Fresh vegetables and dishes spiced to perfection make this place a must-try for all Mexican food aficionados. Recommend the tostadas! Read more.
The enchiladas verdes are stellar: your choice of filling (try the chicken) topped with delightful green salsa, cheese, avocado, and crema fresca. Read more.
Heads-up, this Californian-Mexican street food stand has no seats, but is so worth it. The adobada pork is freshly cut from the spit & served in handmade corn tortilla tacos or in a quesadilla. Read more.
Whatever you do, don't leave without trying their tacos al pastor: tender grilled rotisserie pork served alongside juicy pineapple & topped with cilantro and fresh onion. Match made in heave! Read more.
Be extra adventurous with your food and try one of La Morada's six moles - basically they're sauces. Read more.
Try the alambre in either taco or burrito form, because grilled steak with poblano peppers is an amazing combination – especially with all the cheese, salsa, and onions your heart could ever desire. Read more.
The tacos de pescado a las brasas (fish tacos) feature light, grilled fish with shredded cabbage, onions, salsa verde, and chipotle mayo– and they deservedly rank amongst the best in the city. Read more.
This place is really great for takeout, so stop by to grab a few tacos, tortas, or burritos, and be on your merry lil' way. Read more.
Nothing impresses quite as much as their grilled steak burrito (stuffed to the seams with rice, beans, lettuce, cheese, and sour cream). Read more.
