My favorite restaurant in Montauk. They discontinued the peppersappetizer but still have their signature dishes like the spicy tuna BLT chalupa. The Cavatelli and the stiped bass are off the hook.
Get a drink from the bar’spicklemartini station: Choose one of ten gins or vodkas and then pick your “pickle”--options include asparagus, green beans, ramps, Fresno peppers, cherries and more.
Order the truffle fries with your meal instead of as an appetizer. They're huge, and delicious, but if you eat them all you won't have room for dinner.
Dehydrated oysters, over cooked octopus and weird brown coloring on the sea bass special. Our first dining experience here in June was very good, after this experience, we will not be back.
Everything good but they take creativity to foods that should be kept simple. Montauk mojitos good. Don't go nuts on the octopus tacos. $30 for two pieces of local fluke?
Not great for big parties, so grab two stools at the bar, and order the whole menu. Seriously. Kale salad, octopus tacos, oysters... A definite Montauk favorite.
SE's got a rotating selection of oysters (Eagle Creek, Blue Point, Point Julia, Flowers…), Little Necks & Cherrystones, shrimp/lobster cocktails, and Alaskan king and Jonah crabs. Read more
One of the worst meals I’ve had in NY. The service was slow, residue was in the bottle of wine poured and the Mediterranean Shrimp main was cold. When I was here a year ago, it was great. So poor now.