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STONEGRILL @ the MET

STONEGRILL @ the MET

(Now Closed)
American Restaurant and Diner$$$$
Burnaby
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STONEGRILL @ the MET
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MenuMenu
Menu 5Breakfast 2Lunch 2Drinks 15
Appetizers & Sal Ads‍
Seafood Chowder
5.00 - 8.00
Caribbean Chicken and Organic Green Salad
12.00
Fresh organic greens, diced celery, mango and mandarin orange, tossed with caribbean mango vinaigrette dressing, topped with grilled chicken and green onion.
Caesar Salad
8.00
Crisp romaine lettuce, garlic herb croutons, real bacon and parmesan, tossed with our homemade creamy caesar dressing with a hint of anchovies.
Potato Skins
8.00
Chicken Fingers
7.00
Deep Fried Chicken Wings
7.00
Shanghai Wonton Soup
6.00
Poutine
6.00
Garlic Bread
3.00
Soup of the Day
4.00 - 7.00
Pacific Smoked Salmon Pasta Salad
12.00
Rustic salad of cubed cucumber, tomato, green onion, red and green peppers, and smoked salmon tossed with bow-tie pasta and a dressing loaded with cucumber and wasabi flavour.
Tricolor Nacho - Salsa Dips
8.00
Crab and Seafood Jalapeno Cheese Screamers
8.00
Chicken and Vegetable Potstickers
7.00
Bruschetta Al Pomodoro with Crostini
6.00
Smoked Pulled Pork Poutine
8.00
Waffle Fries or Potato Wedges
4.00
Hamburgers + Paninis + Sandwiches
All burgers have lettuces, tomatoes, red onions and sliced pickles. Served with fries or garden green salad. Choices of fries: waffle fries or potato wedges
Upgrade to deep fried sweet yam wedges for only 2
Chicken Mozzarella Burger
13.00
Flame grilled‍ chicken breast rubbed with herbs and spices, with mozzarella cheese and guacamole.
Zesty Curry Lamb Burger
13.00
Flame grilled mild curry flavoured lamb patty and feta cheese.
Smoked Pulled Pork Sandwich
13.00
Slowly roasted smoked pulled pork, lettuce slaw and caramelized onion.
Lobster Chipotle Cheddar Panini
12.00
Lobster chunks (70% true lobster meat) , tomato, lettuce and cheddar cheese, then jazzed it up with chipotle aioli.
Pulled Pork Cheese Panini
12.00
Slowly roasted‍ smoked pulled pork, lettuce, mozzarella and cheddar cheese, BBQ sauce.
Sweet Potato Vegan Burger
12.00
Crispy fried sweet potato, grilled portobello mushroom, swiss cheese, lettuce and guacamole.
Cheddar Burger
12.00
Flame grilled prime rib beef patty, top with cheddar cheese.
Grilled Cheese Sandwich
7.00
South Western Flame Chicken Burger
13.00
Flame grilled chicken breast rubbed with herbs and spices, with cheddar cheese, salsa and adobo chipotle.
Omega-3 Burger
13.00
Grilled salmon fillet with pesto mayo.
Club House Sandwich
13.00
Classic double-decker sandwich with turkey deli, bacon, lettuce, tomato and cheddar cheese.
Smoked Salmon Panini
12.00
Naturally smoked salmon, spinach and tomato, mozzarella cheese, pesto mayo.
Swiss and Mushroom Burger
Flame grilled prime rib beef patty, top with swiss cheese and sautéed mushroom.
Bacon Cheddar Burger
12.00
Flame grilled‍ prime rib beef patty, top with cheddar cheese and bacon strips.
Original Stonegrill Burger
10.00
Flame grilled prime rib beef patty.
Pasta‍
Roasted Garlic, Chicken Linguine
20.00
With oven dried roma tomato sautéed chicken thigh meat, roasted garlic and oven dried roma tomato, deglazed with white wine, mixed with tomato sauce and cream.
Grilled Salmon Spaghetti with Pesto Cream
20.00
Portobello Ravioli Alfredo
15.00
Diced peppers, fresh garlic, white wine, mushroom ravioli mixed with alfredo sauce. Topped with freshly grilled portobello mushrooms.
