Went to St. Kats for express lunch ($20pp for two courses). The staff were incredibly helpful, the food was delicious and filling. The bad reviews are nonsense, this place is amazing!
Amazing establishment offering a great product. Great for a private function upstairs. Fantastic addition to the list of restaurants owned & operated by The Press Club Group. Well done guys.
Walk in, say "feed me", tell them that you're vegetarian, and then sit back and just enjoy the best the chef has to offer. My favourite local restaurant.
Sticky Ribs, mocktails are good as well as chips (but quite hot as they just came out of the fryer). Rice is too salty to be eaten by itself but I will definitely come back though!
Not a Gr8 start snubbed by George & seated next to wind tunnel.No surprise with the food - too Maha/press club. Need to mix it up. What's with the prawn crackers and dip? Passionfruit dacq highlight!
Agree with previous comment. Menu is interesting but service very patchy. Small dishes like spring roll and prawns on toast are better options than large things. Not a place with real depth.
Pretentious and pointless - when the first drink you see costs $50 - you know something is wrong. Food was over salted or in some cases a little bland. Won't be back.
St Katherine’s was opened in 2011 by Shane Delia and George Calombaris. Located in Kew, St Katherine’s offers the local community a restaurant that is both relaxed and warm. St Katherine’s features a shared chefs table and food designed by the kitchen daily and served ‘yum cha style’.