Visitors can get casual versions of EMP food for under $20. Options include chicken and rice; seared cod with hummus and chickpeas; and a cauliflower, tofu, and couscous salad. Read more.
Ignacio Mattos serves rustic, market-driven dishes that don't easily fit into any one classification. Standouts include mussels escabeche, ricotta dumplings, and excellent beef tartare with sunchokes. Read more.
The quirky, comforting, and delicious menu is both whimsical and earnest. It is constantly evolving but standout items have included a novel twist on crab rangoon and the carrot crepe. Read more.