If you're with a group, eat family style! Order a couple fried chicken plates with salads and lots of side pots! Don't forget desert, the pretzel pie and 12 layer red velvet cake are to die for!
Chef Art Smith creates a WOW with his original recipe. It's his 12-layer red velvet cake with moist red chocolate cake and cream cheese frosting. Yes ... twelve layers! Read more
Southern Art’s red velvet 12-layer cake is no small feat to eat. This slice towers over your plate as white pillowy layers break up the rich red cake for a heavy dose of creamy frosting. Read more
The bar offers one of the largest bourbon selections in the country. Can't decide on just one? Try a flight! Also sample the ever changing cocktail menu always updates with fresh seasonal ingredients.
The service is impeccable and the food as well. The bourbon is the real reason for my visit though. Their selection of bourbon and their craft cocktails cannot be beat.
WOW!!! Food was amazing as was the service. My favorites: fried chicken, sliced ham from the ham bar, caramel chocolate pretzel pie and red velvet cake. The biscuits are out of this world!
I was underwhelmed with the fried chicken as I'd read many good reviews. The size of the drum and breast for the price was disproportionate. But It was tender, the crust was very crunchy and crispy.
S-Art's aged rib eyes is sourced from a 100yr-old cattle ranch. Dig into it, then drink late into the evening at the bourbon bar, it's open until 2 AM. Read more
I heard the Buttermilk Fried Chicken is the dish here. And it's definitely one of the most tender pieces of chicken I've ever had in my life. But that's all. Nothing special.
The food is beyond average. This place would not survive in any trendy area at all. I tried one of the top end steaks and it was bland to say the least.