The soup base for the congee is made from pork bones, lean pork and dried scallops which is then simmered for hours. The portion is big with fresh ingredients. And of course, reasonably priced ;) Read more.
The soup base for the congee is made from pork bones, lean pork and dried scallops which is then simmered for hours. The portion is big with fresh ingredients. And of course, reasonably priced ;) Read more.