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- Hollis TibbettsJanuary 4, 2015The food: outstanding, but not inexpensive. Happy hour is highly worthwhile! Ask for Mika, she's native Japanese. Everything she suggested was great. Their Sea Bass is the best I've ever had.
- Emily WattsJune 10, 2018It's all so good! Went for lunch and it wasn't too bad. $60 for two people but we ordered a bento box, an appetizer, and 5 sushi rolls. The Philly Roll was the best I've ever had. Great service too.
- Austin ChronicleAugust 26, 2013A hybrid of Japanese flavors and Continental techniques, Soto brings elegance and family cooking to the table. Try the magical tiger maki roll or the mango kobe for an unforgettable experience. Read more
- Avery KadisonSeptember 15Sushi / Sashim Kawasaki is a great tasting and filling lunch at a good price. On a splurge, the menu also has items, like the Japanese Hon Maguro Flight and Soto 2.0 Roll, that are exotic & delicious.
- Cyril BernierJanuary 9, 2023Awesome Cuisine. Came with no expectation, was higly enchanted. The bluefin tuna sashimi with caviar, gold and fresh wasabi, is just perfect. Highly recommending the Tuna Foie Gras! *Chef Kiss*
- Ryan O'FarrellAugust 3, 2016The sushi is amazing. I always get the chefs choice when I come and I'm never disappointed. Great atmosphere for dates or just a causal evening.
- Nati AkelNovember 27, 2013Great place. Very nice food. It's a privilege to have such a lovely sushi restaurant here. Chef Andy has made a super creative menu. Way better than Uchi! Super recommend!
- Zahir WaljiFebruary 24, 2014Best Sushi in town! The white Salmon belly, Toro, Unagi (salt and fresh water), Hamachi as well as the blue-fin Tuna are as good as it gets.
- One of the hidden gems near Lakeline Mall. Chef's menu often has new and innovative dishes unexpected in a sushi bar (risotto).
- Sal HFebruary 15, 2014Fine dining with amazing service and quality. Purposed to my future wife had a night to remember thanks to Soto. 😄💍👍💏 Greatest food I ever tasted.
- What a great experience!!! chef Andy is amazing, creative and learned from talented Iron chef marimoto. Everything we ate was amazing!!! Must come back again and try other things!
- Silvia RutledgeJune 14, 2015Everything is delicious!! Chef Andy is the best! My favorite is the fire salmon!!! A must try for sure!!
- ReneeGrayAugust 14, 2013One of the few places in town where I will order sashimi. No matter what you order it will be fresh, flavorful and served with great artistry.
- I love the Sushi and Sashimi Kawasaki Lunch. For $15, you get a nice variety of small dishes. Fills you up! And the plating is beautiful.
- Divya MulanjurNovember 22, 2014The sushi is fabulous and lovely presentation! Try the fire salmon. Was delicious
- Peter TsaiJuly 6, 2013Yuzu balls are a a nice, refreshing dessert - lemon sorbet coated in butter, garnished with shiso leaf.
- Suk Won KangNovember 8, 2019Nice, decent place. They don’t serve small ramen after I had 10 pieces of sushi and more. Just want to taste small ramen/soup after big meal. Ah. They don’t know what’s Hire-Sake is.
- Joshua RamirezAugust 12, 2014The sushi is exquisite. The Tiramisu is fantastic. The entire ambiance is perfect. I'm a fan.
- Truffle edamame. White king salmon. Spicy scallop all amazing. Green tea tiramisu was great also.
- Bryant LukFebruary 14, 2015Pricier than nearby sushi restaurants but the presentation is better. Many tables are available so not a long wait if any. Dinner menu is very expensive so not a great value but lunch is ok.
- Beau HarbinAugust 21, 2014It was all awesome but the simple edamame with truffle oil and truffle salt was crazy good.
- Hollis TibbettsJanuary 4, 2015Consider reservations on Friday/Saturday. I tried to go there last friday at 6:15pm and it was already an hour wait for a table!
- Sit at the sushi bar, let Chef Andy do his thing for you.
- The avocado salad is DELICIOUS and you should order it immediately.
- Holly BosholmNovember 8, 2015The meal was good, but much more expensive than I thought it would be. The two "$" listed here is misleading. The presentation was pretty, but I would have rather had more food for the price.