreaking betrayal of our trust. Sigh. Drink this delicious Stoupersonic IPA instead! It's a smooth drinker packed with aromas of peach, lime, and tropical fruit from HBC 630 and Triumph hops. Bring our Sonics back! Until then, drink Stoupersonic IPA

ABV: 11, IBU: 100, SRM: 6, Categories: IPA, Northwest. T2Rs, those hardworking bitter receptors on your tongue, will love this hop bomb. It's big, bold, balanced and dangerously drinkable. Citra, Simcoe, Mosaic, Amarillo and Vic Secret additions in the whirlpool and in the fermenter create a burst of hop flavor and aroma. Do yourself a favor and lay some T2R on your T2Rs

ABV: 7.30, IBU: 4, SRM: 5, Categories: Belgian, Sour. A tart, fruity, mixed fermentation saison soured with Lactobacillus then finished with French Saison yeast. A base of 2-row, pilsner and wheat malts create a light, crisp base. Hallertau Blanc dry hopping finishes this beer with aromas of white grapes and pear

ABV: 6.90, IBU: 58, SRM: 4, Categories: IPA, Northwest. When you own your own business, sometimes you gotta brew on your kid's birthday. The least you can do is name the beer after him, right? Thayer may not be old enough to taste the beer, but if he could, we're sure he'd be happy about the hop party going on here. Simcoe, Citra, Mosaic and HBC 692 bring the citrus, pine, stonefruit and mango deliciousness. Now we just have to deal with hurt feelings from his sibling. Stay tuned for Other Brother IPA

ABV: 7.20, IBU: 40, SRM: 4, Categories: IPA, Northwest. A collaboration IPA brewed with our friends at Holy Mountain and Cloudburst. This IPA was brewed to highlight Experimental Hop 630 so it was used throughout the brew-bittering, flavor, whirlpool and dry hop. 630 gives off notes of tangerine and citrus with a bit of dankness

ABV: 6.70, IBU: 45, SRM: 3, Categories: IPA. Galaxy, citra cryo and HBC-692 lead the hop charge on this one. Bitterness is moderate but the palate is packed with tropical fruit and citrus not to mention the pine flavors brought by HBC-692

ABV: 6.90, SRM: 4, Categories: IPA, Northwest, Traditionally Fall. Now this is a special beer. Hop harvest comes only once a year and if you're lucky enough to live close to one of the major hop-growing regions of the world (and we are) , you can pick up freshly harvested hops from Sod Buster Farms in the Willamette Valley, bring them home and brew the same day. And that's just what we did. Packed with 365 pounds of Triumph fresh hops imparting bold citrus and stone fruit aroma, this IPA is the poster child for freshness. Drink it fast because when it's gone, it's gone!

ABV: 6, IBU: 16, SRM: 6, Categories: Barrel Aged, Sour. Showcases classic Lacto tartness with pronounced Brett character. Mixed fermentation beers aged in Barrel. Using the Solera technique, these beers have spent up to 2 years in French white Burgundy barrels. Lactobacillus and multiple Brettanomyces strains add tartness and a classic Brett nose with cherry notes

ABV: 6.50, IBU: 55, SRM: 4, Categories: IPA, Northwest. This is the first beer in our collaboration series with the Yakima Chief Hop Union Brewing Innovation Team. We will be testing new experimental hops and hopping techniques and sharing samples with the YCH Innovation Team lab for analyses. This beer features Experimental Hops HBC-638 and HBC-692. A pale malt base highlights the lemon, pink grapefruit and tropical qualities of these hops

ABV: 6.20, IBU: 25, SRM: 3, Categories: Northwest, Pale. When brewers put their heads…or should we say "melons"…together over a campfire and a couple of beers, beautiful things can happen. In the case of this Stoup/Future Primitive collaboration, that beautiful thing is a crisp, end-of-summer pale ale packed full of melon goodness. We kept the malt profile clean and crisp and packed the mash with 300 pounds of ripe honeydew melon. Heull Melon and El Dorado hop additions in the whirlpool and dry hop add another layer of melon flavor and aroma with just a hint of citrus to round it out

ABV: 6, IBU: 5, SRM: 4, Categories: Sour. This American Sour is dry hopped with Wakatu hops from New Zealand. The beer greets you with an aroma of lime zest. It's dry and tart but a big enough to provide a balanced body

ABV: 6.20, IBU: 45, SRM: 5, Categories: IPA, Northwest. Bittered with Milllennium & Falconer's Flight, Finished wih Cascade, Falconer's Flight & Palisades, Dry hopped with Amarillo & Simcoe. This is not a "wheat" beer in the sense that many will expect (like a hefeweizen) . The wheat gives the beer a slight nuttiness and lightens up the body

ABV: 6.90, IBU: 13, SRM: 25, Categories: German, Traditionally Winter. A malty German-style dark lager with hints of caramel and toast from a base of Munich and Pilsner malts. Our Wintertime Ur-Bock is a delicious interplay of moderate malt sweetness, smooth mouthfeel and light hop aroma from Hallertau Mittelfruh hops

ABV: 6.90, IBU: 23, SRM: 16, Categories: English. Brewed in collaboration with California-based Horus Aged Ales, this malt forward, moderately hopped Scottish ale showcases a grain bill consisting of 2-row, Munich, Crystal and Chocolate malts. Caramel, toast and a hint of dried fruit notes make this an excellent beer on it's own or paired with food