6.00
Steamed soy bean sprinkled with sea salt
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Steel Restaurant & Lounge
(Now Closed)Asian Restaurant, Wine Bar, and Sushi Restaurant$$$$
Midtown, Atlanta
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MenuLunch Menu 11Dinner Menu 11
Lunch Menu
Shared Plates
Kuroshio Eggrolls
9.00
House marinated chicken w/cabbage, carrots, onion, hint of basil, and fried to golden brown
Pork Gyoza
9.00
Steamed or fried pork dumplings served with garlic ponzu dipping sauce
Shrimp Tempura
11.00
Tempura battered shrimp, fried crisp and served with tempura sauce
Chicken Lettuce Wraps
9.00
Chicken, water chestnuts, shiitake mushrooms and scallions in a sweet soy sauce, served with cool leaves of bibb lettuce and carrots
Sea Salt Crispy Calamari
11.00
Crispy fried then sauteed with garlic, onions, three chilies, sprinkle with black pepper and sea salt
Cajun Spiced Calamari Tempura
11.00
Cajun spiced tempura crispy fried to golden perfection served w/ aioli sauce
Hot Wok Shrimp
14.00
Tiger shrimp sauteed over high heat with garlic chili, lime juice, served over diced tomatoes, onions and avocados with fried rice crackers on the side
Drunken Beef
12.00
High heat grilled, sliced thin in garlic ponzu and cilantro, served rare
Shrimp Gyoza
9.00
Steamed or fried shrimp dumpling served with garlic ponzu dipping sauce
Vegetable Tempura
9.00
Onion rings, asparagus, green beans and sweet potatoes with tempura dipping sauce
Chicken Satay
10.00
Four skewers of chicken in coconut sauce grilled over pineapple, peanut-chili dipping sauce
Hawaiian Poki
16.00
House special marinated tuna or salmon with scallion and fish roe served with crispy gyoza skins
Crab Rangoon
11.00
Crab mixed, cream cheese and scallion wontons crispy fried served with sweet chili sauce
Hamachi Kama
12.00
Yellowtail collar meat grilled over high heat served w/garlic ponzu dipping sauce (allow for longer prep time)
Salads
Seaweed Salad
6.00
Sesame seasoned marinated seaweed
House Green Salad
6.00
Organic mixed greens, served with side of tomatoes and served with house ginger dressing
Seared Salmon Salad
16.00
Seared with spices, sliced thin, served rare over mixed greens, house ginger dressing and cucumber sauce
Squid Salad
6.00
Marinated squid, sesame and black mushrooms
Grilled Chicken Salad
12.00
Grilled w/garlic chili spices, sliced thin, over mixed greens, house ginger dressing and cucumber sauce
Cucumber Salad
6.00
Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce
Soups
Miso Soup
5.00
Miso broth with white tofu, mushrooms and scallions
Chicken Coconut Soup
5.00
Kaffir lime, lemongrass and ginger
Japanese Bento Boxes
$17; served with california roll, crispy chicken egg rolls or crab mango spring roll, steamed jasmine white rice or brown rice and a mixed green salad with carrot, tomato, cucumber, and house ginger dressing. Add a Miso, or Chicken Coconut Soup +$2; Substitute Fried Rice for +$2. Vegetarian, vegan, low carb & gluten-free versions available
From the Sea
Sushi Combo
One piece each of tuna, ebi, super white, salmon nigiri w/four pieces of spicy tuna
Cashew Crusted Trout
With sauteed cauliflower and spinach
Spicy Lemongrass Shrimp
Pan sauteed w/ minced lemongrass, onion, zucchini, mushroom, carrot, and green pepper in house sauce
Tempura Shrimp
Five tempura battered shrimp, fried crisp, served with spicy sauce
Sea Salt Tofu
Crispy fried then sauteed with garlic, onions, three chilies, sprinkle with black pepper and sea salt
Shrimp Or Salmon Teriyaki
Grilled then pan simmered in teriyaki sauce with mushrooms, served with grilled asparagus
Spicy Lemongrass Salmon
Pan sauteed w/ minced lemongrass, onion, zucchini, mushroom, carrot, and green pepper in house sauce
Sesame Seared Tuna
Served over sauteed cabbage, red and green onions, tomatoes, in a sake ginger soy glaze
Signature Chilean Sea Bass
Marinated in shiro miso and sake, broiled to perfection
Spicy Lemongrass Tofu
Pan sauteed w/ minced lemongrass, onion, zucchini, mushroom, carrot, and green pepper in house sauce
