$23, $33, or $45 menus start with edamame and include courses like tuna sashimi, albacore tuna, and a toro hand-roll. Eater’s senior critic Robert Sietsema had a promising lunch there opening week. Read more.
$23, $33, or $45 menus start with edamame and include courses like tuna sashimi, albacore tuna, and a toro hand-roll. Eater’s senior critic Robert Sietsema had a promising lunch there opening week. Read more.