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The Stag at Offchurch

Gastropub££££

Royal Leamington Spa

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Evening menu 8Sandwiches (lunchtime only) 3Desserts 8

Evening menu

This is a seasonal menu and may be subject to change

Starters‎

Homemade soup of the day

See daily specials (V) £3.95

Chicken liver parfait, red onion jelly, cornichon & parsley salad, toast

£6.25‎

Pan fried Manx Queenie scallops, cauliflower purée, carrot, rocket & cumin salad, curry oil

£6.75

Twice baked Cropwell Bishop soufflé, white wine cream sauce (V)

£5.95

Bubble & squeak, poached egg, crispy bacon, hollandaise sauce

£6.50

On Toast‎

Roasted field mushrooms, Devon Blue, walnut & rocket salad (V/N)

£6.25

Pan fried herring roes, pickled radishes

£7.50

Rabbit rillettes, piccalilli vegetables

£6.95

To Share‎

Minimum order for two people

Served with warm bread & roasted garlic

Antipasti - mushroom, truffle & mozzarella arancini, baba ganoush, houmous, marinated vegetable capanata, balsamic onions (V)

£6.25 per person

Charcuterie board – a selection of sliced Iberico meats, chicken liver parfait, guindilla chillies, giant caper berries, onion marmalade

£6.75 per person

Main‎

Roasted butternut squash, feta & caramelised red onion tarte fine, watercress, new potatoes, toasted pumpkin seeds (V)

£11.50

Roasted guinea fowl breast & black pudding stuffed thigh, fondant potato, curly kale, wild mushroom jus

£14.00

Pan fried fillet of hake, pommes mousseline, fine green beans, roasted shallots, confit garlic, white wine sauce

£15.00

Aubrey Allen braised beef bourguignon, smashed buttered swede, wilted spinach

£16.95

Salt cod & brown shrimp fishcake, creamed leeks, poached egg

£12.50

Pan fried sea trout, Nicoise vegetables (warm new potatoes, green beans, sundried tomatoes, black olives), poached egg, balsamic reduction, herb oil

£14.50

Slow roasted lamb shoulder, cream mash, roasted root vegtables

£15.95‎

Steaks‎

All our Aberdeenshire steaks are supplied & dry aged to a minimum of 28 days by our specialist butcher Aubrey Allen. All steaks are traceable back to the farm where the beef was reared.

Served with chips, field mushrooms, watercress & your choice of:

lobster & preserved lemon butter, black truffle butter or sauce Diane

Aubrey Allen rump steak 200g,

Firm texture, flavoursome, seam butchered £16.95

Aubrey Allen fillet steak 200g,

Lean and tender, the true connoisseur’s choice, the champagne of beef £23.95

Aubrey Allen bavette steak 200g,

A juicy steak cut from the flank (served only as it should be, rare or medium rare) £14.95

Aubrey Allen rib eye steak 250g,

Prime rib of beef, fat marbled with a wonderful succulent flavour £20.95

Sides‎

Chips

£2.50‎

House salad

£2.50

Smashed buttered swede

£2.50

Seasonal vegetables

£2.50

Mashed potatoes

£2.50

Tomato, rocket & parmesan salad

£2.95‎

Sandwiches (lunchtime only)

This is a seasonal menu and may be subject to change

Sandwiches can be served on white or brown bread & all the below are served with chips or a mug of soup

Tomato, buffalo mozzarella & pesto foccacia (V)

£6.00

Classic BLT sandwich

£6.50‎

Fried soft shell crab, iceberg lettuce & tartare sauce brioche

£7.95

Cotswold sausage & red onion marmalade sandwich

£6.25

Chicken Caesar sandwich

£6.50

Free range ham & Westcome cheddar ploughman’s lunch

£8.95

Sides‎

Chips

£2.50

Tomato, rocket & parmesan salad

£2.95

House salad

£2.50

Desserts

This is a seasonal menu and may be subject to change

Or served with 50ml of Cockburns Special Reserve Port £11.50

Plum & sherry trifle

£5.75

Poached pear, nutty caramel sauce, cinnamon ice cream (N)

£6.25

Selection of Mövenpick ice creams & sorbets

Vanilla, chocolate, strawberry, mint choc-chip, caramelita, rum & rasin ice creams & pear, lemon and cassis sorbets £1.65 per scoop

Lemon posset, woodland berry compote, orange sablé buscuit

£5.50

Sticky ginger sponge, butterscotch sauce, marmalade ice cream

£6.00‎

Belgian chocolate brownie, candied pecan nuts, white chocolate ice cream (N)

£6.50

The Stag cheese board

Devon blue with red onion marmalade, Westcombe cheddar with quince paste, Ragstone goat's cheese with tomato chutney & Pont L'Evégue with cider jelly. Served with accompanying biscuits £7.75

Coffee with a Little Sweet‎

Why not try something sweet with the coffee of your choice (liqueur coffee £1.70 supplement)

Mini chocolate brownie lillipop

£5.50

Turkish delight

£5.50

Affogato espresso

£4.00

Coconut ice

£5.50

Mövenpick vanilla ice cream, Baileys

£7.00

Hot Beverages‎

All of our coffee is hand roasted weekly by union hand-roasted (also available decaffeinated)

Selection of teas

£2.10

Espresso

£2.30

Cappuccino

£3.10

Hot chocolate

£3.10

Filter coffee

£2.30

Double espresso

£2.80‎

Latte

£3.10

Liqueur Coffee

£5.00

Whiskys‎

Glenmorangie

25ml £3.50

The Balvenie 12Yr

25ml £3.80

Aberlour 10Yr

25ml £4.00

The Glenlivet 12Yr

25ml‎ £3.80

The Dalwhinnie 15Yr

25ml £3.80

Lagavulin 16Yr

25ml £4.50

Cognacs‎

Hennessey Vs

25ml‎ £3.20

Hennessey Fine De Cognac

25ml £4.30

Hennessey XO

25ml £9.50

Calvados

25ml £3.40

Hine Rare VSOP

25ml £4.50

Liqueurs‎

Cointreau 25Ml

25ml £2.70

Tia Maria

25ml £2.70

Grappa

25ml £2.70

Drambuie

25ml £2.70

Disaronno Amaretto

25ml £2.70

Sambuca

25ml £2.70

Kahlua

25ml £2.70

Baileys

50ml £2.90

Port/Stickies‎

Cockburns Port

50ml £3.25

Monbazillac 2009 Sarl l’Ancienne Cure dessert wine

Cockburns Special Reserve port

50ml £4.50

Problem with this menu?

The Stag at Offchurch

Evening menu

Sandwiches (lunchtime only)

Desserts

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