From the Land
Sea Salt Chicken
Crispy fried then sauteed with garlic, onions, three chilies, sprinkle with black pepper and sea salt
Chicken Teriyaki
Grilled then pan simmered in teriyaki sauce with mushrooms, served with grilled asparagus
Beef Katsu
Breaded beef cutlet, deep fried to a golden perfection, over sauteed veggies, served w/aioli and tonkatsu sauce
Teriyaki Beef
Grilled then pan simmered in teriyaki sauce with mushrooms, served with grilled asparagus
"Shaken" Beef
Tender cubes of beef wok sauteed with yellow and green onion in house sauce
Chicken Katsu
Breaded chicken cutlet, deep fried to golden perfection, over sauteed veggies, served w/aioli and tonkatsu sauce
Spicy Lemongrass Chicken
Pan sauteed w/ minced lemongrass, onion, zucchini, mushroom, carrot, and green pepper in house sauce
Crispy Beef
Sliced beef, crispy fried, then wok sauteed with scallions in a special sauce
Spicy Lemongrass Beef
Pan sauteed w/ minced lemongrass, onion, zucchini, mushroom, carrot, and green pepper in house sauce
Fried Rice
Chicken Fried Rice
10.00
House fried rice with chicken and mixed vegetables
Beef, Shrimp Or Salmon Fried Rice
12.00
House fried rice with choice of beef, shrimp or salmon and mixed vegetables
Vegetable Fried Rice
10.00
House fried rice with asparagus, shiitake mushroom, egg and mixed veggies
Combination Fried Rice
13.00
House fried rice with shrimp, beef, chicken, egg, and mixed vegetables
Noodles
Nabeyaki Udon Soup
12.00
Thick udon noodles in piping hot broth with chicken, egg drop, inari tofu, spinach then topped w/tempura shrimp
Chicken Yakisoba
10.00
Stir fried Japanese egg noodles with chicken and vegetables in house sesame soy
Hot Wok Udon Soup
12.00
Spicy udon noodle in piping hot broth with veggies, topped with hot wok spicy shrimp
Beef Or Shrimp Yakisoba
12.00
Stir fried Japanese egg noodles with beef or shrimp and vegetables in house sesame soy
Nigiri & Sashimi (a La Carte)
Tamago
4.00
Sweet egg omelet
Tobiko
5.00
Flying fish roe
Unagi
5.00
Freshwater eel
Tako
5.00
Steamed octopus
Ebi
5.00
Steamed shrimp
Ikura
6.00
Salmon roe
Maguro
6.00
Tuna
Hotate Gai
6.00
Japanese scallop
Hirame*
6.00
Flounder
Ankimo*
7.00
Steamed monkfish liver
Uni*
7.00
Sea urchin
Masago
5.00
Smelt fish roe
Hoki Gai
5.00
Surf clam
Saba
5.00
House marinate mackerel
Ika
5.00
Squid
Sake Kunsei
5.00
Smoked salmon
Hamachi
6.00
Yellowtail
Sake
6.00
Fresh salmon
Ama Ebi
7.00
Sweet prawn w/fried head
Suzuki*
6.00
Striped bass
Madai*
7.00
Japanese snapper
Toro*
12.00
Fatty tuna belly
Traditional Maki & Temaki (Hand Roll)
Asparagus Tempura Maki
6.00
Asparagus tempura roll
Unagi Maki
7.00
Grilled unagi, avocado, cucumber, eel sauce
Spicy Tuna Maki
8.00
Chopped tuna, avocado, spicy sauce
Salmon Maki
8.00
Fresh salmon rolled inside out
Shrimp Tempura
9.00
Shrimp tempura, avocado, masago and cucumber
Bagel Tempura Maki
11.00
Smoked salmon, cream cheese, avocado rolled then tempura batter fried, aioli sauce
California Maki
6.00
Kanikama, avocado and cucumber
Salmon Skin Maki
8.00
Grilled smoked salmon skin, masago, kaiware and cucumber
Hamachi Shiso Maki
8.00
Yellowtail and Japanese mint leaf
Tuna Maki
8.00
Fresh tuna rolled inside out
Bagel Maki
9.00
Smoked salmon, cream cheese, avocado
Sushi Lunch Combo Menu
Choose 1 : A) Soup and Salad or B) Any three nigiris : Salmon, Tuna, Super white, Ebi, or Unagi
Alaskan Roll
14.00
Stuffed with snow crab salad mixed and cucumber, topped with fresh salmon and masago
Beauty and the Beast
14.00
Spicy mixed crab, avocado roll, topped with tuna on one half, broiled unagi on the other, drizzled w/unagi sauce
Blue Moon Roll
12.00
Avocado and kanikama crab stick inside topped with fresh salmon and mango, drizzled with unagi sauce
Caterpillar Roll
15.00
Unagi, cucumber and cream cheese topped with avocado and eel sauce
Double Decker Tuna Roll
12.00
Spicy tuna roll topped with tuna and spicy tuna sauce
Ebi Crunch
14.00
Crispy tempura shrimp inside topped with steamed ebi, avocado and unagi sauce, great for shrimp lovers!
