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Son of a Butcher by WHISK
(Now Closed)American Restaurant and Bar$$$$
Logan Square, Chicago
14 Tips and reviews
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Son of a Butcher by WHISKAugust 19, 2016Now serving sweet & savory brunch on weekends 8am-3pm! Come and get these yummy SmOreo's Pancakes :)
- Son of a Butcher by WHISKAugust 2, 2016Just re-opened in Logan Square with a brand new menu (food & drink) - two patios, too!
- Son of a Butcher by WHISKAugust 2, 2016Kick start your evening with a refreshing Son of a Margarita cocktail. Tequila, orange liqueur, cucumber, jalapeno, lime juice #yum
- Son of a Butcher by WHISKAugust 19, 2016Great burger selection with over 50 beers (10 on tap) to pair them with.
Joyce LinOctober 4, 2015We had the Fried oyster po' boy, and mussels with meatballs. Both 👍🏻. Surprisingly the Mussels paired well with PBR.
Felicia MedellinAugust 9, 2015Ramen menudo is good but a bit too salty. Most of food you can bet will be good. Chef is very friendly. Our waitress not so friendly.
Memo LopezApril 12, 2017Sometimes I come to this place with my wife but today service took so long, food took so long we ordered a dessert we have to wait around 25 minutes for it, I can't understand why took so long for it.
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Son of a Butcher by WHISK
2934 W Diversey Ave (b/t Richmond St & Sacramento Ave)
Chicago, IL 60647
United States
Chicago, IL 60647
United States
Smoked meats, craft cocktails & local brews by chefs/brothers Rick and David Rodriguez
Permanently closed (Show more)
- Mon–Fri
- 4:00 PM–2:00 AM
- Sat
- 8:00 AM–3:00 AM
- Sun
- 8:00 AM–2:00 AM
(773) 687-9709
Features
Reservations
No
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Dinner, Dessert, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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"The banana and blueberry French toast is to die for!"
Ruthie G - 8.6
"Inexpensive, great service, and amaaaaazing food! I recommend the Catfish nuggets and pancakes!"
Jess W - 8.6
"I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good."
Naywri Wright
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