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(Now Closed)Seafood Restaurant, BBQ Joint, and Bar$$$$
Nashville
66 Tips and reviews
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Gwen MarieApril 21, 2014Probably the best enchiladas i have ever tasted! Yummm! Calamari was a bit too salty tho. Almost unbearable. Sit on the roof or the downstairs patio on a nice day! Drinks are stronggg!!!
Lauren SandersonSeptember 4, 2012The smoked Gouda queso and pineapple mango salsa along with the homemade chips are incredible! Also, the mussels are to die for. Add in tots and a pineapple mojito and life is good :)
Matthew LoudenSeptember 28, 2014The crab cakes were pretty good. The hushpuppies were kinda dry but do able! The Mac and cheese was great and the homemade tots were amazing!
Big John KrishackJune 4, 2013Pumped chicken with Great White Sause , pulled pork with spicy house Bbq and homemade tater tots are a must. Open pit Bbq Nashville style so freaking good!
Kelly SmithJune 13, 2016The shrimp platter and steam pot were delicious! The service was great and the food came out quick and was hot. Would go back!
Cindy SkilesAugust 10, 2013I have to admit the Tater Tots were amazing. Fun place. Service was great and we really enjoyed the food. We will definitely be back.
Lindsey WilliamsMarch 9, 2014The combo shrimp and oysters equated to 3 pieces each. Wasn't worth $15. Services was great...beer was great...and everyone else in the party had great things to say about their food.
Smokin' thighs are a must, but you have to try their Spinach and Crab Diver Dilla! ❤❤❤❤❤
Chi Psi FraternityJune 27, 2011This is a favorite for the Central Office Staff. Get the pumped chicken for a real challenge, and don't miss out on the house made tater tots.
Randy ShafferApril 1, 2013All the food is great here. I don't think you can go wrong with any selection...seriously.
Matt ChaneySeptember 14, 2012Cole slaw is awesome! Comes free with dinner. Don't miss out on some of the best.
Kelly RJune 9, 2012Sit upstairs...especially in the big booth! It feels like your sitting in a big treehouse!
Zach HartleySeptember 9, 2014Home-made tater tots were fantastic. Apparently their "white sauce" is solid. Pulled pork was mediocre - pretty dry. I would try this place again, though.
Highly recommend the pulled pork platter, the homemade tater tots, and ask for the "white sauce"
Roxane TyssenNovember 30, 2013Stick with the ribs. Appetizers were served cold. Crab cake had lots of chunks of crab but it was served warm/cool. The trio plates that we had were dry. Smoked 1/2 chicken was dry. Overall a 3.
Shaley LucasApril 21, 2010Jack Daniel's bread pudding is to die for (even if you're not a huge bread pudding person like me). Taste like a melted cinnamon roll.
Jeffrey MartinApril 14, 2012Christian makes the best margaritas, but you gotta sit upstairs at the bar.!
Do yourself a favor and have the crawfish enchiladas. There is a reason this will be the third tip for them.
Don't go upstairs where the locals hide out, they're not nice! But Bobby and Christian at the bar are great.
Joey WardMarch 10, 2013Clever items on the menu, like the fajita soup, buts $5.00 for a pint of soup. Watch out, and they charge per refill on soft drinks.
I pretty sure they deep fry a little piece of Heaven every time the make the tater tots...
Andrea LeighAugust 3, 2010$35 for LUNCH and every single thing was terrible. Crab cake, grouper sandwich, mac n cheese, hush puppy (all 2 of them), green beans, & what was that bread? First really bad meal in Nashville.
LilyFebruary 19, 2013The tater tots are not awesome. In fact, they're actually pretty lame. Get not that.
Natalie BuckleyJuly 31, 2011Don't buy the Living Social deal unless you are going for lunch. Don't let you use for dinner. Only reason we went.
Make sure you run upstairs to say hello to Bobby. Yeah yeah, man.
Ben AdkisonSeptember 24, 2011I love Southstreet! True South. Reminds me of college and Starkville, MS.
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South Street Restaurant
907 20th Ave S (at Chet Atkins Pl)
Nashville, TN 37212
United States
Nashville, TN 37212
United States
South Street Original Smokehouse, Crab Shack and Authentic Dive Bar has been a Nashville landmark since 1991. At South Street Restaurant, we are known not only for our famous "Southern Urban Cuisine," but also for our lively open-air atmosphere.
(615) 320-5555
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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"We got the crab platter and the crawfish platter, and were not disappointed!! Very tasty."
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"Can never go wrong with extra vinegar!!!!!"
Christina Leone - 7.3
"Excellent waiter Darius was upselling us on everything. Fish was superb but fish pate disappointingly came was boring saltine crackers"
Raj
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