Enjoy 350+ vinos (from $30 to $1000s), a dry-aged, hand-carved, bone-in, kona-crusted sirloin, and a porcini-rubbed Delmonico with 12yr-aged balsamic vinegar at this fancy-schmancy house of steak Read more.
Get the half smokes, a beef-and-pork sausage that's lightly smoked and served with mustard, onions and, of course, chili. Read more.