At this gorgeous restaurant in the brand new Marlton hotel, chefs Michael Reardon and Jeremy Blutstein are serving a mix of American and Mediterranean cuisines. Read more.
Offering plates of zucchini fritters, fried salt-cod with garlicky skordalia, and fresh fish brought right to the restaurant by Long Island fishermen who are friends of the owner. [Eater 38 Member]
There’s blood sausage, meaty curries, the ragged noodles called thenthuk, and don’t miss the wiggly mung-bean jelly laphing, carpeted with Sichuan peppercorns. [Eater 38 Member]
The menu features riffs on classic English dishes, including a beef and mushroom pie, a fry-up, bubble and squeak, and roasted leg of lamb. The main dining room has lots of booths and a dining car.
Noah and Rae Bernamoff offer a fresh take on delicatessen fare at this tiny Boerum Hill restaurant. [Eater 38 Member]
The lamb schnitzel sings with flavor, and you get two massive slabs poised on a potato salad zapped with French grebiche sauce, laced with mustard and capers. Read more.
