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Stampede 66 By Stephan Pyles
(Now Closed)American Restaurant$$$$
Dallas
206 Photos
BELU
February 4, 2016
Absolutely delightful, from the chicken fried buffalo steak, to the butterscotch sea salt caramel pudding 😋!
Ronalynn B.
March 27, 2015
Pat B.
May 15, 2013
Vickie Y.
May 4, 2013
Gus T.
May 6, 2013
Krystal S.
May 3, 2013
Brett B.
April 13, 2018
Tomas O.
November 10, 2017
Takashi
September 19, 2017
Rebecca B.
September 12, 2017
Frank B.
September 10, 2017
FHop🎒🌐✈️
April 16, 2017
Leyla A.
March 16, 2017
Axl Rose
February 8, 2017
John D.
January 1, 2017
Fearghas M.
October 17, 2016
Good food for lunch with work colleagues and clients
Dfw D.
September 20, 2016
Brett C.
September 14, 2016
Rob N.
March 20, 2016
Everything is delish! Get some cornbread for the table!
Erin F.
February 1, 2016
Dallas Foodie (.
July 30, 2015
Dax D.
February 19, 2015
Mark T.
February 18, 2015
Malcolm G.
January 29, 2015
Pat B.
May 3, 2013
Timothy M.
August 22, 2016
Ron S.
December 2, 2015
Keith
July 28, 2015
Denesh (दिनेश)
March 28, 2016
Camila S.
May 30, 2013
Pat B.
April 18, 2013
Josh W.
September 1, 2016
Marc H.
May 11, 2016
A R.
April 26, 2013
Ibeth V.
March 23, 2013
Tresa H.
June 13, 2013
Matthew💸
February 19, 2013
Fried oyster taco is fab!
Oh Hey Dallas
January 21, 2013
Bev G U.
February 12, 2015
J.R. A.
March 1, 2013
Samanthia M.
January 9, 2014
Raimundo M.
March 6, 2013
Erin C.
January 30, 2013
Jackie C.
January 1, 2013
alexis c.
February 22, 2014
Kimball A.
January 25, 2014
James R.
July 20, 2013
The margarita that's made on a cart beside your table after you order it is more like a science experiment than any lime-tinged margarita you're used to.
Dallas Observer
November 13, 2014
Ron R.
February 19, 2013
Mike O.
January 11, 2013
Andrew H.
November 17, 2012
Lara A.
January 13, 2013
Oh Hey Dallas
January 15, 2013
Arisha W.
February 17, 2013
Stephan Pyles labored to make the most Texas-y restaurant possible, and materialized is snakeskin booths and chicken fried steak with injectable gravy.
Dallas Observer
December 11, 2013
Pat B.
February 2, 2013
Sharon A.
February 22, 2013
Pat B.
February 1, 2013
Laura W.
March 20, 2013
Show more photos
Foursquare © 2024 Lovingly made in NYC, CHI, SEA & LA
Stampede 66, Modern Texas Cuisine, is the newest restaurant from Concept Innovator and Chef Stephan Pyles. 214-550-6966
Permanently closed (Show more)
- Mon–Thu
- 11:30 AM–2:00 PM
- 6:00 PM–10:00 PM
- Fri
- 11:30 AM–2:00 PM
- 6:00 PM–11:00 PM
- Sat
- 6:00 PM–11:00 PM
(214) 550-6966
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
No
Music
Live Music
Food & Drink
Menus
Lunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More
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"Jamaican pork tenderloin & Beignets are amazing."
Dan Ewing - 8.9
"A Dallas original. The steak frites are perfectly cooked with a peppery voodoo sauce, and the pork chop is a standout. Strong cocktail menu with daily specials."
MacKenzie McCarver
- 8.9
"Delicious! Great gluten-free options. Sushi and a side salad is meal and a half!"
Noah
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- 9.2
"The loaded nachos are the bomb!"
Gina Gibson - 9.5
"Great place for the kiddos and food trucks! Bring your own ping pong paddles and balls, golf putters and golf balls and games for the lawn. They provide books and chess and kids playground."
Naima - 8.8
"Great cider selection and the Kung Pao Cauliflower was so surprisingly good!"
Tiff L.
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