- mac & cheese
- own mac
- bologna
- seafood
- sandwiches
- (15 more)
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- Jamie KoluchDecember 21, 2013Delicious food and fantastic waitstaff!!! The 'build your own Mac & Cheese' is GREAT!!! I had spare ribs & mushrooms with mine! Also, try the beer they suggest!
- Anita Quiroz-MaierMarch 5, 2014Excellent food and service. List of bourbons sippers are extensive and of unique taste. Will definitely have to come back and try everything on the menu.
- Melanie StretchberyOctober 26, 2013Great start!Menu borders on edgy.Risk going over the top.NW Ohio needs an eclectic restaurant.Dim the lights a bit; cut your salad greens smaller; &, get a little crazy with local products.
- Jared KaelberAugust 22, 2014Amazing sandwiches and the best homemade fries I think I've ever had. Mac and Cheese is mind blowing (with tons of options too!) But overall expensive.
- Rick ServossMarch 15, 2016Go for their bourbon flights and order any 3 bourbons on their menu for $10. Even their top shelf bourbons are included.
- Victoria DuggerSeptember 3, 2013Burger of the day was great (prime rib burger) and the fries are tasty as well. California Mule is not to be missed.
- Alfares AlzahraniJanuary 18, 2015Crispy calamari was amazing as appetizer. Short rib grilled cheese makes you full, happy and satisfied.
- John DuVallOctober 13, 2013Amazing food, great service, best fried bologna ever. Menu very approachable if you appreciate quality ingredients
- Kirsta NOctober 5, 2013Get.the.mac.and.cheese! You won't be disappointed. But if you get a salad, get the dressing on the side.
- Rick ServossFebruary 16, 2016Their bourbon flights are a steal. Expensive bourbons can be put on the flights for the same price as the cheap ones.
- Emily BabcockSeptember 3, 2014left shortly after seated. Patio is poorly lit, if at all. They were out of the first 3 beers we tried to order. We looked online ahead to order and menu had changed completely.
- Stephen ChekalJanuary 14, 2016I wanted to like it I really did. But I just couldn't. The service was excellent but the food was just not worth the price.
- We All Used To SlangSeptember 1, 2013This place blows. Service is horrendous and menu is pretentious.