The highly-imaginative international cuisine prepared by the award winning chef Roman Paulus leaves no stone unturned in pleasing your taste buds and ensuring an exceptional dining experience Read more.
An intriguing dining concept introducing through tasting menus the best specialities of meat, fish and vegetable dishes based on Czech and Mediterranean recipes with a contemporary flair. Read more.
Dining at a 13th century Augustinian monastery has never been this trendy or so enjoyable. The menu offers imaginative and expertly prepared dishes, inspired by the european brasserie tradition. Read more.
Try the restaurant degustation menu, which includes the Chef's signature dishes. Read more.
The award winning international Chef of SaSaZu will delight you with his South East Asian based menu. Try the Momo Fuku: Wok Sirloin, unagi, mint, mustard seed, lemon grass, Indonesian oper coconut. Read more.
Try the 8-course tasting menu, which gives the chef, Petr Hajny, full rein to demonstrate his range of culinary skills, as he takes you on a culinary journey through the highlights of his menu. Read more.
Inventive international cuisine, bringing to bear the executive chef’s extensive global experience. Try the Duo of pepper crusted pork fillet and belly, parsnip, beetroot mousse and mustard sauce. Read more.
The chef's exacting dishes are destinguished by careful selection of seasonal ingredients and attention to detail. Try the Grilled scallops, sea urchins and chestnut pappardelle. Read more.
Few places in Prague can pamper all your senses like Le Papillon.If it's haute cuisine you are looking for, try the Degustation menu „Le Palais“, then relax over a tea in the elegant English library. Read more.
