The multitiered outdoor deck (which seats about 100) can get packed, so prepare to show up early. It’s less crowded on weeknights, and if you plan right, you may stumble on an outdoor movie screening. Read more.
At this intimate Carroll Gardens restaurant, Mark Iacono makes thin-crust pizzas topped with a three cheese blend (fresh and imported mozz, plus Grana Padano) and fresh basil. Read more.