Fire Cracker Roll
12.00
Super white fish and ahi tuna rolled then flash fried crispy, served rare w/our special sauce blend
Jazz Roll
12.00
Spicy tuna roll with crunchies topped with super white, fresh ahi tuna and masago, spicy tuna sauce
La Rhumba
14.00
Stuffed with spicy tuna and crunchies, topped with super white and avocado, coated with our spicy tuna sauce
Mt. Fuji Roll
16.00
Shrimp tempura, cream cheese, avocado, topped with shredded kanikama crab stick, sriracha and eel sauce
Rainbow Roll
14.00
Kanikama and avocado roll topped with fresh assorted fish, shrimp and masago
Special- T Roll
16.00
A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce
Summer Roll
12.00
Stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce
Yellow Jacket Roll
16.00
Yellow tail, snow crab mixed, avocado, and shrimp tempura rolled in soy nori. Go Georgia Tech!
B52 Roll
16.00
Flash-fired roll w/yellowtail, ahi tuna, salmon, asparagus and cream cheese, w/wasabi mayo, aioli and eel sauce
Big Daddy
16.00
Shrimp tempura inside with, topped with tuna, salmon, yellowtail and crunchies, aioli, unagi and wasabi sauce
California Sunset
14.00
Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko
Cha Cha Roll
16.00
Crispy fried avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce
Drunken Tiger Roll
14.00
Filled with spicy aioli and kanikama, crunchies and masago, then topped with smoked salmon, avocado, unagi, tiger shrimp and drizzled with unagi sauce
Falcon Roll
16.00
Crispy fried soft shell crab, cucumber, Japanese mayo roll, topped with avocado, unagi, garnished with black and red tobiko. Go Falcons!
Hip Hop Roll
14.00
Yellowtail and scallion, topped w/super white, avocado w/ spicy tuna sauce
Kuroshio Poke Bowl
16.00
Salmon, tuna or spicy tuna in spicy poki sauce, avocado, organic greens, and seaweed salad
Mega Crunch
12.00
Stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi
No Name Roll
14.00
Crabstick and shrimp tempura roll, topped with unagi, smoked salmon and avocado with eel sauce
Scorpion Roll
16.00
Shrimp tempura, avocado and crispy soft-shell crab inside topped with ebi shrimp w/ unagi sauce 16 pieces
Spider Roll
12.00
Crispy fried soft shell crab with cucumber and red tobiko, rolled inside out
Volcano Roll
14.00
Kanikama and avocado roll, topped with a mound of baked assorted fish, blended with spicy aioli sauce, then topped with tobiko, masago and unagi sauce
Dinner Menu
Share Plates
Edamame
6.00
Steamed soy bean sprinkled with sea salt
Kuroshio Eggrolls
9.00
House marinated chicken w/cabbage, carrots, onion, hint of basil, and fried to golden brown
Pork Gyoza
9.00
Steamed or fried pork dumplings served with garlic ponzu dipping sauce
Shrimp Tempura
11.00
Tempura battered shrimp, fried crisp and served with tempura sauce
Chicken Lettuce Wraps
9.00
Chicken, water chestnuts, shiitake mushrooms and scallions in a sweet soy sauce, served with cool leaves of bibb lettuce and carrots
Sea Salt Crispy Calamari
11.00
Crispy fried then sauteed with garlic, onions, three chilies, sprinkle with black pepper and sea salt
Cajun Spiced Calamari Tempura
11.00
Cajun spiced tempura crispy fried to golden perfection served w/ aioli sauce
Hot Wok Shrimp
14.00
Tiger shrimp sauteed over high heat with garlic chili, lime juice, served over diced tomatoes, onions and avocados with fried rice crackers on the side
Drunken Beef
12.00
High heat grilled, sliced thin in garlic ponzu and cilantro, served rare
Shrimp Gyoza
9.00
Steamed or fried shrimp dumpling served with garlic ponzu dipping sauce
Vegetable Tempura
9.00
Onion rings, asparagus, green beans and sweet potatoes with tempura dipping sauce
