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Spaghettino
(Now Closed)Italian Restaurant$$$$
Miami Financial District, Miami
21 Tips and reviews
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The tuna tartar is a great bar bite!! For a meal, I recommend the Gondoleta w/ the truffle sauce. Delicious & creamy. The drinks are AMAZING. Anything you feel like having, Greg can make it for you!!
The Italian sliders from the Bar Bites menu were delicious! Also excellent pour and selection of white wine.
Javier EsparzaSeptember 8, 2016Amazing place, the food was yummy. One of my favorite places. Super recomendado. Muy buen servicio!! You should go!!
Jade SjostromJanuary 30, 2014Amazing happy hour! Amazing food! Amazing drinks! Great bartender!!!! 💙
Nikki G.July 18, 2013Great service. Chef personally came over and brought the food to the table. I was not disappointed at all.
Karelyn BlancoAugust 15, 2014Bartender is the man!! Pepino diablo to drink, tuna tartar and gondoleta spaghettino to eat. Amazing!
The best Italian resturant in Brickell!!! You must GO!
Ingrid DíazSeptember 15, 2016El servicio es muy bueno, me encanta, todo lo que eh probado ha sido de lo mejor.
Cristina Lopez MolinaSeptember 6, 2016La comida esta deliciosa ( tienen que probar el tartar de atún) y el servicio es muy bueno.
Excelente servicio, comida exquisita. Una excelente opción para comer o cenar en Brickell.
63 Photos
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Spaghettino is a new restaurant serving spectacular Italian food in Miami. From the minds that brought you Carpacio, Villagio, Bella Luna, and more.
Permanently closed (Show more)
- Mon–Sun
- 11:00 AM–11:00 PM
(786) 220-7373
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Happy Hour
Drinks
Wine, Full Bar, Cocktails
See More
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"Phenomenal authentic Italian. Lovely staff and a great selection of wine. Not too pricey."
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"Spot will surprise you. Upscale Italian with a lovely ambience (covid patio on fleek) and solid dishes. Lasagna and prawns both very good. Skip the minestrone"
AmateurConcierge - 8.3
"Fantastic dinner; great service amazing risotto. John's bolognese was delish as well!"
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