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The Station Pizzeria

The Station Pizzeria

(Now Closed)
Pizzeria$$$$
Tourist District, Woodinville
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The Station Pizzeria
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MenuMenu
Menu 18
Appetizers‎
Meat Plate
12.00
An assortment of premium cured meats and charcuterie, served with dijon mustard, house pickles and crostini
Fried Calamari
10.00
Tubes and tentacles, breaded and fried
Olives and Nuts
5.00
Assorted olives and toasted hazelnuts
French Fries
6.00
Salty fried potatoes
Buffalo Drumettes
10.00
The‎ classic, served with carrot sticks and celery
Deviled Eggs
5.00
Not‎ your grandma’s delived eggs! Grainy mustard, cayenne, chives
Cheese Plate
12.00
Selection of three cheeses served with local organic honey and crostini
Mozz Tots
6.00
Fried‎ mozzarella curd tots
Cheesey Focaccia
5.00
Housemade focaccia with pizza cheese blend
Polenta Crusted
5.00
Onion rings
Chips
5.00
Seasonal housemade chips
Salads‎
Nw Cobb Salad
9.00
Seasonal cobb salad with bacon bits, housemade pickles, hard boiled egg and blue cheese dressing. Great to share
Garden Salad
5.00 9.00
Mixed greens, shaved carrots, cherry tomato and cucumber with blue cheese or balsamic dressing
Brussels Sprouts Salad
5.00
Shaved brussels sprouts, frisee, radicchio, walnuts and pecorino cheese. Dressed with arbequina olive oil, local honey and lemon
Caesar Salad
5.00 9.00
Romaine hearts, parmesan tuile, anchovy fillet and crouton
Sweets‎
Mix and match for best results
Cannoli
4.00
A lightly fried housemade shell stuffed with sweet ricotta filling
Panna Cotta
6.00
With seasonal topping
Fresh Baked Cookie
3.00
See blackboard
Daily Gelato
2.00
One scoop
Wood Fried Pizza‎: Signature Pies
Boss Lady
17.00
Hearty, fresh, with some ‘kick’ seared chicken breast, maytag blue cheese, basil chiffonade, fresh eight vegetable medley, serrano
Albatross
17.00
Opulent, rich, spicy, salty house-smoked pork belly, serrano pepper, grana, sunnyside up egg
Ball Yard
19.00
Thick crust, classic pepperoni pepperoni, extra large dough, suited to feed the whole team
Margherita Fresca
12.00
Simple, fresh, classic housemade mozzarella, fresh sliced tomato, basil chiffonade
Forbidden
17.00
Sweet, salty, lush poached pear, prosciutto di parma, pepperoni, fontina, garlic sauce
Not So Classico
19.00
Bitter, sweet, silky prosciutto di parma, tomato confit, arugula pesto, arugula leaves, chevre, housemade mozzarella, balsamic reduction
Cipolla
15.00
Creamy, spicy, sweet, meaty spicy italian sausage, melted sweet onions, ricotta, chili flakes, toasted pine nuts
Two-Cut Cubano
15.00
Rich,‎ tart, hearty, salty pulled pork shoulder, smoked ham, house b&b pickles, pepperoncini, provolone, grainy dijon
Classic Pies‎
With premium embellishments
Classic Cheese
12.00
Entrees‎
Classic american eats with a new world spin
Baked Mac and Cheese
13.00
Creamy baked mac and cheese with tillamook extra sharp cheddar
Neiman Ranch
16.00
Pork tenderloin molasses-brined pork tenderloin roasted on a cedar plank. Served with braised cabbage and apple, and roasted potatoes
Fresh Pasta or Risotto See Blackboard
Market
Braised Beef Teres Major
18.00
Braised in red wine with vegetables, served with roasted potatoes
Baked Clams and Fries
15.00
Manilla clams with housemade chorizo, tomato and spicy broth. Served with fries
Market Fish
Market
See blackboard
Wine by the Glass‎: Bubbles
Vandori Prosecco, Friuli
9.00 34.00
Venezia guilia, italy
Lucien Albrecht
11.00 38.00
NV, crémant d’alsace rosé, alsace, france
Wine by the Glass‎: White Wine
Eyrie
9.00 34.00
2011 estate pinot gris, willamette valley, oregon
Cadaretta
14.00 48.00
2011‎ “sbs” sauvignon blanc, semillon, columbia valley, washington
Gorman
15.00 55.00
2011 “big sissy” chardonnay, connor lee vineyard, wahluke slope, washington
Paso a Paso
6.00 24.00
2010 verdejo, la mancha, spain
Memaloose
12.00 38.00
2011 “idiot’s grace” riesling, columbia gorge, washington
Wine by the Glass‎: Rose
Betz
14.00 48.00
2011 “la petite rousse” rosé, columbia valley, washington
Domaine Pellehaut
9.00 34.00
2011 rosé, gascogne, france
Wine by the Glass‎: Red Wine
Marcel Lapierre
9.00 34.00
2011 “raisins gaulois” gamay, beaujolais, france
Masi
6.00 24.00
NV‎ modello rosso, venezia, italy
Va Piano
2008‎ cabernet sauvignon,
For a Song
10.00 36.00
2009 syrah, columbia valley, washington