Chicken Satay
10.00
Four skewers of chicken in coconut sauce grilled over pineapple, peanut-chili dipping sauce
Hawaiian Poki
16.00
House special marinated tuna or salmon with scallion and fish roe served with crispy gyoza skins
Crab Rangoon
11.00
Crab mixed, cream cheese and scallion wontons crispy fried served with sweet chili sauce
Hamachi Kama
12.00
Yellowtail collar meat grilled over high heat served w/garlic ponzu dipping sauce (allow for longer prep time)
Salads
Seaweed Salad
6.00
Sesame seasoned marinated seaweed
House Green Salad
6.00
Organic mixed greens, served with side of tomatoes and served with house ginger dressing
Seared Salmon Salad
16.00
Seared with spices, sliced thin, served rare over mixed greens, house ginger dressing and cucumber sauce
Squid Salad
6.00
Marinated squid, sesame and black mushrooms
Grilled Chicken Salad
12.00
Grilled w/garlic chili spices, sliced thin, over mixed greens, house ginger dressing and cucumber sauce
Cucumber Salad
6.00
Fresh cut sliced cucumber topped with shredded kanikama, sesame and cucumber sauce
Soups
Miso Soup
5.00
Miso broth with white tofu, mushrooms and scallions
Chicken Coconut Soup
5.00
Kaffir lime, lemongrass and ginger
Japanese Hot Rock
featuring a unique Japanese style of cooking, known as "ishiyaki" or hot rock grilling, this method of cooking originated from the Japanese fishermen who would cook their fresh catches of the day on sizzling hot stones or in a broth heated with hot stones, try this ancient and earthy style of cooking as an appetizer or the perfect accompaniment to your main course
Tuna, Salmon Or Super White
14.00
Six cuts of tuna, salmon or super white fish seasoned and seared tableside on a Japanese river rock with a side of garlic ponzu sauce
Beef
14.00
Six cuts of seasoned tenderloin seasoned and seared tableside on a Japanese river rock with a side of garlic ponzu sauce
Entrees
Sea Salt Chicken
16.00
Crispy fried chicken then sauteed with garlic, onions, three chilies, served with house special sauce
Chicken Teriyaki
16.00
Pan simmered in teriyaki sauce with mushrooms served with grilled asparagus
Crispy Beef
19.00
Crispy fried beef then sauteed in house special sauce with scallions
Beef Katsu
19.00
Breaded beef cutlet, deep fried to a golden perfection, over sauteed veggies, served w/aioli and tonkatsu sauce
Spicy Lemongrass Salmon Or Shrimp
16.00
Pan sauteed w/ minced lemongrass, onion, zucchini, mushroom, carrot, and green pepper in house sauce
Sesame Seared Tuna
19.00
Sautéed cabbage, green onions, tomatoes in a ginger sake soy glaze
Shrimp Teriyaki
19.00
Grilled then pan simmered in teriyaki sauce with mushrooms, served with grilled asparagus
Grilled Chilean Sea Bass
29.00
Sea salt and black pepper grilled served with grilled asparagus, garlic ponzu and aioli sauce
Chicken Katsu
16.00
Breaded chicken cutlet, deep fried to a golden perfection, over sauteed veggies, served w/aioli and tonkatsu sauce
Spicy Lemongrass Chicken
16.00
Pan sauteed w/ minced lemongrass, onion, zucchini, mushroom, carrot, green pepper in house sauce
"Shaken" Beef
19.00
Tender cubes of beef wok sauteed with yellow and green onion in house special sauce
Teriyaki Beef
19.00
Pan simmered in teriyaki sauce with mushrooms served with grilled asparagus
Cashew Crusted Trout
19.00
Served with sauteed cauliflower and spinach
Salmon Teriyaki
19.00
Grilled then pan simmered in teriyaki sauce with mushrooms
Grilled Salmon
19.00
Sea salt and black pepper grilled served with grilled asparagus, garlic ponzu and aioli sauce
Signature Chilean Sea Bass
29.00
