Soto Japanese Cuisine

Soto Japanese Cuisine

Sushi Restaurant$$$$
Cedar Park
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Soto Japanese Cuisine
8.8/10
178
ratings
Photos161 Photos
MenuMenu
Sake Social 7Main Menu 12Lunch Menu 4
Sake
House Hot Sake
3.00
Sake Moto
4.00
House Cold Sake
4.00
Hakutsuru Blue
21.00
Cocktails
Soto Sunrise
5.00
Malibu Rum, Orange, Pineapple, splash of Grenadine
White Peach Saketini
7.00
White Peach Sake, Lemon, St. Germaine
Lychee Cosmo
5.00
Lychee Sake, Triple Sec, Cranberry juice and Lime
Wine
Sake Social White
5.00
Sake Social Bottle
18.00
Sake Social Red
5.00
Kobai Plum Wine
5.00
Beer
Kirin Ichiban
3.00
Beer of the Day
3.00
Sushi
$2/piece
Salmon / Ebi
Tuna / Super White Tuna
Saba / Hamachi
Appetizers
Steamed Edamame
3.00
Japanese Style Fried Chicken
5.00
Beef Negima
6.00
Deep Fried Shumai
4.00
Salmon Kama
4.00
Tuna with Truffle Oil
9.00
Makimono
California Tempura Maki
5.00
Route 66 Maki
6.00
Philadelphia Maki
5.00
Spicy Tuna Maki
5.00
Spicy Salmon Maki
5.00
Soup
Chilean Sea Bass
Wrapped with nappa in bonito broth served in hot minty aroma water
Miso Shiru
Enoki Mushroom
Salad
House Salad
Spicy Avocado Salad
Avocado, cucumber, crabstick, flying fish roe, mixed with spicy mayo
Seaweed Salad
Hot Appetizer
Edamame
Steamed with Okinawa salt; or broiled with Okinawa salt; or marinated with spicy soy sauce; or steamed with truffle oil and truffle salt
Grilled Black Cod
With sweet miso sauce
Agedashi Tofu
Fried tofu served in light fish broth with scallion and bonito flakes
Beef Negima
Asparagus & scallion rolled with sliced sirloin steak, grilled & served with teriyaki sauce
Black Pork Gyoza
With Berkshire natural black pork, fried or steamed
Grilled Hamachi Kama
With ponzu sauce
Oyster Tempura
With mixed greens in oshinko dressing
Soto Specialty
Jalapeño Hamachi
With menegi and dry miso sprinkled on top
Seared Salmon and Tuna
With truffle, white truffle oil and mache
Sakura Smoked Hamachi Sashimi
Served in smoky glass
Kobe Beef Ishiyaki
Kobe beef served on a stone top fire pot
Kobe Beef Carpaccio
With fried shallots, micra greens, soy and Jalapeño chips on top
Hamachi Toro Tartare
With ossetra caviar served on ice block
O-Toro Sashimi
On a bed of shaved truffle companied by creamy sushi rice risotto with wild mushroom
Entree
All entrées served with a bowl of rice on the side
Katsu
Choice of salmon, pork or chicken, dipped in Japanese bread crumb batter and deep fried to perfection, served with sweet and tangy fruit sauce
Grilled Chilean Sea Bass
On crispy garlic and ginger with citrus soy sauce with asparagus and shitakii mushroom tempura
Grilled Chicken Or Salmon
With teriyaki sauce
King Crab Leg Tempura
With creamy miso risotto
Noodle Dishes
Nabeyaki Noodle Soup
Tonkotsu (Pork Bone) Noodle Soup
Seafood, or shoyu (roast pork)
Vegetarian Noodle
Sautéed, or with soup
Spicy Seafood Noodle Soup
Sautéed Noodle
With beef, or chicken, or shrimp
Makimono
Specialty Maki
Soto Maki
Covered with torched white tuna, asparagus, cucumber, bonito flakes, jalapeño; and with spicy mayo and gingery sauce
Spicy Tuna Tempura Maki
Spicy tuna, avocado, fleur de sel, chives, wrapped with seaweed
Crispy Salmon Maki
Crispy tempura flakes, spicy mayo, tobiko, avocado, with raw salmon and menegi on top
Lobster Tempura Maki
Lobster tempura with chives, and sweet mustard sauce, wrapped with daikon
Dragon Maki
Shrimp tempura inside with crabstick, unagi, roe, avocado and scallion outside
White Tiger Maki
Tuna, tobiko, avocado and cucumber rolled in white seaweed with Soto's wasabi flavored lemony sauce on top
Spicy Scallop Maki
Scallop, black tobiko, cucumber, Kaiwali and spicy mayo
Truffle Maki
Shrimp tempura, spicy mayo, cucumber, covered with seared hamachi, white truffle and sturgeon caviar on top
Soto Sashimi Maki
Tuna, king salmon, hamachi, albacore wrapped in cucumber
Seared Hamachi Maki
Cucumber, spicy mayo, tobiko covered with hamachi, black tobiko, sweet miso sauce and sudachi
