I had a wonderful ladies baby shower there recently. The setting is perfect, and I love that it is family owned. -Luann De Lesseps, Real Housewives of New York City
Try the refreshing black-grape sorbet, it packs a clean yet potent ripe-fruit punch. It’s one of our #100best dishes and drinks of 2011. Read more.
Bento is coming down hard on the burger of old with variations made of Japanese kobe beef, Korean barbecue bulgogi pork & seafood with Thai chili sauce served with Japanese pickles & mango slaw. Read more.
A really nice patio to sit out in the summer! The clams in linguine alle bongole veraci were a bit salty, but still went well with the pasta. Balsamic they have out on tables is to die for.
On the must-try list: antipasti like terrine with cornichons, fennel and orange segments. It's the perfect place to grab a bite before perusing the West Village's shops or strolling on the High Line.
The tarte flambee is one of the best bar snacks in NYC. [Eater 38 Member]
B brought one of her beaus here on New Year’s Eve—the romance didn’t last, but this restaurant's popularity does. I promise I won’t judge if you pig out on pasta. (I Will Always Love You) Read more.
If you're anything like B, you may have come here with Nanny when you were six, but why not relive your youth—and relieve your stress—with a cup of tea at this quaint neighborhood café? Read more.
A favorite of Upper East Side society, this café is where Avery Carlyle began her ascent to reign as Queen Bee of Constance Billard. (The Carlyles: Love the One You’re With) Read more.
Eric Ripert is the first to make seafood beautiful. -Luann De Lesseps, Real Housewives of New York City
