Zerza has been an East Village favorite for 8 years. Owner Radouane serves family recipes from his native Morocco prepared by his mom, the restaurant's chef. She sources nearly all the food locally. Read more.
Some of the standout dishes include a basil-ricotta ravioli starter and a bacon-wrapped prawn entree.For dessert, order the beignets with berry sauce.The raw bar includes oyster, salmon tartare, clams Read more.
Only in New York could you get some of the freshest seafood in town underground at a train station. Find some of the best clam chowder and biggest selection of East and West Coast Oysters in the city.
The Butchers Platter is the way to go. You get to choose 3 meats from the carvery along with 2 sides. 1 platter is enough for 2 people.
Great new American in Sunnyside. Notable are silky scallops, savory oxtail terrine, simple yet tasty pork kimchi tacos & a marshmallow panna cotta. The friendly & on point servers make it even better.
Try the fish tacos. As good as you can get in San Diego. Trust me I live there.
Find Lonestar Taco and get yourself a bean & cheese and a carnitas. Grab a bench on the water and be grateful you're in NYC.
Forget Brooklyn. Forget lower Manhattan. Forget Italy. The best pizza is here. Bold statement? Yes. True? Yes. I've had plenty of pizza in my lifetime, this takes it all. Pizza perfection at its best.
The jazz brunch on Sundays is simply awesome. Come on an empty stomach, get the steak and eggs, and leave happy.
NYC has many, many, many sushi restaurants. However, this is one of the best because it is still so authentic--none of that ‘nobu fabulousness’ here. Read more.
“The best thing about the restaurant is the smell coming from the giant brass-trimmed ovens at the back of the dining room, where Pennsylvania chickens roast slowly in rotation.” Read more.
This place is a)sexy, b)from the Crave Fishbar chef c)date-night perfection. Low lights and accordion lamps with velvet booths and alligator and Ramos gin fizzes from a Mulberry Project cocktailist
