Fish in Dublin

Carl Clancy: Easily the best fish and chips I've ever had. The tartare sauce is not to be missed. Lovely decor and staff too.

mattek: Fish & chips without compromises. Very generous portions.

Jennifer Watson: Leo's hasn't a patch on beshoffs!

Balázs Tóth: The smoked haddock is awsome, with salt&vinegar and some tartar sauce.

oonat: It's all about the view! Good fish, naturally, and the service is excellent.

mattek: Great food, fantastic family atmosphere.

Paul T: Wow, seriously good food at reasonable price. Monkfish, prawns and mussels dish was excellent

Allegro: Her şey 10 numara 5 yıldız!

Rebecca Bain: If you're craving haute cuisine from eras gone by, this is the place for you. Lobster Thermidor, steak Dianne, even lemon meringue pie, served to a high standard. Retro but elegant.

Niall Sabongi: Wicked steaks and Shelfish

Oksana Danilova: The best oysters in Dublin) nice atmosphere and really lovely restaurant!