The tonkotsu ramen's broth is made buttery with broken-down pork and chicken bones that are cooked on low for hours on end. It's easy to see why Jinbei's ramen made CL's 100 Dishes to eat in ATL. Read more.
One of CL’s 100 Dishes to eat before you die, the Moscow Mule is a little spicy, a lot refreshing, and hardly too sweet thanks to added orange bitters. Read more.
Having the Smokescreen #2 is like drinking a campfire - if that campfire was sophisticated and worldly and had impeccable boozy taste. It also made it on to CL’s 100 Dishes list. Read more.
So what if the NC-based Krispy Kreme doesn't hail from the ATL? It's been an institution on Ponce for decades, and its hot-off-the-press donuts are one of the 100 best dishes in the city. Read more.
If Cobb salad is a favorite, Yeah! Burger's version — considered one of CL's 100 Best Dishes thanks to naturally raised chicken, hydroponic local lettuce, and nitrate-free bacon — is a must-try. Read more.
Duck breast is served in Lan Zhou's traditional clear beef broth atop freshly pulled noodles. The noodle soup is likely the oldest recipe on CL's 100 Dishes, rumored to date back to the 16th century. Read more.
One of CL's 100 Dishes to eat before you die, the spicy cold noodles are sticky, fun, spicy, and messy. Don't bother serving yourself in a smaller bowl, just eat them straight from the plate. Read more.
Revolution Doughnuts pretty much had me at "Salted Caramel and Bacon Doughnut." Darn right it's to die for — CL 100 Dishes style Read more.
Be prepared to loosen your belt a notch before digging into the Comfy Chicken Biscuit at Home Grown. No wonder why it's one of CL's 100 dishes to eat before you kick the bucket. Read more.
