14 Tips and reviews
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What's Good HereOctober 16, 2014The appetizers here are very good. This is the the bacon wedge glazed with maple BBQ sauce. Finger licking good thick pieces of bacon slices in a wedge shape. This is a repeat.
- What's Good HereOctober 16, 2014I like the smoked beef brisket sandwich better than the pulled pork sandwich. Both could use a lot more smoke and moistness, but the brisket edges out the pork.
- What's Good HereOctober 16, 2014Smoked Brontosaurus Short Rib with two sides: Pit Beans and Pork plus Mac and Cheese with Bacon. There is a lot of beef in this dish.
jessica stanchakOctober 4, 2014The food is awesome and our waitress was a doll. They have kinks to work out as it's only day 3, but I have faith it'll be a good spot. And the wings. Ohhh the wings.- What's Good HereOctober 16, 2014The owners are very proud of their smoked BBQ. Hopefully, they can keep the place from becoming another sports bar w/ TVs by tuning down the bar scene during dinner hours and during the weeknights.
- What's Good HereOctober 16, 2014Start with the fried pickles. Cut in spears the size of thick fries, they have a nice crunch and tanginess.
Rashgene Gazi- WhiteSeptember 14, 2015Great food and atmosphere!! BBQ is incredible!! Nice spacious spot to have a few drinks with friends.- What's Good HereOctober 16, 2014Come early if you want to enjoy the food. It gets very loud in here quickly even on a week night & when its not full, becoming more of a noisy sports bar scene than a restaurant for enjoying BBQ.
Michael NataleJanuary 4, 2016Was here for an event recently. Good outlay. And included some food and a band. Try the mac n cheese
Christina BOctober 3, 2015Try the bacon wedges and fried pickles! The fried pickles come in the form of French fries- What's Good HereOctober 16, 2014Well done renovation and nicely designed interior that reflects the BBQ theme.
val bravermanOctober 10, 2014Buffalo wings are phenomenal even after only a few days after opening. Wait until this place really has their stuff together...
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Foursquare © 2025 Lovingly made in NYC, CHI, SEA & LA
Very simply put, Texas Style Pit Barbecue is meat cooked with wood. It is an art form that requires
time, patience and understanding to master. It is hot, hard, dirty work but the results are absolutely
incredible, making it well worth the extra effort...
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–2:00 AM
- Fri–Sun
- 11:00 AM–3:00 AM
(201) 714-4222
Features
Credit Cards
Yes
Outdoor Seating
No
Food & Drink
Menus
Happy Hour
Drinks
Full Bar, Cocktails
See More
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Created by Katharine Santalla
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