Smackwater Jack's Taphouse

Smackwater Jack's Taphouse

(Now Closed)
Restaurant and Bar$$$$
Grand Bend
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Smackwater Jack's Taphouse
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Served naked or tossed in one of our signature house sauces
Smackwater Seafood Cake
14.00
A rich blend of pickerel, lobster, crabmeat, mashed potato, fresh dill, capers & a touch of chili, garnished w/ creamy coleslaw, homemade tarter sauce & sweet chili.
Grand Bend Garlic Loaf
8.00
A fresh baked baguette brushed w/ roasted garlic oregano butter.
Jumbo Chicken Wings
15.00
Breaded w/ herbs & spices.
Jacked-Up Shrimp
14.00
Tempura battered jumbo shrimp w/ sweet Thai chili & avocado ranch on a bed of fresh wild greens garnished w/ roasted corn relish & cilantro.
Dock Side Nachos
11.00
Deep fried tortillas dusted in cajun spice topped w/ sautéed peppers, onions & minced jalapeños; loaded w/ mounds of cheese. Served w/ sour cream & homemade pico de gallo.
Flatbreads
Southern BBQ Chicken
15.00
Bourbon BBQ glazed pulled chicken, caramelized red onion, spinach, roasted red pepper, & monterey jack w/ jalapeno cheese w/ a roasted garlic alfredo sauce.
Italian Calabrese
15.00
Sundried tomato, thick cut hothouse tomato, buffalo mozzarella, finished w/ fresh basil & balsamic reduction.
Wild Mushroom & Feta Cheese
15.00
Roasted wild mushrooms, feta cheese, & pesto sauce w/ farm fresh wild greens.
Market Inspired Salads and Soups‏
Garlic Lover's Caesar
8.00 - 11.00
Baby romaine,‏ maple pepper bacon & garlic celery salt croutons tossed w/ roasted garlic caesar dressing, finished w/ shredded parmesan cheese
Hayter's Turkey Salad
10.00 - 14.00
Pulled farm fresh turkey mixed w/ organic fresh greens, roasted corn, spiced pecans, cranberries & apples, tossed in a tarragon honey mustard dressing.
Butternut Squash & Pumpkin Soup
8.00 - 11.00
A velvety blend of farm fresh butternut squash & pumpkin accented w/ a sour cream swirl.
Smackwater Chopped Vegetable Salad
8.00 - 11.00
A mixture of fresh organic greens, red onion, green pepper, radish, cucumber, grape tomato & tri-coloured carrots, topped w/ feta cheese.
Captain Jack's Seafood Chowder
10.00 - 14.00
Creamy homemade chowder garnished w/ a deep fried potato gaufrette.
Farmers Choice Sandwiches
Lip Smackin' Jack Burger
15.00
Homemade, hickory rubbed ground chuck topped w/ boston lettuce, thick cut hothouse tomato & roasted garlic mayo on a fresh kaiser bun.
Lobster Grilled Cheese
17.00
Made w/ swiss, blue cheese, corn salsa, spinach & lemon aioli, served on freshly baked bread.
Pickerel Fish Tacos
14.00
Two soft flour tortillas filled w/ tempura beer battered pickerel, creamy coleslaw, guacamole & corn salsa.
Hayter's Turkey Burger
14.00
6oz of fresh hayter ground turkey mixed w/ herbs & onions; topped w/ boston lettuce, hothouse tomato & grainy dijon-mayo, served on a ciabatta bun.
Smackwater Chicken Club
14.00
Moist & juicy pulled chicken topped w/ maple pepper bacon, boston lettuce, & roasted garlic aioli; served on fresh baked bread.
Lobster Club
17.00
Sweet lobster meat, crisp maple pepper bacon, boston lettuce, hothouse tomato, stacked between freshly baked bread w/ lemon aioli.
Southern Fried Chicken Burger
15.00
Marinated chicken breast breaded w/ herbs & spices, tossed in our cayenne butter hot sauce, served on a ciabatta bun w/ avocado ranch.
Beer Batted Fish & Chips
14.00 - 17.00
Tempura beer battered pickerel & creamy coleslaw served w/ crispy golden French fries & homemade tarter sauce.
Smackwater Signature Entrees‏
Harvest Sunset Salmon
26.00
Fresh 8oz pan-seared BC salmon served w/ a wild mushroom long grain rice & seasonal vegetables; brushed w/ a lemon aioli.
Seafood Florentine
26.00
Jumbo shrimp,‏ seared scallops, spinach, roasted red pepper & fettuccini pasta tossed w/ our roasted garlic alfredo sauce, served w/ homemade garlic bread.
Nona's Chicken Parmesan Pasta
24.00
A breaded‏ seasoned chicken breast, topped w/ buffalo mozzarella & fresh parmesan on a bed of fettuccini pasta in our rich tomato sauce, served w/ our homemade garlic bread.
Jacks Angus Steaks
27.00
Certified 10oz new york aaa angus steak served w/ rosemary mashed potato, sautéed wild mushroom, red wine demi glaze & seasonal vegetables.
Chicken & Waffles
20.00
A southern staple served w/ rosemary mashed potato & a slice of fresh watermelon.
Sweet Tooth
Chocolate Molten Cake
9.00
Rich, warm chocolate cake w/ a never-ending flow of chocolate ganache topped w/ caramel sauce & a touch of whipped cream.
New York Cheese Cake
9.00
Silky, smooth & creamy topped w/ strawberry coulis.
Country Style Apple Pie
9.00
Served w/ vanilla ice cream & caramel sauce.
Smackwater Creme Brulee
7.00
A traditional French favourite w/ a little twist.

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Smackwater Jack's Taphouse
71 River Rd. (btwn Heaman & Alberta)
Grand Bend ON N0M 1T0
Canada
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Permanently closed (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–8:00 PM
  • Fri–Sat
    • 11:00 AM–10:00 PM
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(519) 238-5556
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@smackwaterjacks
Features
Credit Cards
Yes (incl. Visa & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Lunch, Dinner, Dessert
Drinks
Beer, Wine, Full Bar, Cocktails
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