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Smörgås Chef

(Now Closed)

Scandinavian Restaurant$$$$

Financial District, New York

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Smörgås Chef

60 Tips and reviews

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Beril EsenOctober 28, 2015
Get the Swedish meatballs as a traditional choice and the classic smorgasbord if you like fish and more of a variety of different options to taste. Viking's romance is a great choice for a cocktail.
Brian HoeftApril 2, 2012
Food was interesting, tasty, and original. Decor is fun, Nordic modern kind of feel. Especially nice to sit within view of a Stone Street window to see what's happening in this charming slice of NYC.
RonniMarch 2, 2015
Norwegian Gravlaks Sandwich was a good choice! Their fingerling potatoes were on point too along with the Bellini
Jesse RoehrichOctober 8, 2012
Came here for brunch had the gravlax club--which was huge but really good. And the smoked salmon omelet, also great as was the potato hash that comes with it.
Loni FrenchDecember 15, 2015
Kale salad with salmon is my go-to. Big portion and flavorful. Seasonal soups are a good choice too!
SELECTJuly 11, 2014
Adorable place in FiDi thats perfect for a brunch with friends or a dinner after work. Show your SELECT card or app and get 20%!
frankieSeptember 15, 2010
we had the swedish meatballs and herring for apps and steak and salmon for dinner. food was delightful and service was a little slow in the beginning...but they certainly made up for it. wonderful s
David BApril 15, 2012
Ask for the crepes menu. It's abbreviated from their crepes restaurant on the other side but their crepes are awesome! Don't know why they don't market them.
Danielle FSeptember 1, 2011
Eggs Benny and bottomless mimosas are amazing. The service isn't great but everyone is nice and sitting outside in the summer will make the wait beyond worth it!
Annika K. MartinApril 1, 2011
Been here 10+ times
Delicious food and their prix-fixe is an outstanding deal -- dinner is four courses for $35, and is the rare example of getting more than what you pay for.
Tee AllenMay 1, 2015
Can't wait to go again great staff one of the best tapas I've ever had in my entire life
rosie (siman) yakobFebruary 25, 2012
Kopparberg is hands down the best pear cider. I remembered it fondly from my Stockholm trip and it was even more delicious than I remembered!
lanamaniacMarch 22, 2015
Everything is delicious. Also get the flourless cake.
Slow Food NYCSeptember 12, 2012
Happy to award the Snail of Approval to Smörgås Chef. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval
Michael LambertOctober 7, 2014
The asparagus with prosciutto and the smorgasbord entree are incredible. Oh, and the crepes!
Downtown AllianceAugust 29, 2010
Atmosphere or a quaint European cafe. Try the New Zealand rack of lamb or Swedish meatballs and baked apples. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
Village VoiceFebruary 14, 2012
Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
Claudia FilthMarch 13, 2015
Gets super busy during lunch hour so book ahead. Vegetarian meatballs are the shit.
Alejandro HoyoJanuary 12, 2015
The pork chop with roasted parsnips and squash purée is excellent!
Avin NarasimhanJune 8, 2013
Been here 10+ times
Excellent brunch spot. Meatballs are also great. And, carlsberg on tap.
Abhishek PillaiNovember 12, 2015
Meatballs were okay. Maybe I'm not a fan of Swedish meatballs. Also, the appetizer portion of the meatballs is enough for 1 person!
Josh UptonAugust 28, 2016
The vegetarian kasha meatballs with mushroom gravy are the clear standout.
SillyCamillyDecember 24, 2011
Love the waitress' Swedish accent. She is so cute and very nice. The place's charming and the food good.
Jessica HalloranJanuary 10, 2017
The raspberry chocolate crepe is amazing!
HenaliJanuary 8, 2015
right on stone st. good lunch spot in downtown!
Katy MJanuary 4, 2015
Atmosphere is good, good kale salad
Mura MihailescuSeptember 6, 2014
Brunch - salmon sandwitch
Chris VodolaSeptember 16, 2015
This is where people sit outside when all the tables at the Growler are full. It sucks.
Jeff PetrielloAugust 3, 2013
Service was epically bad but the food was good. Ask for light ice with your bloody mary or it'll be half water.
Mura MihailescuSeptember 7, 2014
Norwegian eggs benedictine
Txell VilaDecember 17, 2013
Nice salmon potatoe croquet
Marisa YNovember 27, 2011
Try the skillet baked ham jarlsberg. It's amazing
Zach RJune 22, 2016
One word: lingonberries.
Justin OrgelApril 30, 2013
If you have 3 hours to wait for food during the work day this is your place
Annika K. MartinOctober 16, 2011
Been here 10+ times
Spices vanilla möjito is such a delicious drink. Wow.
Jason DepeauxFebruary 17, 2012
Been here 5+ times
Get the Sancerre if you have the salmon.
Manuela BerardoAugust 4, 2013
Blue moon is the best draft!
Alex LuriMay 12, 2013
Kopparberg - the best cider ever
DeniseApril 29, 2012
Baked eggs are amazing for brunch!
Dessy RabuseJuly 26, 2010
best omelette I've ever had! The one with the asparagus. YUM!
Robert CaputoSeptember 13, 2010
The goat cheese and beet salad is great. So are the Swedish meatballs.
BrightyJanuary 13, 2016
Don't sit too close to the door
Kavita BabaSeptember 17, 2015
Sangria is tasty but overpriced by the pitcher. Stick to the glasses
TravelsinTaste.comJune 13, 2010
Great Scandinavian - don't miss the Swedish meatballs!
Ellis HamburgerJuly 29, 2012
Lingonberries and meatballs. No other options.
Raj S.May 30, 2010
The skillet baked eggs are amazing.
danielshapiroMarch 6, 2010
Great food. Bad art. Try the baked eggs.
Nader NouraeeApril 11, 2010
Try the riskrem for dessert, it's amazing.
AdrianaOctober 22, 2011
Veggie burger and fries
Cate MacphersonMarch 30, 2011
Been here 5+ times
Amazing Sunday brunch!

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