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- Kevin DulinJanuary 3, 2017Pork Belly Poutine was amazing. Beers are very fresh and good. Loved the Belgian.
- John HartAugust 25, 2014Patio is a great space, the pretzel is very good as is the wood fired pizza.
- Harper WentzAugust 2, 2015I had the pork belly poutine and the brisket sandwich! The poutine, the pork belly melted in your mouth even though the cheese want melted enough. Brisket was tender and juicy too!
- Emmett R. McCarthyJuly 27, 2014Awesome outdoor seating, solid pale ale, will be back during hockey season, hope they put the Hawks games on!
- Bob DeGraffFebruary 6, 2015All of their in-house beers are excellent. Great bartender. Try a flight.
- Diane WittFebruary 8, 2016The Ancient Mariner cocktail was delicious. Thumbs up on the Mac and cheese too!
- Jeff EarlyNovember 24, 2015Not the bbq, central Texas uses post oak and produces a mellow flavor this is green oak and apple and is just a bitter unpalatable mess. Try hickory it is harder to mess up. Great space, beer, menu
- George HarrisonJune 25, 2014Great beer, lots of food options. The space is open and roomy, good vibe.
- Kimberly WolfsonJuly 29, 2015The pulled smoked chicken was delicious. The side of brisket was a bit dry -- it needed sauce.
- Barbecue, patio and their beer keeps getting better!
- Jen CunninghamApril 2, 2017The pizza is good but the food is overpriced. The space is super cool. The beer is okay. The service is lackluster.