The quesadilla with kale in it is made with the most delicious of corn flour tortillas. Get a pitcher of margs or piña coladas to share with your table.
Try the lamb burger or the daily specials. Most lunch dishes range from $7 to $17. Tip: For you techies with laptops, the restaurant is quiet and the servers don't mind if you linger. Read more.
Chef/owner Hoss Zare defines hospitality. His restaurant is unlike any other in the city with its big, bold, unfamiliar flavors in the historic setting of the Fly Trap. [Eater 38 Member] Read more.
