Simple but sophisticated, with Chef Todd Clarmo offering a menu that's, of course, fresh & seasonal, but perhaps a little richer, a little more year-in-Provence than that usually implies. Read more
We weren't seated at our reservation time. Server neither introduced himself, checked in with us, nor spoke to us the while evening.... Amongst other things.
Over cooked food which is of course over priced. Even after being open for a year and a half, the tables and decor looks dated and worn. The service was mediocre. The view was the only memorable thing
Feels like the private room at a high-end strip club. Food is expensive and not memorable. Server dumped my entire 18$ cocktail on my coworker and we still had to pay for it...
STOCK®’s sophisticated dining room is complimented by a private dining loft for up to 35 and a “skypatio” offering guests a one-of-a-kind open air dining experience.