Chef Andrew Carmellini's return to the stage, following A Voce, is a rustic neighborhood Italian resto at the core. And on Mondays, home of some of New York's best fried chicken. [Eater 38 Member] Read more.
Chef April Bloomfield holds her own and then some at New York's top gastropub. Arguably the best restaurant burger in New York is served here, and the gnudi needs no introduction. [Eater 38 Member] Read more.
This restaurant serves one of the best ragus in the city, & the menu always includes a few terrific vegetables dishes, great meat entrees, and gracefully prepared fish courses. [Eater 38 Member]
Chef Andy Nusser has crafted a menu of substantial tapas and medium-sized entrées, done mostly “a la plancha” with unmistakably Catalan flavors; get the duck egg with mojama. [Eater 38 Member] Read more.
The chef here, Ding Gen Wang, is something of a star in his native China. Although everything here is very good, the best dishes are off-the-menu. [Eater 38 Member]
It's fast without being hurried, delicious without being expensive. Just be ready for crowds. [Eater 38 Member]
The original location of Masatoshi “Gari” Sugio's chainlet is still one of the best sushi restaurants in NYC. Start with an omakase tasting, finish with the tempura-fried ice cream. [Eater 38 Member]
Vegetables are the new meat at this elegant spot for shojin Buddhist cuisine like persimmon with sesame cream and fragrant rice balls called ohagi. Featured in Where to Eat 2011! Read more.
Try the harissa honey-roasted chicken sandwich. It comes with sweet roasted peppers, melted manchego, and preserved-lemon mayo, and is one of our 101 Best Sandwiches in NY. Read more.
The menu has jerk chicken and lobster, curry goat, smoked duck sausage, and oxtail stew. The prices are low, and so far diners seem to be digging the new menu. Read more.
