"I love this spot! Don’t miss the crispy pastry with foie gras and minced pork. It's creamy, salty, and tangy, but you can’t go wrong here." - Chef Lynn Crawford Read more.
"The spinach and shrimp dumplings are light and packed with flavour. This is one of the few places that still come around with carts for a true dim sum experience." - Chef Lorenzo Loseto Read more.
"The broth of the shrimp dumpling soup is so clean and light and the dumplings are always perfect. I also love how the restaurant embraces florescent lights." - Chef Matty Matheson Read more.