Rock Shrimp Feast Maki
Tempura rock shrimp and avocado rolled in white seaweed with brown rice chip and Soto's wasabi flavored lemony sauce on top
Kobe Beef Maki
Grilled enoki mushroom, cucumber topped with kobe beef, eel sauce, mayo, and chives
Real California Maki
Snow crabmeat, avocado, cucumber and mayo with tobiko on outside
Soft Shell Crab Maki
Soft shell crab, tamago, unagi, cucumber, chives and tobiko wrapped with daikon radish
Hoso Maki and Temaki
O-Toro Maki with Chive
Negi-Toro
Yellowtail Maki with Chive
NegiHama
Ume Shiso Maki
Kyuri Maki
Japanese cucumber
Unagi Maki
Avocado and cucumber
Tuna Maki
Tekka
Salmon Maki with Chive
NegiSake
Natto Maki
Salmon Skin Maki
Dessert
Green Tea Tiramisu
Red Bean Creme Brulee
Yuzu Balls
Molten Chocalate Cake
Green Tea Or Red Bean Ice Cream
Dessert Martini
Blackberry Cobbler Martini
Stoli Blackberry, BlackBerry Brandy, Chambord and a splash of Cream
Key Lime Pie
Absolut Citron, Liquor 43, freshly squeezed Lime and a touch of Cream
Pineapple Upside Down Cake
Stoli Vanilla Vodka, Muddled Pineapple and a splash of Pineapple Juice
Melon Cream Soda
Absolut Citron, Midori, Soda and a scroop of Vanilla Ice Cream
After Dinner Libation
Taylor Fladgate 20 Year Tawny
Croft Distinction
Michele Chiarlo "Nivole" Moscato D'asti
Couvosier Vsop
Frangelico
Fonseca Lbv
Alexandro Pedro Ximenez
Chateau D'armajan Sauternes
Remy Martin Xo
Baileys
Appetizer
Seaweed Salad
Seaweed Salad tossed in a sesame dressing
Black Pork Gyoza
Pan fried or Steamed black pork Gyoza
Agedashi Tofu
Fried Tofu, scallion and bonito flakes served in light fish broth
Shrimp Tempura
Tempura fried Shrimp, Broccoli and Sweet Potato
Steamed Edamame
Salt or Spicy Soy Sauce
Shumai
Deep fried or Steamed seafood dumplings
Tuna with Truffle Oil
5 pieces tuna sashimi with white truffle oil
Kawasaki Lunch
All Kawasaki Lunch includes Miso Soup & Side Salad
Teriyaki
Choice of Teriyaki: Chicken / Salmon / Beef. Served with Fried Rice, Vegetable Tempura, California Maki, Mini Crab Cake, Fruit Cup
Choice Maki
Served with Choice Maki x 2 in the selection: Tofu Tempura; Broccoli with Sesame Sauce; Rock Shrimp; Shrimp and Sweet Potato Tempura; Fried Rice
Sushi & Sashimi
Served with Tuna & Salmon Sashimi; Unagi & Hamachi Sushi; Salmon with Ikura; Super White with Ginger Sauce; Mini Crab Cake; Rock Shrimp; Fried Rice
Choice Maki Selection
Spicy Salmon Maki
Philadelphia Maki
Alaskan Maki
California Maki
Salmon Skin Maki
Crispy Shrimp Maki
Spicy Tuna Maki
Cucumber Maki
Avocado Maki
Japanese Pickles Maki
Japanese Yam Tempura Maki
Shiitaki Tempura Maki
Lunch Entrees
Main Topping Choice of: Grilled Beef / Shoyu (Roast Pork) / Seafood / Grilled Chicken / Katsu Chicken / Vegetable Tempura / Shrimp Tempura / Seafood / Steamed Vegetable. Served with House Salad
Noodle Lunch
Noodle Choice of: Udon / Ramen; Soup Broth Choice of: Miso / Tonkotsu (Pork Bone) / Spicy / Soy Sauce
Katsu Don
Served with Miso Soup and House Salad; Deep Fried Pork Cutlet or Chicken Cutlet; Vegetable Sautéed with Egg; Steamed Sushi Rice
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Soto Japanese Cuisine
11066 Pecan Park Blvd
Cedar Park, TX 78613
United States
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Contemporary Japanese dining featuring sushi made with fish flown in fresh from the Sea of Japan.
Clock icon
Closed until 11:00 AM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Phone icon
(512) 257-0788
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sotorestaurant
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@sotorestaurant
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Features
Credit Cards
Yes (incl. American Express)
Outdoor Seating
No
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Full Bar, Cocktails
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United States » Texas » Williamson County » Cedar Park »