Sweet Chili Chicken Fried Rice
15.00
Fried rice with diced cajun chicken and Thai sweet chili sauce, sambal oelek sauce, shredded lettuce.
Stir Fried Satay Beef Udon
15.00
Stir fried udon with satay beef, red pepper, green pepper, onion and pineapple.
Chorizo Sausage, Prawns Fettuccine Espagnole
20.00
Sautéed chorizo sausage and prawns, red and green peppers, red onions, then tossed with tomato sauce and brown sauce, finished with a dash of tabasco and crispy spinach.
Prawns, Spinach and Basil Penne
15.00
Sautéed prawns‍ with fresh garlic, spinach and basil.Tossed with penne pasta. Finished with a drizzle of extra virgin olive oil.
Tuscan Trottole
15.00
Sautéed spanish chorizo sausage, red pepper, green pepper, red onion and spinach, Trottole pasta then mix with alfredo sauce and topped with feta cheese.
Yeung Chow Fried Rice
15.00
Fried rice‍ with BBQ pork, prawns, Canadian back bacon, green onions and green peas.
Fish and Chips
13.00
Deep fried Japanese panko crusted Basa fillet till golden brown, served with our fabulous tartar sauce and fries.
Stonegrill Entrees
All entrées come complete with selected starch and seasonal vegetables.
Choices of spice: montreal steak spice, garlic plus, lemon and herbs, roasted garlic and peppers, cajun spice
Upgrade to deep fried sweet yam wedges for only 2 / please inform your server of any dietary allergies or restrictions
Stonegrill entrées are limited by the availability of stones.
Deep Fried Sweet Yam Wedges for Only: +2
64
42.00
Surf and turf a petite fillet and haitian lobster tails.
Sea to Sky
35.00
A succulent 6oz tenderloin, half serving duck breast, 3 black tiger prawns.
Pork Loin Chop and Lobster Tail
30.00
Surf and turf in another way: a thick pork loin chop cut with a lobster tail.
Sea Bass
28.00
An atlantic delicacy and flavor are brought to the forefront by our unique culinary approach.
Rib Eye
28.00
Juicy full flavoured rib cut.
Duck Breast
26.00
Wentzel duck breast, insanely tender and bursting with flavour.
Seafood Teaser
24.00
First time? let's taste the natural black tiger prawns, sea scallops, New Zealand mussels and atlantic salmon.
Salmon Fillet
19.00
Sashimi grade salmon is selected for their most succulent way possible
Ultimate Party for Two
A petite fillet, sea bass, 4 black tiger prawns, and 4 sea scallops.
Super Prime
35.00
The ultimate experience. Alberta aaa 8oz tenderloin aged to perfection.
Surf and Turf Regular
30.00
A california cut and 4 black tiger prawns.
Rack of Lamb
28.00
4-Bones of Australia grain-fed rack of lamb.
Petite Fillet
28.00
Alberta aaa 6oz tenderloin aged to perfection.
New York
28.00
Tender, flavourful is certainly a favourite.
Lobster Tail
26.00
Haitian lobster tails.
Grain Fed Organic Pork Loin Chop
24.00
Pork is a lean choice. Still tender and juicy when well done.
Serve until 2:30pm
Hungry Man Breakfast 12
3 eggs - any style, ham, bacon and sausage, hash browns and toast.
Tuscan Scramble
10.00
2 eggs,‍ chorizo sausage, peppers, tomato, onions, spinach, topped with feta cheese, hash browns and toast.
Veggie Breakfast Wrap
10.00
A tortilla wrapped with scrambled eggs, spinach, mushrooms, wild greens, and Tex Mex cheese, and fried potato.
Mushroom and Cheese Omelet
10.00
With hash browns and toast
French Toast
6.00
Toast choices: white, wheat, rye
Lobster Benedict
13.00
Like egg‍ benedict, add lobster chunks (70% true lobster meat)
Pulled Pork Benedict
13.00
Like egg benedict, add smoked pulled pork
Steak and Eggs 16
An 6oz New York steak with 2 eggs - any style, and fried potato.
BC Scramble
10.00
2 eggs, smoked salmon, peppers, tomato, green onions, hash browns and toast.
