Stefanos Athanasiadis

"Try parmigiana di melanzane, tartuffo limoncello and semifreddo arancia. Pasta vongole is plain and unimpressive."

"Top Greek food (for feta lovers try #23: saganaki feta), nice environment, very amicable staff"

"Authentic Japanese dishes, try the set Ran-gozen (photo) that includes the kawara-soba"

"Decent variety for Zurich standards. Portions are small, I got the poached egg guacamole which came with a single chorizo on half a slice of bread. Exactly three bites, 5 francs each. Scone not fresh."

"Best ice-cream in Athens, no exaggeration. Very creative flavors, you can taste the actual fruit in them, excellent quality of chocolate and vanilla used. Brownies are very good as well."

"Best value for money, trendy but not pretentious, excellent food. Try the Tamboleh salad and Linguini with shrimps. Reservations are required esp. in the weekend. Tables are crammed"