Smackwater Jack's Taphouse

A rich blend of pickerel, lobster, crabmeat, mashed potato, fresh dill, capers & a touch of chili, garnished w/ creamy coleslaw, homemade tarter sauce & sweet chili.

A fresh baked baguette brushed w/ roasted garlic oregano butter.

Bourbon BBQ glazed pulled chicken, caramelized red onion, spinach, roasted red pepper, & monterey jack w/ jalapeno cheese w/ a roasted garlic alfredo sauce.

Sundried tomato, thick cut hothouse tomato, buffalo mozzarella, finished w/ fresh basil & balsamic reduction.

Baby romaine,‏ maple pepper bacon & garlic celery salt croutons tossed w/ roasted garlic caesar dressing, finished w/ shredded parmesan cheese

Pulled farm fresh turkey mixed w/ organic fresh greens, roasted corn, spiced pecans, cranberries & apples, tossed in a tarragon honey mustard dressing.

A velvety blend of farm fresh butternut squash & pumpkin accented w/ a sour cream swirl.

Homemade, hickory rubbed ground chuck topped w/ boston lettuce, thick cut hothouse tomato & roasted garlic mayo on a fresh kaiser bun.

Made w/ swiss, blue cheese, corn salsa, spinach & lemon aioli, served on freshly baked bread.

Two soft flour tortillas filled w/ tempura beer battered pickerel, creamy coleslaw, guacamole & corn salsa.

6oz of fresh hayter ground turkey mixed w/ herbs & onions; topped w/ boston lettuce, hothouse tomato & grainy dijon-mayo, served on a ciabatta bun.

Fresh 8oz pan-seared BC salmon served w/ a wild mushroom long grain rice & seasonal vegetables; brushed w/ a lemon aioli.

Jumbo shrimp,‏ seared scallops, spinach, roasted red pepper & fettuccini pasta tossed w/ our roasted garlic alfredo sauce, served w/ homemade garlic bread.

A breaded‏ seasoned chicken breast, topped w/ buffalo mozzarella & fresh parmesan on a bed of fettuccini pasta in our rich tomato sauce, served w/ our homemade garlic bread.

Rich, warm chocolate cake w/ a never-ending flow of chocolate ganache topped w/ caramel sauce & a touch of whipped cream.

Silky, smooth & creamy topped w/ strawberry coulis.