2 Eggs Breakfast
9.00
2 eggs - any style. Choice of ham, bacon or sausage, hash browns and toast.
Porky Breakfast Wrap
10.00
A tortilla wrapped with scrambled eggs, sausage, bacon, green onions and Tex Mex cheese, and fried potato.
Garden Omelet
9.00
With hash browns and toast
Eggs Benedict
10.00
Two poached eggs and canadian bacon on an English muffin topped with hollandaise sauce. with hash browns
Salmon Benedict
13.00
Like egg benedict, add smoked salmon
Pasta Special‍
Served with a slice of garlic bread
Cajun Prawns, Bacon Spaghetti
11.99
Spaghetti with prawns, bacon, mushroom and onion, then mix with cajun cream sauce.
Chicken Pesto Fettuccine
10.99
Fettuccine with‍ sauteed chicken meat, fresh garlic, mushroom and onion, mix with pesto cream sauce.
Pulled Pork Penne Cheese
10.99
Penne with pulled pork, then mix in molten natural cheddar cheese sauce.
Beef Spaghetti Bolognaise
9.99
Our home made meat sauce on pasta, then top with nacho cheese.
Tuscan Trottole
9.99
Sauteed spanish chorizo sausage, red pepper, green pepper, red onion and spinach, trottole pasta then mix with alfredo sauce and topped with feta cheese.
Lobster Linguine Alfredo
11.99
Sautéed lobster chunks, green and red peppers, red onions, linguine mix with alf redo sauce.
Prawns, Spinach and Basil Spaghetti
11.99
Sauteed prawns with fresh garlic, spinach and basil, then mix with pasta. Finished with a drizzle of extra virgin olive oil.
Smoked Salmon Farfelle Al Pacifica
10.99
Sauteed smoked salmon, julienned green and red peppers, onions, mix with bowtie pasta. Finished with a drizzle of extra virgin olive oil
Ham and Bacon Fettuccine Carbonara
10.99
Sauteed bacon, ham, mushroom and onion, deglazed with white wine, fettuccine mix with carbonara sauce.
Portobello Ravioli Alfredo
9.99
Portobello mushroom stuffed ravioli with sauteed diced peppers, fresh garlic, deglazed with white wine, then mix in aifredo sauce.
Tea‍
Early Grey
2.75
English Breakfast
2.75
Orange Pekoe
2.75
Camomile
2.75
Coffee
Regular
2.75
Cappuccino
2.75
Espresso
3.25
Juice‍
Cranberry Juice
2.75
Orange Juice
2.75
Clamato Juice
2.75
Apple Juice
2.75
Soft Drinks
Coke
2.75
Sprite
2.75
Lemon Soda
2.75
Diet Coke
2.75
Iced Tea
2.75
Cranberry Soda
2.75
Specialty‍
San Pellegrino
7.00
Virgin Margarita
3.25
Milk
2.50
Virgin Caesar
3.25
Virgin Chi Chi
3.25
Bubble Tea: Milk Tea
Honey Milk Tea
2.75
Taro Milk Tea
2.75
Bubble Tea: Green Tea
Honey Green Tea
2.75
Lychee Green Tea
2.75
Passion Fruit Green Tea
2.75
Bubble Tea: Black Tea
Honey Black Tea
2.75
Lychee Black Tea
2.75
Passion Fruit Black Tea
2.75
Bubble Tea: Slush
Strawberry Slush
2.75
Passion Fruit Slush
2.75
Mango Slush
2.75
Lychee Mint
2.75
White Wine‍
De Bortoli D.B. (Aus) Chardonnay
6.00 - 23.00
Fresh stone fruit is balanced with a hint of nutty oak. Medium dried, medium bodied.
De Bortoli D.B. (Aus) Pinot Grigio
7.00 - 25.00
This wine displays clean and fragrant grassy aromas. Dry light bodied
Nederburg (S.Africa) Sauvignon Blanc
7.00 - 26.00
Fresh mint, arugula, jalapeno aromas and sweeter passion fruit. Medium dry bodied.
