Planning a trip to Los Angeles?

Foursquare can help you find the best places to go to.

Spring Street SmokeHouse

Spring Street SmokeHouse

BBQ Joint, Gastropub, and Southern Food Restaurant$$$$
Chinatown, Los Angeles
Save
Share
8.7/10
129
ratings
  • Stars
  • Tips
    Farah S.
    "... pm! Favorite meats burnt ends & brisket."(5 Tips)
    Enrique R.
    "Brisket Sandwhich half mild /half spicy sauce with fries, nice!"(11 Tips)
    Juan A.
    "Beef ribs pulled pork brisket and great beer selection."(4 Tips)
    Khalid
    "I ordered a platter with both beef ribs and brisket."(3 Tips)
Tips and Reviews icon40 Tips and reviews
Filter:
  • barbecue
  • brisket
  • ribs
  • sandwiches
  • beer
User icon
Log in to leave a tip here.

Sort:
  • Popular
  • Recent
  • Mohammed A.heart icon on user image
    Mohammed Abu HajarJuly 19, 2020
    Today i went there again as they have Brisket and Burnt Ends & Beef rips i order the three meat platter with Corn Bread and Mac & Cheese, the brisket was the best one juicy & tender & full of flavour
  • Daniel R.
    Daniel RamirezSeptember 30, 2012
    Homemade pickles are the shit! Beer selection is formidable. Come hungry, portions are out of control. Beans are sweet and tangy- perfect. My pork was flavorful and tender.
  • Mohammed A.heart icon on user image
    Mohammed Abu HajarMay 18, 2020
    I tried it today but i did not find Brisket or Burnt Ends but i tried the beef ribs and Tri-Tip it was not as expected i will go back to try the Brisket next time
  • Liz .heart icon on user image
    Liz 🦎December 1, 2014
    Shared the kitchen sink with friends: worth it! The roasted veggies were surprisingly really tasty. Next time I'm trying the burnt ends!
  • LogoTV
    LogoTVOctober 11, 2012
    BBQ!! I grew up in OK, TX AND Missouri, so BBQ is a way of life. For atmosphere & food, you can’t beat Spring Street. Try their brisket & bread pudding. To die for. - Marshelle Fair, DTLA - The Series
  • Mystery S.
    Mystery StopperJanuary 24, 2013
    Your surly waitress Candice has perfected the art of passive aggressive pointing and all the subtleness of a German headmaster. The food; However, was heavenly and the beer selection Great. Watch her!
  • Nicole
    NicoleApril 21, 2012
    Been here 5+ times
    Start with the cracklins & get a half rack of baby racks. Pair with any of the 8 California craft beers on tap & don't forget to leave room for bourbon st bread pudding .
  • Azad A.heart icon on user image
    Azad Amir-GhassemiNovember 19, 2015
    Delicious brisket and good beer. Nice low-key place. Sandwiches are full of meat and filling.
  • Juan A.heart icon on user image
    Juan A.May 11, 2015
    Beef ribs pulled pork brisket and great beer selection.
  • Laura
    LauraAugust 22, 2013
    Great food! Today's special was pulled pork sandwich called the West Coast. Yum!
  • Chris S.
    Chris SineniNovember 10, 2011
    If your looking for a gluten free drink alternative, try the Fox Barrel Blackberry Pear ciders. It pairs awesome with the Q too!
  • Farah S.
    Farah SosaApril 14, 2014
    Been here 5+ times
    AWESOME drinks happy hr 3-6 pm! Favorite meats burnt ends & brisket.
  • Josephine C.heart icon on user image
    Josephine CheeJanuary 14, 2013
    Been here 5+ times
    Catfish po'boy is crispy and delicious. The place wasn't too busy at 11:30am
  • Liz .heart icon on user image
    Liz 🦎December 1, 2014
    Great selection of craft draft beers, as well as bottled.
  • Roey C.
    Roey ChasmanSeptember 15, 2014
    Get the burnt tips. Goes perfectly with a Rocco Red on tap.