Miso and sake marinated broiled, miso wasabi sauce, served with grilled asparagus
Fried Rice
Chicken Fried Rice
11.00
House fried rice with chicken, egg and mixed vegetables
Beef, Shrimp Or Salmon Fried Rice
13.00
House fried rice with choice of beef, shrimp or salmon and mixed vegetables
Vegetable Fried Rice
11.00
House fried rice with asparagus, shiitake mushroom, egg and mixed veggies
Combination Fried Rice
15.00
House fried rice with shrimp, beef, chicken, egg, and mixed vegetables
Noodles
Nabeyaki Udon Soup
14.00
Thick udon noodles in piping hot broth with chicken, egg drop, inari tofu, spinach then topped w/tempura shrimp
Chicken, Beef Or Shrimp Yakisoba
14.00
Stir fried Japanese egg noodles with veggies in house sesame soy
Hot Wok Udon Soup
14.00
Spicy udon noodle in piping hot broth with veggies, topped with hot wok spicy shrimp
Nigiri & Sashimi (a La Carte)
Tamago
4.00
Sweet egg omelet
Tobiko
5.00
Flying fish roe
Unagi
5.00
Freshwater eel
Tako
5.00
Steamed octopus
Ebi
5.00
Steamed shrimp
Ikura
6.00
Salmon roe
Maguro
6.00
Tuna
Hotate Gai
6.00
Japanese scallop
Hirame*
6.00
Flounder
Ankimo*
7.00
Steamed monkfish liver
Uni*
7.00
Sea urchin
Masago
5.00
Smelt fish roe
Hoki Gai
5.00
Surf clam
Saba
5.00
House marinate mackerel
Ika
5.00
Squid
Sake Kunsei
5.00
Smoked salmon
Hamachi
6.00
Yellowtail
Sake
6.00
Fresh salmon
Ama Ebi
7.00
Sweet prawn w/fried head
Suzuki*
6.00
Striped bass
Madai*
7.00
Japanese snapper
Toro*
12.00
Fatty tuna belly
Traditional Maki & Temaki (Hand Roll)
Asparagus Tempura Maki
6.00
Asparagus tempura roll
Unagi Maki
7.00
Grilled unagi, avocado, cucumber, eel sauce
Spicy Tuna Maki
8.00
Chopped tuna, avocado, spicy sauce
Salmon Maki
8.00
Fresh salmon rolled inside out
Shrimp Tempura
9.00
Shrimp tempura, avocado, masago and cucumber
Bagel Tempura Maki
11.00
Smoked salmon, cream cheese, avocado rolled then tempura batter fried, aioli sauce
California Maki
6.00
Kanikama, avocado and cucumber
Salmon Skin Maki
8.00
Grilled smoked salmon skin, masago, kaiware and cucumber
Hamachi Shiso Maki
8.00
Yellowtail and Japanese mint leaf
Tuna Maki
8.00
Fresh tuna rolled inside out
Bagel Maki
9.00
Smoked salmon, cream cheese, avocado
Donburi Bowls & Sashimi Platters
Sake Don
16.00
Salmon sashimi cuts served over sushi rice bowl
Unagi Don
16.00
Unagi sashimi cuts served over sushi rice bowl
Tuna Tower
16.00
Layered of sushi rice, spicy tuna, avocado and crab mixed, drizzle with creamy wasabi sauce
Salmon and Tuna Sashimi
28.00
Steel Assortment
50.00
Super white, tuna, salmon, hamachi, ikura, octopus, scallop, and ika sashimi platter
Tekka Don
16.00
Tuna sashimi cuts served over sushi rice bowl
Kuroshio Poke Bowl
16.00
Salmon, tuna or spicy tuna in spicy poki sauce, avocado, organic greens, and seaweed salad
Chirashi Bowl
18.00
Assorted sashimi cuts served over sushi rice bowl
Salmon, Tuna and Hamachi
40.00
Chef's Choice Assortment
80.00
30 to 35 pieces of assorted sashimi selected by the sushi chef
Specialty Rolls
Alaskan Roll
14.00
Stuffed with snow crab salad mixed and cucumber, topped with fresh salmon and masago
Beauty and the Beast
14.00
Spicy mixed crab, avocado roll, topped with tuna on one half, broiled unagi on the other, drizzled w/unagi sauce
Blue Moon Roll
12.00
Avocado and kanikama crab stick inside topped with fresh salmon and mango, drizzled with unagi sauce
Caterpillar Roll
15.00
Unagi, cucumber and cream cheese topped with avocado and eel sauce
Double Decker Tuna Roll
12.00
Spicy tuna roll topped with tuna and spicy tuna sauce
Ebi Crunch
14.00
Crispy tempura shrimp inside topped with steamed ebi, avocado and unagi sauce, great for shrimp lovers!