Rivera (It) Rosé
7.00 - 25.00
Rich, fruity aromas with nuances of strawberry and cherry crsipy and clean
De Bortoli D.B. (Aus) Traminer Riesling
6.00 - 23.00
Lifted rose aromas complemented by a subtle spiciness are balanced with a fresh fruit citrus life. Medium sweet, medium boided.
Lingenfelder Bird Label (Germany) Riesling
10.00 - 38.00
Light fresh‍ elegant dryish wine layers of pears, peaches, and melons. Sweetness and dry bodied
Andretti (Ca) Fume Blanc
6.00 - 25.00
Crisp red apple and lemony aromas, honey roasted nuts sweet vanilla, oak spice. Sweet medium bodied.
White Wine‍: White Wine
By the bottle
Mission Hill (BC) Chardonnay
28.00
Clean, fresh aromas of citrus oil, lemon, thyme and apple blossoms, nicely married with fresh cut wood and spicy notes. Dry with succulent fruit flavours.
Kung Fu Girl (Washington State) Riesling
52.00
Bursting with Asia pear, white peach and spring flowers. off dry wine with a subtle sweetness
Mission Hill (BC) Sauvignon Blanc (Reserve)
38.00
Ripe round and dry, grassy citrus fills the mouth with pink grapefruit and green apple notes
Santa Margherita (It) Pinot Grigio
40.00
Delicate aromas of pear, apples, and cinnamon follow through with a medium bodied palate
Gray Monk (BC) Gewürztraminer
38.00
Aromas of herbal spice, fresh melon and ripe peaches. Notes of lichee and tropical fruits. Sweetness with medium dryness.
Mission Hill (BC) Pinot Bottle
28.00
Crisp and‍ refreshing with lively citrus and pineapple fruit flavours that linger for a delightfully rich finish
Red Wine
Gray Monk (BC) Pinot Noir
9.00 - 35.00
Aromas of blackberries, and rose pedals with a hint of raspberry.
Santa Rita (Chile) Merlot
6.00 - 25.00
Intense aromas of fruits, with floral, vanilla and tobacco notes.
Nederburg (S.Africa) Cabernet Sauvignon
7.00 - 25.00
Wild berry,‍ chocolate mocha notes and a hint of vanilla. Full bodied complimented by oak spice flavors.
De Bortoli D.B. (Aus) Shiraz
Sweet dark fruits (plum and blackberries) a touch of spice and well intergrated toasted mocha oak glass: 6 half litre: 18 bottle: 25
Red Wine: Red Wine
By the bottle
J.Lohr (Ca) Cabernet Sauvignon
45.00
Aromas of black currant, plum, black cherry, vanilla, toasted pastry and spice from a year of barrel aging
Mouton Cadet (It) Bordeaux
40.00
Aromas of red berries, cherry, raspberry, then blackcurrant
Vina Chocoalan (Chile) Merlot
25.00
This is an aromatic, juicy, and flavorful wine with an authentic expression of fruit terroir. You can almost taste the chocolate
Mission Hill (BC) Pinot Noir
35.00
A light style of pinot noir, with fresh cherry and berry notes. With a delicate touch of cinnamon spice.
Cantina De Negrar (It) Amarone
70.00
Raisins, lots‍ of red fruits, spicy, mocha, chocolate and truffle flavors
Staccali (It) Chianti
25.00
Aromas and flavors of cherry, straberry with dried herb notes
Penfolds (Aus) Shiraz Cabernet
35.00
This wine‍ is known for its full flavored style with the excellent shiraz and cabernet fruit. Firm yet well rounded structure
Other Great Wine Alternatives‍
Veuve De Vernay Sparkling Wine
30.00
Bottle
Chocovine Chocolate Wine
3.00 - 9.00
That’s right chocolate wine. It’s as good as it sounds

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STONEGRILL @ the MET
Suite 259 - 4820 Kingsway (in Metrotown Mall)
Burnaby BC V5H 4P1
Canada
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For a culinary adventure and one of Vancouver's most unique dining experiences, the STONEGRILL is the place to eat and drink.
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(604) 568-6008
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StonegrillAtTheMet
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@stonegrillmetro
Features
Reservations
Yes
Credit Cards
Yes
Outdoor Seating
No
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