Dusted Valley
15.00 55.00
2010 “squirrel tooth alice” southern rhone blend, columbia valley, washington
Idilico
12.00 38.00
2010 graciano, snipes mountain, washington
Columbia Valley, Washington
15.00 55.00
Ii Vintners
14.00 48.00
2009 zinfandel, stonetree vineyard, washington
Homemade Cocktails‎
Midday Demise
8.00
Pacifique absinthe, housemade sour cherry syrup, prosecco, lemon twist in a flute
Savvy Basileus
8.00
Basil-infused gin, luxardo maraschino liqueur, lime
Kento's Cup
8.00
Gin, vodka, dolin dry, olives
Bartender's
8.00
Handshake fernet branca neat with dealers choice 12oz draft
Moscow Station
10.00
Project v single silo chai-infused vodka, bundaberg ginger beer, lime
Steeplechase
9.00
Bulliet bourbon, honey, lemon, scrappy’s cardamom bitters
Old Hollywood
10.00
Woodinville whiskey co. rye, bittermen’s tiki bitters, orange peel
Wine by the Bottle‎: Bubbles
Argyle
36.00
2008 brut, willamette valley, oregon
Wine by the Bottle‎: Rose
Cote Bonneville
42.00
2011 rosé of cabernet franc, dubrul vineyard, washington
Seven of Hearts
26.00
2011 rosé of pinot noir, willamette valley, oregon
Wine by the Bottle‎: White Wine
Dunham
35.00
2010 riesling, lewis vineyard, washington
Buty
38.00
2011 semillon, sauvignon blanc, muscadelle, columbia valley, washington
Waters
45.00
2011 “prelude” rousanne, viognier, columbia valley, washington
William Church
35.00
2011 “sara’s vintage” viognier, columbia valley, washington
Forgeron
35.00
2010 chardonnay, columbia valley, washington
Sparkman
48.00
2011 “pearl” sauvignon blanc, columbia valley, washington
Ii Vintners
38.00
2011 grenache blanc, boushey vineyard, washington
Hestia
28.00
2011 chenin blanc, columbia valley, washington
Vietti
40.00
2011 roero arnies, piedmont, italy
Patterson
28.00
2011 forbidden white blend, columbia valley, washington
Wine by the Bottle‎: Red Wine
Balboa
36.00
2009 tempranillo, walla walla valley, washington
El Corazon
40.00
2010 “supernova” malbec, horse heaven hills, washington
Sparkman
65.00
2009 “ruby leigh,” bordeaux blend, red mountain, washington
Andrew Will
82.00
2009 “two blondes,” bordeaux blend, two blondes vineyard, washington
JB Neufeld
46.00
2009 cabernet sauvignon, dubrul vineyard, washington
Efeste
41.00
2009 “final final,” columbia valley, washington
Rotie
56.00
2010 “southern rhone blend,” horse heaven hills, washington
Betz
85.00
2008 “la serenne” syrah, boushey vineyard, washington
Domaine Pouillon
48.00
2010 “black dot” zinfandel blend, horse heaven hills, washington
Domaine Serene
88.00
2008 “evenstad reserve” pinot noir, willamette valley, oregon
St. Supery
48.00
2009 “rutheford,” merlot, napa valley, california
Col Solare
90.00
2007 bordeaux blend, columbia valley, washington
Figgins
125.00
2009 “estate red,” bordeaux blend, walla walla valley, washington
Abeja
65.00
2009 cabernet sauvignon, columbia valley, washington
Waters
55.00
2010 “tremolo,” syrah, grenache, walla walla valley, washington
Fjellene
48.00
2010 syrah, walla walla valley, washington
Maison Bleue
65.00
2009 “liberte” syrah, boushey vineyard, washington
Brews‎
Tap Beer
4.00 - 6.00
Hand-selected rotating local/craft beers. See blackboard for daily offerings. Unless otherwise listed:
Brews‎: Can/Bottle
Rainier
2.50
Classic.‎ 12oz
Domaine Dupont Cidre Bouche
12.00
Floral, complex, unfiltered and unpasteurized french cider. 375ml
Bellegems Bruin
8.00
Traditionally brewed flanders brown ale blended with 18-month old lambic to create a tart, refreshing, medium-bodied ale. 11.2oz
Hilliard's Saison
5.00
Belgian influence, northwest style. Refreshing and complex. 16oz
Pike Xxxxx Stout
10.00
Big,‎ inky velvety. Charred malt, chocolate and espresso flavors. 22oz

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The Station Pizzeria
14505 148th Ave NE
Woodinville, WA 98072
United States
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Permanently closed (Show more)
  • Mon–Fri
    • 6:00 AM–10:00 PM
  • Sat–Sun
    • 8:00 AM–10:00 PM
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(425) 408-0711
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theSTATIONpizzeria
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@stationpizzeria
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine
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United States » King County » Woodinville » Tourist District

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