"The Camembert app is fantastic, and Stonesedge burger with..."(2 Tips)
"Chicken burger"(2 Tips)
"Try the Brekky Sandwich and the Hunter's Bowl."(3 Tips)
"El sándwich (sandwiches) bacon !! Deli"(2 Tips)
21 Tips and reviewsFilter:
- camembert app
- casual
- good for dates
- good for groups
- breakfast food
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Joe NixonJuly 24, 2016Lots of vegetarian options, although the menu doesn't change much between lunch & dinner. They have good value 'appys' at lunch. We never had to wait for a table, although were there off season (May).
Leonie WalkerFebruary 9, 2016Winter salad and harvest bowl are great veg options. Cocktails, wine and beer on tap are delicious- The menu for lunch and breakfast is not very large but it is very good. Try the Brekky Sandwich and the Hunter's Bowl.
- Igor GashinskyDecember 26, 2019The Camembert app is fantastic, and Stonesedge burger with truffle fries was awesome as well!
Sheila ChanFebruary 26, 2015If you look for sustainable food, definitely should try if you in Whistlers.
Grace PakSeptember 17, 2015I enjoyed the beet salad and like that its in a more quiet section of the Village.
Andrew C.February 12, 2016Great staff, great food. The chicken meatball bowl was particularly yummy!
Stephanie WiriahardjaJanuary 1, 2015Mediocre food, mediocre service. The food was a little bland to our liking.
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Great food & all-day-sun Patio
Closed until 10:00 AM (Show more)
- Mon–Fri
- 10:00 AM–1:00 AM
- Sat
- 8:00 AM–1:00 AM
- Sun
- 8:00 AM–Midnight
(604) 962-9292
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Music
Live Music
Food & Drink
Menus
Breakfast, Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
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- 7.4
"Best place for beer in Whistler. Great selection of breweries rather than the one or two that every other place has. Excellent truffle fries, great service."
Jeremy Felt - 8.3
"We loved our tapas, loved the vibe, the Gin flight and watching the chefs work their magic! 😊"
Amy Kinvig - 7.3
"All the food we had at our table was amazing. Who knew a pork chop could turn into a gourmet delight?"
Andrew Watkinson
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