Vietnamese street food meets West Coast farmers markets in this hip see-and-be-seen spot. Try the barbecued Willis Ranch pork ribs with a honey-and-hoisin sauce.
Cellophane noddles with crabs, chanterelle and Brussels sprouts, and Manila clams. Bermejo wine...
Some of the finest specialty food products in the valley- perfect for a quick lunch or a special treat to take home!
Wow, the oysters on the half shell are great...they're #18 on 7x7's Big Eat SF 2010. Read more.
What's better than a loaf of bread straight out of the oven? Nothing...it's #25 on 7x7's Big Eat SF 2010. Read more.
French Laundry alum Corey Lee creates dishes reflecting both his Asian heritage and personal obsessions. A bowl of wild-salmon roe with puffed buckwheat is one of 18 courses on the $180 tasting menu.