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out Spring Street Smoke House as seen on United States of Bacon Read more
  • Khalidheart icon on user image
    KhalidApril 6, 2018
    I ordered a platter with both beef ribs and brisket. The ribs were very hard and the meat quality is bad. The brisket was average.
  • Susanne A.
    Susanne AultJune 6, 2011
    Been here 10+ times
    Hush puppies to start. Go pulled pork and then remember to take some Cole slaw home!!! Oh and drink an Avery White Rascal too
  • Andrew F.heart icon on user image
    Andrew FeldenJanuary 26, 2017
    The baby back ribs were great!
  • Sue B.
    Sue BarnumAugust 11, 2011
    Try the chili, it is amazing. Good, smoky, tender beef. Not too spicy. Just right.
  • LeX
    LeXMay 12, 2012
    Been here 10+ times
    Great service. Every time I'm in here they treat me Well!!!!!
  • mari s.
    mari sJuly 23, 2013
    Not that great. Meat was dry and Mac and cheese cost $2 extra and tasted like it was made with Velveeta. BBQ sauce was good but even the Hot version was mild.
  • Briana G.
    Briana GrappoMarch 9, 2012
    Been here 5+ times
    If you haven't tried the burnt ends, you're missing out!!
  • Angie L.
    Angie LeeJanuary 14, 2012
    Try the pork rinds in addition. Yum......
  • Laura L.
    Laura LoveMarch 8, 2012
    SavVy beer dude behind the counter is always helpful!
  • Erick H.heart icon on user image
    Erick HernandezNovember 4, 2012
    Tri tip sandwich is the best!!!
  • Enrique R.
    Enrique RamosAugust 16, 2010
    Brisket Sandwhich half mild /half spicy sauce with fries, nice!
  • ∵ⓣⓦⓞ  ⓞⓝⓔ  ⓣⓗⓛ®ⓓ∵
    Be Very careful with this place. The server "Brenda" tried to add a $10.00 tip to my bill without my consent but never succeed. I questioned how it appeared & she denied the act. Be careful peeps.
  • Michael B.heart icon on user image
    Michael BielecMarch 3, 2010
    Been here 10+ times
    Be aware that it's "seat yourself" -- so if there are other parties also waiting, track the order yourself so late-comers don't seat-jack you.
  • Leroy J.
    Leroy JenkinsSeptember 10, 2011
    Hot links are amazing!!
  • Maya C.
    Maya ConnFebruary 2, 2014
    Don't expect good service!
  • Drew M.
    Drew MaddoxSeptember 13, 2012
    Omg I love the ribs
  • Gavin M.
    Gavin McKiernanDecember 30, 2010
    Good beer selection, they take restaurants.com coupons!
  • Monica D.
    Monica DelunaFebruary 17, 2014
    It's good , but could be better.
  • Jonathan L.
    Jonathan LMarch 29, 2012
    Don't get the macaroni and cheese
  • Jeff I.
    Jeff IlldoggFebruary 7, 2010
    Come in and try the buffalo ribs whole they last!!
  • Kristen L.
    Kristen LisantiAugust 22, 2010
    You want the spicy sauce. Trust me.
  • Where's W.
    Where's WaldoFebruary 17, 2011
    Sampler plate for the win!
  • Gogo Y.
    Gogo YubariSeptember 23, 2010
    Been here 5+ times
    Try the smore...
  • Mochi P.
    Mochi PopstarAugust 25, 2011
    Warning! Standards have totally dropped. Kitchen is sending out food dry and overcooked. Send it back and let chef Jason know.
Photos215 Photos

Related Searches

  • spring street smokehouse los angeles •
  • spring street smokehouse los angeles photos •
  • spring street smokehouse los angeles location •
  • spring street smokehouse los angeles address •
  • spring street smokehouse los angeles •
  • smoke house los angeles los angeles •
  • spring st smokehouse los angeles •
  • spring street smoke house los angeles •
  • spring street smokehouse los angeles •
  • spring street smokehouse bbq los angeles •
  • spring street smokehouse chinatown los angeles

Foursquare © 2024  Lovingly made in NYC, CHI, SEA & LA