We had the sliders, baby back ribs, stir fry wings and fries. Everything was amazing. The vibe inside was super cool. They have a bar upstairs as well. This will be one of our usual spots.
Ok- get HUGO as your waiter (he knows his stuff and has the best "bedside" manner I've seen in YEARS)! Rarely I have truly enjoyed my experience and it's one of my new regular spots
Scallops were excellent. Butter chicken was great, but warning: the portion is huge! P.E.I. mussels were also great with the garlic crostini being fantastically soft, fresh, and garlicky.
Great happy hour, great bartenders and an awesome selection of hard liquor and local beers on tap. The food is pretty good too! Not a huge fan of the cheese platter though.
“Smith Hour” brings $5 beers, rail drinks and wines by the glass and $6 appetizers from 5 to 7 p.m. during the week and 3 to 7 p.m. on weekends. Read more
When in doubt, go with the braised ribs, tuna tartar and lamb chops. Don't forget the bourbon bread pudding!!! Nice people, great service, and a great place!
The H Street location makes this the perfect restaurant to start off your night—or come for dinner and stay on for drinks. The bar buzzes all evening night long.
Capital Bites liked the wood-grilled tiger prawns. She says, "the “dressing” was good enough to ask for extra bread to absorb the remaining juices on the plate." Read more
Smith Commons is a 3-story bistro in the Atlas Arts District with a dining room and bar on the ground level and “The Commons” public house on floors 2 and 3. With an international-inspired menu and an array of craft beers, wine and creative cocktails, Smith Commons offers something for every palate.