Firecracker Roll
12.00
Super white fish and ahi tuna rolled then flash fried crispy, served rare w/our special sauce blend
Jazz Roll
12.00
Spicy tuna roll with crunchies topped with super white, fresh ahi tuna and masago, spicy tuna sauce
Mega Crunch
12.00
Stuffed with spicy crunchies, topped with avocado, smoked salmon and unagi
No Name Roll
14.00
Crabstick and shrimp tempura roll, topped with unagi, smoked salmon and avocado with eel sauce
Scorpion Roll
16.00
Shrimp tempura, avocado and crispy soft-shell crab inside topped with ebi shrimp w/ unagi sauce
Spider Roll
12.00
Crispy fried soft shell crab with cucumber and red tobiko, rolled inside out
Volcano Roll
14.00
Kanikama and avocado roll, topped with a mound of baked assorted fish, blended with spicy aioli sauce, then topped with tobiko, masago and unagi sauce
B52 Roll
16.00
Flash-fired roll w/yellowtail, ahi tuna, salmon, asparagus and cream cheese, w/wasabi mayo, aioli and eel sauce
Big Daddy
16.00
Shrimp tempura inside with, topped with tuna, salmon, yellowtail and crunchies, aioli, unagi and wasabi sauce
California Sunset
14.00
Fresh salmon and tuna rolled on the inside, topped with avocado and tobiko
Cha Cha Roll
16.00
Crispy avocado roll topped with spicy hot wok shrimps and scallion, aioli and unagi sauce
Drunken Tiger Roll
14.00
Filled with spicy aioli and kanikama, crunchies and masago, then topped with smoked salmon, avocado, unagi, tiger shrimp and drizzled with unagi sauce
Falcon Roll
16.00
Crispy fried soft shell crab, cucumber, Japanese mayo roll, topped with avocado, unagi, garnished with black caviar and red tobiko. Go Falcons!
Hip Hop Roll
14.00
Yellowtail and scallion, topped w/super white, avocado w/ spicy tuna sauce
La Rhumba
14.00
Stuffed with spicy tuna and crunchies, topped with super white and avocado, coated with our spicy tuna sauce
Mt. Fuji Roll
16.00
Shrimp tempura, cream cheese, avocado, topped with shredded kanikama crab stick, sriracha and eel sauce
Rainbow Roll
14.00
Kanikama and avocado roll topped with fresh assorted fish, shrimp and masago
Special -T Roll
16.00
A carefully sliced cucumber sheet is stuffed with maguro, super white tuna, sake, avocado, and kaiware sprouts, served with a side of garlic ponzu sauce
Summer Roll
12.00
Stuffed w/chopped spicy tuna, topped with fresh tuna, mango, avocado, and unagi sauce
Yellow Jacket Roll
16.00
Yellow tail, snow crab mixed, avocado, and shrimp tempura rolled in soy nori. Go Georgia Tech!
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Steel Restaurant & Lounge
950 W Peachtree St NW (Peachtree Pl NW)
Atlanta, GA 30309
United States
Atlanta, GA 30309
United States
STEEL Restaurant offers modern, Indochine cuisine in a warm and contemporary environment. We offer a unique blend of amazing food, service, and atmosphere.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–2:30 PM
- 5:00 PM–10:00 PM
- Fri
- 11:00 AM–2:30 PM
- 5:00 PM–11:00 PM
- Sat
- 5:00 PM–11:00 PM
(404) 477-6111
Features
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Menus
Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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