Clinton Hill has this new spot to enjoy 40 craft beers on tap, tempeh Reubens and fried Twinkies. See the full list of beers here and the food menu here. Read more.
The former owner of Bed-Stuy's popular Saraghina has opened this seafood-focused restaurant in the same neighborhood. Read more.
Helmed as "French pizza," this spot offers sandwiches and tarts in addition to pizzas topped with French-leaning ingredients like smoked salmon and tuna. Read more.
Today is opening day for this Clinton Hill spot. A veteran of Jean-Georges Vongerichten's kitchens is cooking potato-lardo pizzas, seafood and more in the wood-fired oven. Read more.
Famous: Nippon nachos, lamb breast with cumin and lime, a fish and some chips...A laid-back attitude and outdoor dining Read more.
Savor: Catfish entree (cornmeal-encrusted catfish come pinned between mounds of collard greens and candied yams);Daddy's Home free range chicken,stack of baby-back ribs with a mountain of potato salad Read more.
Three words for you: red velvet waffle. And yes, it’s as delicious as it sounds. The Southern fusion hotspot on Myrtle really takes chicken and waffles to new heights with its offering. Read more.