Sobreiro Restaurante
Mediterranean Restaurant, Wine Bar, and Portuguese Restaurant$$$$
Manuel Dias Branco, Fortaleza
93 Photos
André L.
August 12, 2015
Marcos B.
February 21, 2016
Marcos B.
February 20, 2016
Carlos André S.
December 30, 2015
Rebeca L.
November 15, 2015
oscar S.
July 17, 2015
Laila P.
May 31, 2013
Beatriz F.
August 18, 2013
Wagner M.
May 27, 2012
Caio B.
December 12, 2012
Friedrich G.
June 24, 2012
Rafaely N.
May 18, 2013
Iuri A.
February 15, 2013
Rafaely N.
January 6, 2013
Joao Filho
December 12, 2013
Ingrid L.
June 20, 2013
Davi X.
October 3, 2012
Angelo B.
October 21, 2012
Cibele R.
January 16, 2013
Rodney B.
March 23, 2013
Para quem gosta de bacalhau o lagareiro não tem igual. Mas o meu preferido é o Camarão à champagne com arroz com queijo roquefort. Mesmo com tanto molho branco é leve e suave. Nhmmmy
Ingrid L.
June 20, 2013
Gelson K.
July 14, 2013
Rafaely N.
February 16, 2013
Friedrich G.
October 28, 2012
Karol B.
May 21, 2013
Friedrich G.
June 12, 2012
Eila R.
May 18, 2012
Gaudenio S.
October 26, 2012
Emerson D.
July 12, 2013
Christine L.
October 22, 2011
Fdsg H.
March 25, 2014
Friedrich G.
August 18, 2012
Rebeca L.
June 14, 2015
Agenor N.
August 28, 2015
Andrea F.
July 19, 2013
(BETA)Ana Paula M.
October 25, 2012
Angelo B.
January 13, 2013
Ótimo serviço, menu bom e ambiente de qualidade no cocó.
Rodney B.
March 20, 2013
Nathalia M.
April 15, 2012
João Batista L.
February 14, 2012
Renato R.
May 26, 2012
Dj M.
November 22, 2014
Roger A.
October 27, 2014
Artur G.
September 27, 2014
Filet ao molho funghi!! Atendimento espetacular, comida de primeira qualidade e sabor inexplicável!! Sobremesa: rocambole de chocolate é uma ótima pedida!! Surpreendido com o local!! 👍
Lucas S.
August 16, 2014
Igor Q.
June 13, 2014
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Closed until 11:30 AM Sunday (Show more)
- Sun
- 11:30 AM–6:00 PM
+55 85 3234-0062
Features
Reservations
No
Credit Cards
Yes (incl. American Express)
Wi-Fi
Yes
Outdoor Seating
Yes
Music
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner
Drinks
Wine, Full Bar, Cocktails
See More
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- 8.2
"Paella maravilhosa, garçons atenciosos e educados, o lugar é bem aconchegante."
Alexandra Valente - 8.5
"Spinach pasta with honey glazed dried meat! Yum!"
Daithí Ó Gamhna - 8.5
"the homemade "spaghetti al costa" is served with cheese&onion sauce and grounded filet. it's a combination of amazing flavours! and the portion for 1 is actually fine for 2 people."
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