The Tip Tap Room has finally launched a streamlined cocktail list. It ranges from summery options -- like a watermelon margarita -- to the spicier side with The J.P., which is made with Maker's Mark. Read more.
This instant industry-approved classic has helped revitalize Downtown Crossing dining with its small, meaty menu, adult milkshakes, late-night dining and blunt rules for patrons. [Eater 38 Member]
L'Espalier is revered for Frank McClelland's hybrid of French and New England cuisine, which makes extensive use of local, seasonal ingredients. Stop by for a Cheese Tuesday. [Eater 38 Member]
There's no menu at all — pay $75; eat what is served. The focus is on delicate, artful preparations of local ingredients. [Eater 38 Member]
It's amazing that shrimp and grits can taste this good so far north. [Eater 38 Member]
Sushi lovers who have not yet embarked on O Ya's grand omakase have not yet lived. Hidden in the Leather District, this tiny spot has accumulated numerous awards. [Eater 38 Member]
