In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, Chef Brian So's techniques allow the best Southern ingredients to shine. Read more
In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, So's techniques allow the best Southern ingredients to shine.
Pretentious and boring menu. Although the fish and the duck were well cooked the entrees as a whole were blah. Lack of seasoning, beurre blanc too citric and thick. High point was the delicious bread